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    Jan 29, 2013 |Story| Hampton Roads Daily Press

  1. 11:59 p.m. Tuesday UPDATE: High school boxes (basketball, swimming)

    Daily Press
    Boys basketball HAMPTON 68, WARWICK 30 HAMPTON (13-4, 11-2 Peninsula): Baker 15, Barnes 2, Barber 19, Addison 3, Melvin 10, Wyatt 2, Pressly 2, Perry 10, Royal 5. Totals 25 10-15 68. WARWICK (5-11, 3-10): Taylor 8, Saunders 4, Freeman 1, Bullock 2, Henry...

    Tags: Swimming, Christianity, Beaches, Hampton Roads, National Security Agency

    2. Feb 20, 2013 |Story| South Florida Sun-Sentinel

  2. Recipe: Amanda Freitag's kale, egg white, ricotta frittata

    Amanda Freitag: Along with chef duties at The Harrison in TriBeCa, Freitag battled Bobby Flay on “Iron Chef America” and is a judge on Food Network’ “Chopped.” She has a recurring role on the Cooking Channel series “...

    Tags: Cooking Channel (tv network), Dietary Supplements, Salt, Food Network (tv network), Egg Whites

    3. Feb 16, 2013 |Story| Daily Press

  3. Bay Rivers swimmers win 7 events at state, Lafayette boys 2nd

    York’s MaryElizabeth Warhol ended her high school career with two state-championship swims Saturday at the Christiansburg Aquatic Center in the Group AA meet. Her victories were two of seven by Bay Rivers District swimmers. Hidden Valley of...

    Tags: Swimming, Track and Field, Diving, James Monroe, Sports

    4. Feb 16, 2013 |Story| Los Angeles Times

  4. Market Fresh: Tuscan kale

    You can find all sorts of kale at the market these days, including frilly pastel-colored flowering varieties and rough-edged Russian kale with its red border. But probably the sweetest kale is the one sometimes called Tuscan. Actually, it travels under many names, including black kale, <em>cavalo nero</em> and dinosaur kale (for its dark green, somewhat scaly-looking leaf). In Tuscany, it's sometimes called <em>lacinato</em>. Whatever the name, cook it carefully and this is one great green, with a creamy texture and deep, sweet flavor.
    You can find all sorts of kale at the market these days, including frilly pastel-colored flowering varieties and rough-edged Russian kale with its red border. But probably the sweetest kale is the one sometimes called Tuscan. Actually, it travels under...
    5. Feb 12, 2013 |Story| Aberdeen News

  5. Salad beats winter blues

    &nbsp;&nbsp;I&rsquo;m not one to make New Year&rsquo;s resolutions &mdash; I tend to set annual goals on my birthday in July instead &mdash; but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop nibbling, which is part of the holiday fun, no matter which side of the pond I&rsquo;m on.
      I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...

    Tags: Sea Salt, Tomatoes, Eggs, Poached Eggs, Salads

    6. Feb 9, 2013 |Story| Daily Press

  6. Lafayette, Jamestown split titles in Bay Rivers District swim meet

    Lafayette's boys and Jamestown's girls won their portions of the Bay Rivers District swim meet Saturday at Fort Eustis. Lafayette, the district champion for both boys and girls by virtue of winning the regular-season championship, scored 337 points to...

    Tags: Swimming, Sports

    7. Dec 31, 2012 |Column| Orlando Sentinel

  7. Plant Doctor: January in the garden

    Almanac Average temperatures: High 72, low 50 Rainfall: 2.43 inches Florida Arbor Day: Jan. 18 The moon 1. Moon phases •Last quarter: Jan. 4 •New moon: Jan. 11 •First quarter: Jan. 18 •Full moon: Jan. 26 2. Moon-sign...

    Tags: Thyme, Cabbage, Holidays

    8. Jan 2, 2013 |Story| Chicago Tribune

  8. 2013 food trends: What's the buzz

    2013 is the year of the snake, according to the Chinese lunar calendar. But in food circles, it just might be the year of the roast chicken or Asian noodles.
    2013 is the year of the snake, according to the Chinese lunar calendar. But in food circles, it just might be the year of the roast chicken or Asian noodles. Molecular gastronomy, fancy cupcakes, Korean tacos? So, so 2012. The new year is always the...

    Tags: Vitamin C, Groceries, Services and Shopping, Pasta, Dining and Drinking

    9. Feb 8, 2013 |Story| Aberdeen News

  9. All-America selections winners for 2013

    Gardeners are always looking for the best varieties of flowers and vegetables to grow in their gardens. But how do you know which ones to try? One place to get ideas is to consider All-America Selections award winners. According to their website, http://...

    Tags: Cabbage, Tomatoes, Science and Technology, Lettuce, Awards and Prizes

    10. Feb 5, 2013 |Story| Aberdeen News

  10. Keep your resolutions with healthy, tasty food

    &nbsp;It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling guilty.
     It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling...

    Tags: Sea Salt, Healthy Diet, Tomatoes, Turkey (animal), Soups

    11. Dec 18, 2012 |Story| Los Angeles Times

  11. Dinner tonight! Kale-and-quinoa salad

    Today's "Dinner Tonight" suggestion is also our current Culinary SOS, a request from Carrie for the kale-and-quinoa salad from La Grande Orange Cafe in Pasadena:
    Today's "Dinner Tonight" suggestion is also our current Culinary SOS, a request from Carrie for the kale-and-quinoa salad from La Grande Orange Cafe in Pasadena: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely...

    Tags: Dining and Drinking, Google+, Salads, Grapes, Shallots

    12. Jan 21, 2013 |Story| Los Angeles Times

  12. Clover juice bar to open Thursday with food from Flore vegan cafe

    A new juice bar named Clover is set to open on La Brea on Thursday. The shop's main draw is its cold-pressed juices, each of which, it claims, will pack the nutritional equivalent of three pounds of produce. There will also be kombucha on tap, Stumptown coffee, wheatgrass shots and various cleanse programs for detoxification.
    A new juice bar named Clover is set to open on La Brea on Thursday. The shop's main draw is its cold-pressed juices, each of which, it claims, will pack the nutritional equivalent of three pounds of produce. There will also be kombucha on tap, Stumptown...

    Tags: Lifestyle and Leisure, Foods and Beverages, Salads, Vegan Diet, Sandwiches

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Kale Photos
Kale with farro and blue cheese
(May 13, 2013)
Kale with farro and blue cheese
Kale and quinoa
(May 13, 2013)
Kale and quinoa
When Jim Gaffigan acts surprised and a little caught of...
(April 18, 2013)
Jim Gaffigan
 » All 37 Kale photos