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Running is not your thing. There's so much jostling involved. It's the sort of hobby best pursued by the lithe and lively. You are neither, nor. Yet you have been running. There is no good explanation, only a bad one: the dog. The dog spends his day...
Food Network star Sandra Lee shares tips for family fun These days, it seems like we're busier than ever, but it's important to still make time for your family and friends. We're getting tips for fun and simple family get-togethers from home and...
Though it opened just last year, Gunner's Grille in Taneytown feels like it's been around forever. That's both good and bad. On the good side, the restaurant's rustic atmosphere is downright charming, and its interpretations of classics, like chicken-...
FARGO, N.D. - “Mom, I can read the sign across the street!” my 9-year-old daughter exclaimed as she stepped outside wearing her purple-framed glasses for the first time. A few weeks prior to that day, she came home from school with a note after a vision...
There's a new bug in town, and it's a bad one. The Bagrada bug, a.k.a. harlequin or painted bug, is an alien invasive insect that is spreading like wildfire throughout Southern California. It's a rather pretty creature with a black, shield-shaped body...
Tags: Southeast Asia, Agriculture, Pakistan, Mustard
Los Angeles Times Restaurant CriticLos Angeles, short neither of nice days nor of boulevards, should be the world capital of sidewalk dining — sprawling areas spilling out onto sidewalks and toward the streets, colonizing street parking in Brentwood and downtown, taking over Westwood...
Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Debra Schulze, RD, LDN, weighs in on vegetables. Did you know there are more than 200 varieties of fruits and vegetables? While praised as a "good...
America's brutal summer is winding down, and fall is fast approaching, but it's not too late to reap the benefits of one more planting. William Moss is a horticultural educator, master gardener and author of "Any Size, Anywhere Edible Gardening: The No...
Los Angeles TimesThe chopped kale salad at the Napa Valley Grille in Westwood is the sort of healthy, interesting dish you could eat every day. In fact, a waitress there who recommended it told me she does exactly that. After I ordered it a few times, I saw her point. Can...
Los Angeles TimesDear SOS: We've just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig's ears with crispy kale. What an amazing dish! Can you see if they are willing to...
Tags: Eggs, Fried Eggs, Salt
Oct 14, 2012 |Column| Chicago Tribune
Oct 11, 2012 |Story| WPMT-LTV
Oct 10, 2012 |Story| Baltimore Sun
Oct 5, 2012 |Story| Aberdeen News
Oct 1, 2012 |Story| HB Independent
Sep 23, 2012 |Story| WDBJ7
Sep 15, 2012 |Story| Los Angeles Times
Sep 18, 2012 |Story| Baltimore Sun
Sep 12, 2012 |Story| Chicago Tribune
Sep 7, 2012 |Story| WGNTV-LTV
Sep 8, 2012 |Story| Los Angeles Times
Jun 16, 2012 |Story| Los Angeles Times
Original site for Kale topic gallery.