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Business Briefs - Dec. 30
Hollywood Casino at Charles Town Races CHARLES TOWN, W.Va. — Hollywood Casino at Charles Town Races is bottling and selling its Signature Steak Sauce, Meyer Lemon Cocktail Sauce and Herbed Ketchup. The 12-ounce sauces cost $6 and are available in...Tags: Tomatoes, Hagerstown (Washington, Maryland), Lifestyle and Leisure, Human Interest, Hospitals and Clinics
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Nothing to 'turnip' your nose about: How to incorporate root veggie in hearty dishes
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. I've...Tags: Potassium (dietary supplement), Mashed Potatoes, Vitamin C, Lifestyle and Leisure, Chili
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Ready to rumble?
For all of those hoping that the interleague competition between the Orioles and the Washington Nationals would turn into an honest-to-goodness regional rivalry, there is good news to report as both teams prepare for the four-game home-and-home series...Tags: Miguel Cabrera, Atlanta Braves, Lifestyle and Leisure, Nationals Park, American League East
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Easy dinner recipes: Get grilling and other quick ideas
Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...
Tags: Kosher Salt, Onions, Tomatoes, Buns and Rolls, Sea Salt
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Pulled pork 101
Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...
Tags: Onions, Peppers, Lifestyle and Leisure, Salads, Chicago Tribune
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Sandwiches worth clucking about
We call "fair or foul" on three new poultry sandwiches from quick-service chain restaurants. All are available for a limited time. Burger King Turkey burger: The Home of the Whopper's first venture into turkey burger territory has gone horribly off...Tags: Foods and Beverages, Lettuce, Burger King, Lifestyle and Leisure, Hamburgers
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Get grilling
These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
Tags: Onions, Tomatoes, Lifestyle and Leisure, Hamburgers, Vegan Diet
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Cheddar Cheese, Kosher Salt, Onions, Tomatoes, Buns and Rolls
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Kosher Salt, Onions, Tomatoes, Lifestyle and Leisure, Hamburgers
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Recipe: Our office burger
Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...Tags: Foods and Beverages, Arugula, Butter, Onions, Gruyere
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Unemployment continues to fall as consumer confidence rebounds
A surging stock market and rebounding housing prices are translating into a robust job market in South Florida. South Florida's unemployment continued its decline in April, dropping a notch to 5.6 percent in Broward and 6.8 percent in Palm Beach County,...Tags: Government, Rick Scott, Consumers, Land Price, Executive Branch
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Kosher Salt, Onions, Pickles, Tomatoes, Lifestyle and Leisure
Dec 30, 2012
|Story| Herald Mail
Nov 27, 2012
|Story| Herald Mail
May 24, 2013
|Column| Baltimore Sun
May 24, 2013
|Story| Los Angeles Times
May 24, 2013
|Column| Chicago Tribune
May 23, 2013
|Story| Chicago Tribune
May 21, 2013
|Story| Aberdeen News
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 17, 2013
|Story| South Florida Sun-Sentinel
May 20, 2013
|Story| Los Angeles Times
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