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    Jan 22, 2013 |Story| Glendale News Press

  1. Woman allegedly pulls out pocketknife during food fight at In-N-Out in Glendale

    A 25-year-old Los Angeles woman was arrested early Monday when she allegedly threatened three men with a knife after a small food fight inside In-N-Out restaurant, police said. Nancy Perez was arrested about 12:44 a.m. after she allegedly pulled a small...

    Tags: Google+, In-N-Out Burger

    2. Dec 10, 2012 |Story| Pasadena Sun

  2. Dining review: Take a savory bite out of Umami Burger

    Umami Burger has made its way to Pasadena. The modernist burger joint was bound to arrive sooner or later. Lucky for us, it was sooner.
    Umami Burger has made its way to Pasadena. The modernist burger joint was bound to arrive sooner or later. Lucky for us, it was sooner. The first Umami Burger opened in L.A. on La Brea in 2009. Since then, the locations and the following have exploded....

    Tags: Los Angeles Times, Lifestyle and Leisure, In-N-Out Burger, Onion Rings, Caribbean Vacations

    3. Dec 5, 2012 |Story| WTXX-LTV

  3. New Haven's Fryborg Food Truck Hits Every Spot

    The Elm City has not been immune to the food truck/cart explosion of the last couple years. We're starting to see mobile gourmet eats parked a few feet from regular neighborhood staples like hot dogs, burritos and Chinese food to-go. A recent be-wheeled entry to the New Haven food scene is Jon Gibbons' Fryborg. Yeah, like the Star Trek thing. Kind of. "I wanted a name somebody would remember," Gibbons, says, adding that people ask him all the time if he's a fan of the series. People have even told him they approve of his food truck, but really only stopped in because of the name. We think that once you experience Fryborg you'll keep returning — again and again.
    The Elm City has not been immune to the food truck/cart explosion of the last couple years. We're starting to see mobile gourmet eats parked a few feet from regular neighborhood staples like hot dogs, burritos and Chinese food to-go. A recent be-wheeled...

    Tags: Sandwiches, Bacon, New Haven (New Haven, Connecticut), Tomatoes, Dining and Drinking

    4. Nov 24, 2012 |Story| Los Angeles Times

  4. Counter Intelligence: At MessHall in Los Feliz, fall in for fun

    We are second to none in our admiration for pie, which, at its best, marries homeyness with elegance. It is the great American dessert. But we don't make it athomenearly as often as we should, because the crust, at least the right crust, is kind of a pain. This is why we love ordering pie in restaurants — somebody else has done the rolling and the chilling, worried about the correct shortening and performed the rituals of blind baking that too often leave us with burnt or shrunken dough.
    Los Angeles Times Restaurant Critic
    We are second to none in our admiration for pie, which, at its best, marries homeyness with elegance. It is the great American dessert. But we don't make it athomenearly as often as we should, because the crust, at least the right crust, is kind of a...

    Tags: Dining and Drinking, Eggs Benedict, Manhattan (New York City), Lifestyle and Leisure, Science and Technology

    5. Nov 28, 2012 |Story| Los Angeles Times

  5. Limited edition . . . ketchup?

    "Limited edition" is usually associated with luxury products -- a French handbag, fabulous wine, an intricate watch or a fancy sports car -- but rarely with a product that costs $2.49 retail. But that old fridge standby, Heinz Ketchup, has just introduced a limited edition jalapeño ketchup in time for the holidays.
    Restaurant Critic
    "Limited edition" is usually associated with luxury products -- a French handbag, fabulous wine, an intricate watch or a fancy sports car -- but rarely with a product that costs $2.49 retail. But that old fridge standby, Heinz Ketchup, has just introduced...
    6. Sep 14, 2012 |Column| Chicago Tribune

  6. A season to save

    "To every thing there is a season," says a passage in the Bible and, much later, lyrics to the hit song, "Turn! Turn! Turn!" made famous by the 1960s folk-rock band The Byrds. It's also what smart spenders say. Amazing seasonal discounts are available...

    Tags: Microsoft Windows, Memorial Day, Halloween, Computer Hardware, Consumers

    7. Oct 27, 2012 |Story| Los Angeles Times

  7. 5 Questions: Ernesto Uchimura of Plan Check

    Ernesto Uchimura is executive chef of Plan Check in West Los Angeles, a burger-and-cocktail sanctuary on Sawtelle Boulevard. You know the drill: cured meats, pickles, specialty drinks, fried chicken, burgers. But Uchimura's aren't ordinary burgers. They're distinguished by components such as ketchup leather (think ketchup in fruit roll-up form), pig candy and <em>dashi</em> cheese. And the fries are fried in beef tallow.
    Los Angeles Times
    Ernesto Uchimura is executive chef of Plan Check in West Los Angeles, a burger-and-cocktail sanctuary on Sawtelle Boulevard. You know the drill: cured meats, pickles, specialty drinks, fried chicken, burgers. But Uchimura's aren't ordinary burgers. They'...

    Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure, Foods and Beverages, Salads

    8. Oct 20, 2012 |Story| Los Angeles Times

  8. Counter Intelligence: Plan Check, where food meets the future

    When I am trying to explain the concept of modernist cooking to a friend who has experienced neither encapsulated olives nor edible menus printed with organic ink, I sometimes bring up the burgers concocted by Nathan Myhrvold, a software pioneer who has lately diversified into maximum-tech cooking, among other things. His recipe, which appears in his 2,400-page opus, "Modernist Cuisine," involves <em>sous-vide</em>, liquid nitrogen, a deep-fat fryer and homemade processed cheese, and is not much less complex, I suspect, than the directions for rebuilding a Porsche.
    Los Angeles Times Restaurant Critic
    When I am trying to explain the concept of modernist cooking to a friend who has experienced neither encapsulated olives nor edible menus printed with organic ink, I sometimes bring up the burgers concocted by Nathan Myhrvold, a software pioneer who has...

    Tags: Sandwiches, Salt, Dining and Drinking, Chicken, Lettuce

    9. Oct 15, 2012 |Story| WPIX-LTV

  9. Are NYPD Officers Too Aggressive In The Name Of Keeping You Safe?

    It's a police initiative that the NYPD says has helped to lower crime drastically. But is Operation Clean Halls a case of overly aggressive policing, as civil libertarians claim? It's a question a federal judge will decide as the 21-year-old program goes on trial.
    PIX11.com | @jamesfordtv
    It's a police initiative that the NYPD says has helped to lower crime drastically. But is Operation Clean Halls a case of overly aggressive policing, as civil libertarians claim? It's a question a federal judge will decide as the 21-year-old program...

    Tags: Raymond W. Kelly, Civil Rights, Michael Bloomberg, Politics, Crime, Law and Justice

    10. Sep 28, 2012 |Story| Orlando Sentinel

  10. World of spirited cuisine at Epcot International Food & Wine Festival

    <strong>Culinary getaways</strong> are a breeze in Central Florida.
    Culinary getaways are a breeze in Central Florida. We can make a quick stop in Australia for a grilled lamb chop slathered with mint pesto and then pressed with potato crunchies made from smashed salt- and vinegar-flavored chips; head to Canada for a...

    Tags: International Travel, HGTV (tv network), Blueberries, Bars and Clubs, Chili

    11. Oct 2, 2012 |Story| Aberdeen News

  11. Shrimp and grits signature of South

    Shrimp and grits, the shrimper&rsquo;s breakfast born on the tidal creeks of the Lowcountry, has become the iconic dish of the South.
    The Charlotte Observer
    Shrimp and grits, the shrimper’s breakfast born on the tidal creeks of the Lowcountry, has become the iconic dish of the South.  "It’s become the go-to dish that represents the South," says Matt Lee, who writes Charleston, S.C.-based...

    Tags: Bacon, Onions, Salt, Cheddar Cheese, Peanuts

    12. Sep 17, 2012 |Story| WGNTV-LTV

  12. September 18: Lunchbreak - Burger Boss Burgers

    Burger Boss
    Burger Boss 7512 W. North Avenue Elmwood Park (708) 452-7288 www.theburgerboss.com/ Southside - Really Far South - Burger Ingredients for Burgers: 1/4 cup Worcestershire sauce 1/4 cup ketchup 2 Tablespoons soy sauce 2 garlic cloves, minced and...

    Tags: Bananas, Mayonnaise, Salt, Mustard, Lettuce

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