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    May 18, 2011 |Story| Herald Mail
  1. Lemon cupcakes with lemon buttercream icing with crystallized pansies

    Tammie Nestor entered her lemon cupcake recipe in The Herald-Mail's inaugural cupcake contest. What really made it stand out was the crystallized pansy on each cupcake.
    Tammie Nestor entered her lemon cupcake recipe in The Herald-Mail's inaugural cupcake contest. What really made it stand out was the crystallized pansy on each cupcake. Nestor said crystallized flowers can be made ahead and stored in an airtight...

    Tags: Vanilla Extract, Salt, Vanilla, Baking Powder, Sour Cream

  2. May 16, 2013 |Story| South Florida Sun-Sentinel
  3. Oldies, but goodies

    Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...

    Tags: Onions, Challah, Salt, Pears, Meatballs

  4. May 16, 2013 |Story| LAT - HOLD Archive
  5. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Cucumbers, Black Pepper, Lettuce, Lemons, Shrimp

  6. May 16, 2013 |Story| Hartford Courant
  7. Spinach Salad Rings In The Season Of Lighter Dishes

    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded.
    The Hartford Courant
    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...

    Tags: Dietary Supplements, Salmonella Infection, Eggs, Recipes, Calcium

  8. May 15, 2013 |Story| Los Angeles Times
  9. Recipe: Mom's chocolate chip cookies

    <strong>Mom's chocolate chip cookies</strong>
    Mom's chocolate chip cookies Total time: 45 minutes, plus cooling time Servings: Makes 2 dozen cookies. Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...

    Tags: Salt, Recipes, Butter, Baking Soda, Chocolate Chip Cookies

  10. May 14, 2013 |Column| Chicago Tribune
  11. In a pickle about salt

    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe (hot peppers, dill and garlic) to make up for the lack of salt flavoring, I believe. I guess my question is, if I reduce the salt significantly will the cucumbers still turn into pickles?
    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...

    Tags: Cinnamon, Pickles, Bill Daley, Salt, Recipes

  12. May 13, 2013 |Story| AP Member Choice Limited
  13. Great burger secret: Less really is more

    When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.
    Associated Press
    When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill. So what makes a great burger? There are a few simple rules. But if you remember just one of them, it should be that less really is more....

    Tags: Onions, Mustard, Salt, Hamburgers, Bacon

  14. May 9, 2013 |Story| Los Angeles Times
  15. Recipe: Steam-roasted heritage or free-range turkey

    &nbsp;
      Total time: About 4 hours after 1 hour salt-curing Servings: 10 to 12 with leftovers Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....

    Tags: Thyme, Salt, Dressing and Stuffing, Butter, Turkey

  16. May 7, 2013 |Story| South Florida Sun-Sentinel
  17. Casa d' Angelo Snapper Livornese

    &nbsp; &nbsp; Adapted from Chef Angelo Elia, who now serves this one of his several restaurants, D'Angelo Trattoria, 9 SE Seventh Ave., Delray Beach.
        Adapted from Chef Angelo Elia, who now serves this one of his several restaurants, D'Angelo Trattoria, 9 SE Seventh Ave., Delray Beach. Read John Tanasychuk's review of D'Angelo Trattoria.      3 tablespoons extra-virgin olive oil      1 (8-...

    Tags: Onions, Salt, Olives, Lifestyle and Leisure, Restaurants

  18. May 10, 2013 |Story| Baltimore Sun
  19. Bring the Preakness to your party with these recipes

    If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...

    Tags: Bolton Hill, Breads, Pimlico, Salt, Olives

  20. May 9, 2013 |Story| Los Angeles Times
  21. Recipe: Soy-brined turkey

    &nbsp;
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...

    Tags: Sage, Fennel, Baking Powder, Sausages, Butter

  22. May 9, 2013 |Story| Los Angeles Times
  23. Recipe: Roasted Cornish game hens with Meyer lemons

    <b>Total time: </b>1 hour, 10 minutes
    Total time: 1 hour, 10 minutes Servings: 2 Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms. 2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried 4 Meyer lemons, divided 2...

    Tags: Fennel, Salt, Olives, Black Pepper, Lemons

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Kosher Salt Photos
Place the chicken breasts between two pieces of plastic...
(April 2, 2013)
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