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    Nov 13, 2012 |Story| Baltimore Sun

  1. From the Harvest: Bright sides for Thanksgiving

    Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect.
    Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect. Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...

    Tags: Recipes, Garlic, Cilantro, Salt, Black Pepper

    2. Nov 23, 2012 |Story| Baltimore Sun

  2. Healthy Recipes: Turkey and Squash Soup

    <h3><span style="font-size: x-small;">Now that you are stuffed with Turkey Day dinner, you're probably looking for ways to get rid of some of those leftovers.</span></h3>
    Now that you are stuffed with Turkey Day dinner, you're probably looking for ways to get rid of some of those leftovers. If you're looking for a healthy recipe, Eatingwell.com has some suggestions. The Turkey Squash Soup sounded the tastiest to me....

    Tags: Iron (dietary supplement), Dietary Supplements, Potassium (dietary supplement), Peppers, Salt

    3. Dec 11, 2012 |Story| Aberdeen News

  3. Soup is comfort in a cup

    They couldn&rsquo;t get enough mulligatawny. The soup party wasn&rsquo;t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn&rsquo;t be satiated.
    They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated. The “Seinfeld” episode on Kramer’s favorite...

    Tags: Butternut Squash, Recipes, Weather, Pizzas, Tomatoes

    4. Nov 22, 2012 |Story| Los Angeles Times

  4. Essay: A rookie Thanksgiving Day cook takes over the kitchen

    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've reminded my mother-in-law that she needn't bring the cranberry sauce &mdash; my cranberries are chilling in the refrigerator next to the bottles of Alsatian Riesling.
    Los Angeles Times Restaurant Critic
    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...

    Tags: Cranberries, Mashed Potatoes, Potatoes, Sage, Dressing and Stuffing

    5. Nov 19, 2012 |Story| WXIN-LTV

  5. Epicurious Thanksgiving Recipes

    Tom Colicchio’s Herb-Butter Turkey Yield: Makes 8 servings For Gravy Base 2 tablespoons unsalted butter 2 pounds turkey necks and/or wings 2 cups diced onions 1 cup diced peeled carrots 1 cup diced celery 6 cups low-sodium chicken...

    Tags: Thyme, Cranberries, Gravy, Salt, Sage

    6. Sep 25, 2012 |Story| Aberdeen News

  6. Dusseldorf mustard better than Dijon

    &nbsp;Walk the mustard aisle of any store, and "D" will stand for Dijon, a testament, perhaps, to the popularity of all those Grey Poupon commercials. But "D" also means Dusseldorf, an oft-overlooked style that has multiple culinary uses beyond garnishing a hot dog.
    Chicago Tribune
     Walk the mustard aisle of any store, and "D" will stand for Dijon, a testament, perhaps, to the popularity of all those Grey Poupon commercials. But "D" also means Dusseldorf, an oft-overlooked style that has multiple culinary uses beyond garnishing a...

    Tags: Recipes, Bars and Clubs, Dining and Drinking, Restaurants, Salt

    7. Sep 15, 2012 |Story| Los Angeles Times

  7. Recipe: Black-eyed peas with leeks and chard

    &nbsp;
      Total time: 2˝ hours Servings: 6 as appetizer or side dish Note: Since fresh black-eyed peas are time-consuming to shell, I serve a small amount separately to be added to each portion. Slim black-eyed peas don't need to be shelled. They can be...

    Tags: Salt, Black-Eyed Peas, Rosh Hashanah

    8. Jun 28, 2012 |Story| WXMI

  8. Grilled Salmon with Leeks and Fennel, Romaine Salad

    Purchasing Manager, Culinary Institute of Michigan
    Grilled Romaine Salad 1 head of Romaine Lettuce 1/2 Red Onion Julienne 2 oz Parmesan Cheese 1 Baguette 2 Tbl Balsamic Vinegar 1/4 cup Olive Oil Salt and Pepper 1. Split the romaine in half and rinse thoroughly. Be sure to leace the core attached to...

    Tags: Lifestyle and Leisure, Fennel, Salt, Lettuce, Onions

    9. Jul 2, 2012 |Story| WGNTV-LTV

  9. July 5: Lunchbreak - Pan Roasted Copper River Salmon

    Devon Seafood + Steak
    Devon Seafood + Steak 17W400 22nd Street Oakbrook Terrace www.devonseafood.com/ Pan roasted Copper River Salmon Ingredients: 4 pieces Copper River Salmon Kosher salt Black pepper 2 Tablespoons clarified butter Directions: Season salmon with salt and...

    Tags: Butter, Salt, Potatoes, Sage

    10. Jul 14, 2012 |Story| Los Angeles Times

  10. Recipe: Cucumber vichyssoise

    &nbsp;
      Total time: 1 hour, 10 minutes, plus chilling time for the soup Servings: This makes a scant 2 quarts soup Note: This recipe calls for the use of a chinois, a very fine strainer; chinois are available at cooking and restaurant supply stores, as...

    Tags: Recipes, Lifestyle and Leisure, Cucumbers, Shallots, Potatoes

    11. Apr 14, 2012 |Story| Baltimore Sun

  11. Kale takes the spotlight as foodies hail its health benefits

    After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,000 years and was the precursor to modern-day cabbage, brussel sprouts, cauliflower and broccoli. Easy to plant, harvest and propagate, kale was a favorite of both the Romans and the Greeks. The leafy green fell out of favor in many cultures in the last century, as more exotic cruciferous vegetables became popular.
    After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,...

    Tags: Dietary Supplements, Chili, Fells Point, Fennel, Garlic

    12. May 12, 2012 |Story| Los Angeles Times

  12. Recipe: Basque seafood soup (Sopa de pescados y mariscos a la vasca)

    <strong>Total time:</strong> 2 hours, 10 minutes
    Total time: 2 hours, 10 minutes Servings: 6 Note: Crustacean shells (shrimp, lobster or crab) give this soup real depth of flavor, so, if possible, choose shrimp with heads and shells. 1 pound whole, small shrimp 1/4 cup plus 2 tablespoons olive oil,...

    Tags: Aquaculture, Lifestyle and Leisure, Shrimp, Breads, Cheese Corn

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Leeks Photos
Makes: 8 servings Turnips are not terribly popular; the...
(November 8, 2012)
<b>Roasted turnip soup</b>
Heat the oil over medium-high heat in a large heavy-bot...
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Braised boneless beef short ribs
 » All 4 Leeks photos