Glass: Coupe 3/4 ounce Ciroc Vodka 3/4 ounce brut champ...
(June 2, 2013)
Note: Adapted from Hugh Acheson's book, "A New Turn in...
(May 29, 2013)
Credit: Bill Hogan / Chicago Tribune
An inexpensive Ikea chaise provides another place to lo...
(April 30, 2013)
Credit: Bethany Mollenkof / Los Angeles Times
Lucille's Salmon burgers are served with cucumber slice...
(April 19, 2013)
Credit: Taimy Alvarez / Sun Sentinel
Rinse the fish under cold water and pat dry with paper...
(April 2, 2013)
Credit: Robert Duyos / Sun Sentinel
No limits: What the menu calls lemon cheesecake is actu...
(March 6, 2013)
Credit: Brian Cassella/Chicago Tribune
in America," by Lidia Matticchio Bastianich (Alfred A....
(February 13, 2013)
Credit: Bill Hogan/Chicago Tribune
Juanita Ortiz (right), 10, cuts pieces of her citrus ba...
(January 27, 2013)
Credit: JOSELITO VILLERO PHOTO
This isn't your standard lemon meringue pie. The crust...
(January 22, 2013)
Credit: Glenn Koenig / Los Angeles Times
Lemon meringue cake: In praise of art, fashion and the...
(January 19, 2013)
Credit: Bill Hogan/Chicago Tribune
To make the cookies, preheat oven to 350 degrees. Sift...
(November 28, 2012)
Credit: Algerina Perna, The Baltimore Sun
Cut each turkey breast on the bias and on the diagonal...
(November 14, 2012)
Social media can foster odd friends and even odder enem...
(November 9, 2012)
Credit: CNN / Los Angeles Times
3 ounces merlot 1.25 ounces sake .25 ounce raspberry sc...
(October 20, 2012)
Credit: RA Sushi/Courtesy
How to make the Oliver Twist 1 1/2 oz. Seagram's Gin 1/...
(October 1, 2012)
Credit: Alexis Jenkins/Baltimore Sun
1.5 oz. Red Stag by Jim Beam Infused Bourbon 1 oz. Cran...
(August 30, 2012)
Credit: Courtesy
Mango-lemon French toast: Here's a morning starter that...
(August 30, 2012)
Credit: m.henry/m.henrietta restaurants
Grilled chicken with lemon, mint and soy Note: Adapted...
(August 23, 2012)
Credit: Bill Hogan/Chicago Tribune
Sterilize the jars by bringing a large pot of water (th...
(August 14, 2012)
Credit: Photo and styling by John Houser III, Special to The Baltimore Sun
Backyard barbecues sometimes involve too many people to...
(August 6, 2012)
Credit: Courtesy/MARTINI
Holiday bonus: The lemon tart, pictured, is a special a...
(July 12, 2012)
How to make the Solanum 1 1/2 oz. Chopin Vodka 1/2 oz....
(July 3, 2012)
Credit: Lloyd Fox, Baltimore Sun
This Lemon Frozen Yogurt is made with ultra-creamy gras...
(June 21, 2012)
Credit: Photo courtesy NASTF
In Philadelphia, they eat lemon sticks, not with a pepp...
(May 3, 2012)
Credit: BALTIMORE SUN
1 ounce honey 2 ounces freshly squeezed lemon juice 1/2...
(May 2, 2012)
Credit: Michael Laughlin
55 results for Lemons
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