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A collection of news and information related to Lemons published by this site and its partners.

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    May 15, 2013 |Story| Herald Mail
  1. Annual National Pike Festival is a family affair for Sonny Lemon

    For Sonny Lemon, the annual wagon train ride is more than just an opportunity to trace the famous route that opened Washington County to the west — it’s a family tradition that goes back more than 20 years.
    Special to The Herald-Mail
    For Sonny Lemon, the annual wagon train ride is more than just an opportunity to trace the famous route that opened Washington County to the west — it’s a family tradition that goes back more than 20 years. Lemon, a Boonsboro native, first...

    Tags: Pneumonia, Mount Hope, Cumberland (Allegany, Maryland), Animals, Festive Events

  2. Apr 23, 2013 |Story| Herald Mail
  3. Runner-up: Strawberry Lemonade Cupcakes

    <strong><span style="font-size: small;">Strawberry Lemonade Cupcakes</span></strong>
    Strawberry Lemonade Cupcakes 1/2 cup butter, softened 1 cup sugar 2 eggs 1/4 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup buttermilk 1 1/2 cup flour Zest of 1 lemon 1/3 cup pureed strawberries Additional Lemon zest...

    Tags: Strawberries, Recipes, Frosting and Icing, Butter

  4. Feb 15, 2013 |Column| Herald Mail
  5. Lemonade cake recipe is a refreshing end

    I wanted to give readers a recipe that would be nice finish to any meal. This lemonade cake was something I ran across more than 10 years ago, which I've adapted. You can add an additional egg white and cut back on eggs to two, it also really makes a...

    Tags: Vanilla, Egg Whites, Frosting and Icing, Marketing, Butter

  6. Nov 6, 2012 |Story| Herald Mail
  7. Roll out your best cookie: You might just win $100

    Lavender-lemon. Pistachio-orange. Pumpkin-white chocolate. Walnut-dark chocolate. Orange-cranberry-almond-white chocolate.
    Lavender-lemon. Pistachio-orange. Pumpkin-white chocolate. Walnut-dark chocolate. Orange-cranberry-almond-white chocolate. Random notes from a classy baking cookbook? No. These are the flavor profiles of a few recent recipes that found favor in The...

    Tags: Foods and Beverages, Cream Cheese, Sandwiches, Recipes, White Chocolate

  8. Sep 26, 2012 |Column| Herald Mail
  9. BBQ Citrus chicken breasts recipe only needs seven ingredients

    This wonderfully, easy seven ingredient recipe comes straight from the grill to you with a delicious burst of fresh citrus flavor and the tang of Carolina barbecue sauce.  You can substitute any sauce you desire. I, however, prefer the vinegar-based...

    Tags: Salt, Honey, Marketing, Chicken Breast

  10. Aug 29, 2012 |Column| Herald Mail
  11. For the good ole summertime: Two kinds of lemonade

    In keeping with my lemonade theme, I'm going to go back to basic lemonade for this recipe.  We will use simple syrup and fresh lemons, combined to make a deliciously fresh summertime drink.  The key is to pick out nice lemons, not squishy or slimy,...
  12. Aug 28, 2012 |Story| Herald Mail
  13. Baltimore woman's Charles Town, W.Va., distillery celebrates first year with party

    Linda Losey is in love. With limoncello. And as with many passionate love affairs, it all started in Italy.
    chrisc@herald-mail.com
    Linda Losey is in love. With limoncello. And as with many passionate love affairs, it all started in Italy. Losey lives in Baltimore but co-owns Bloomery Plantation Distillery, a year-old distillery on 12 woodsy acres near Charles Town, W.Va. The...

    Tags: Distilling and Brewing Industry, Italy

  14. May 22, 2012 |Story| Herald Mail
  15. Asparagus: A veggie for all ages

    Asparagus is a vegetable made for kids.
    chrisc@herald-mail.com
    Asparagus is a vegetable made for kids. Like bananas, asparagus stalks have a playful shape. Like carrots, asparagus may be eaten raw or cooked. Like broccoli, asparagus has two distinct parts — a fleshy stalk and a tip with more flavor. And like...

    Tags: Vitamin B5, Potassium (dietary supplement), Vitamin A, Vitamin E, Asparagus

  16. Sep 16, 2011 |Column| Herald Mail
  17. Hollandaise prepared with a spicy twist

    Hollandaise, the traditional sauce made with eggs, is the most difficult sauce for me. Not for the reason you think, but one of taste, because I do not like eggs. I can cook them, add them as ingredients to recipes, hard boil them or throw them at...

    Tags: Recipes, Salt, Egg Yolks, Butter

  18. Oct 3, 2011 |Column| Herald Mail
  19. The 'mother of sauces' beurre blanc is one recipe to keep

    This is the final sauce in the lineup of mother sauces and it too has many variations of finished possibilities.   As with hollandaise, beurre blanc derivatives are prepared by varying ingredients in the reduction or by adding in garnish ingredients. ...

    Tags: Salt, Shallots, Marketing, Butter, Heavy Cream

  20. Jul 28, 2011 |Column| Herald Mail
  21. Old World dish for New World dinner: Chicken Scaloppine

    Chicken Scaloppine is one of those wonderful Old World-style dishes that when made right is light and tender, loaded with bright flavors. On the other hand, if it's made without the slightest of care — and the chicken is not treated properly...

    Tags: Education, Foods and Beverages, Parsley, Mushrooms, Food Industry

  22. May 18, 2011 |Story| Herald Mail
  23. Hagerstown native writes cookbook full of healthful recipes with flavor

    Hagerstown native Bill Kendle, 63, has never been a man to shy away from the kitchen.
    crystal.schelle@herald-mail.com
    Hagerstown native Bill Kendle, 63, has never been a man to shy away from the kitchen. "Since my wife and I have been together I've done about 95 percent of the cooking," he said during a telephone interview from his home in Greenbackville, Va. Kendle...

    Tags: General Motors Corp., Chincoteague (Accomack, Virginia), Foods and Beverages, Hamburgers, Diets and Dieting

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