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Special to The Herald-MailFor Sonny Lemon, the annual wagon train ride is more than just an opportunity to trace the famous route that opened Washington County to the west — it’s a family tradition that goes back more than 20 years. Lemon, a Boonsboro native, first...
Strawberry Lemonade Cupcakes 1/2 cup butter, softened 1 cup sugar 2 eggs 1/4 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup buttermilk 1 1/2 cup flour Zest of 1 lemon 1/3 cup pureed strawberries Additional Lemon zest...
Tags: Strawberries, Recipes, Frosting and Icing
I wanted to give readers a recipe that would be nice finish to any meal. This lemonade cake was something I ran across more than 10 years ago, which I've adapted. You can add an additional egg white and cut back on eggs to two, it also really makes a...
Tags: Vanilla Extract, Egg Whites, Milk, Vanilla, Frosting and Icing
Lavender-lemon. Pistachio-orange. Pumpkin-white chocolate. Walnut-dark chocolate. Orange-cranberry-almond-white chocolate. Random notes from a classy baking cookbook? No. These are the flavor profiles of a few recent recipes that found favor in The...
This wonderfully, easy seven ingredient recipe comes straight from the grill to you with a delicious burst of fresh citrus flavor and the tang of Carolina barbecue sauce. You can substitute any sauce you desire. I, however, prefer the vinegar-based...
Tags: Honey, Salt, Chicken Breast, Marketing
In keeping with my lemonade theme, I'm going to go back to basic lemonade for this recipe. We will use simple syrup and fresh lemons, combined to make a deliciously fresh summertime drink. The key is to pick out nice lemons, not squishy or slimy,...
email@example.comLinda Losey is in love. With limoncello. And as with many passionate love affairs, it all started in Italy. Losey lives in Baltimore but co-owns Bloomery Plantation Distillery, a year-old distillery on 12 woodsy acres near Charles Town, W.Va. The...
firstname.lastname@example.orgAsparagus is a vegetable made for kids. Like bananas, asparagus stalks have a playful shape. Like carrots, asparagus may be eaten raw or cooked. Like broccoli, asparagus has two distinct parts — a fleshy stalk and a tip with more flavor. And like...
Hollandaise, the traditional sauce made with eggs, is the most difficult sauce for me. Not for the reason you think, but one of taste, because I do not like eggs. I can cook them, add them as ingredients to recipes, hard boil them or throw them at...
This is the final sauce in the lineup of mother sauces and it too has many variations of finished possibilities. As with hollandaise, beurre blanc derivatives are prepared by varying ingredients in the reduction or by adding in garnish ingredients. ...
Tags: Shallots, Heavy Cream, Salt, Limes, Wines
Chicken Scaloppine is one of those wonderful Old World-style dishes that when made right is light and tender, loaded with bright flavors. On the other hand, if it's made without the slightest of care — and the chicken is not treated properly...
Tags: Sandwiches, Salt, Lifestyle and Leisure, Marketing, Mushrooms
email@example.comHagerstown native Bill Kendle, 63, has never been a man to shy away from the kitchen. "Since my wife and I have been together I've done about 95 percent of the cooking," he said during a telephone interview from his home in Greenbackville, Va. Kendle...
Tags: Health, Egg Whites, Television, Onions, Sour Cream
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May 18, 2011 |Story| Herald Mail
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