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Chef John Allen with Aviary Cafe and Creperie served up an easy and elegant seafood entree with Maria Neider on Ozarks Today. It's the perfect recipe for Lent or to share with your sweetheart. The mahi dish is one of the items on Aviary's special...
Ingredients 1/2 pound asparagus, ends trimmed 1/2 pound medium, uncooked shrimp, shelled, tails off 3 tablespoons olive oil 1 teaspoon coarse salt 1 teaspoon smoked paprika 3 cups chicken or seafood stock 2 lemons, juiced 3 Eggland’s Best eggs 2...
Like the phoenix, Prego Ristorante has risen from the ashes eight months after a devastating kitchen fire closed the restaurant. Chef Ugo Allesina and his staff seem very happy to be back, and so were we. The lovely main dining area appears to be...
Smoking is one of the oldest ways to preserve fish, used long before refrigeration. And while smoked salmon has been a standard as an appetizer in entertaining for decades, it has come a long way from its traditional roots. Today smoked salmon is making...
Tags: Onions, Cream Cheese, Lifestyle and Leisure, Salads, Salmon
It seems that just about everyone I know has been eating soup. And I am pretty certain it’s not because it’s National Soup Month. Whether it’s your grandma’s chicken noodle or not, soup is comforting. Today’s chicken soup...
The Dish - Orlando SentinelI found these moderately-priced sparklers in Central Florida at Total Wine & More and ABC Fine Wine & Spirits: 1. Chandon Brut Classic: Balanced and elegant with nutty flavors and complex apple and pear characteristics are accented by hints of citrus s...
Here's now to insert star anise and cloves into lemons, thus creating "star-studded lemons," courtesy Kathy Rose, a floral designer and member of the Green Spring Garden Club. The club hosts its annual Christmas Homes Tour 10 a.m.-6 p.m. Saturday, Dec. 1,...
This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side. Lentils are flavored with fragrant bay leaf and garlic, then tossed with a...
Tags: Onions, Lentils, Noelle Carter, Garlic, Cheese Corn
2012-13 Somerset County Dairy PrincessIt is a new year that means you made a new year's resolution. Either making some new friends or promising yourself you are going to lose weight. There is an easy solution to that, just drink milk, 3-Every Day. Happy New Year! I am Cheyenne Saumier,...
The Dish - Orlando SentinelI found some wonderful recipes that take classic holiday cookies to new level with inspired twists. Check these out: Signature favorite: Peppermint Bark is a well-loved holiday recipe. Smooth white chocolate, refreshing peppermint extract and red food...
Amanda Rettke of Shafer, Minn., was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these sugar cookies: "This recipe was groundbreaking for me in that it changed how I perceived myself in the kitchen. I am not a...
Tags: Frosting and Icing, Baking Powder, Salt, Holidays, Noelle Carter
Fruity, nutty, festive. This delicious, yet simple, apple fruitcake makes a wonderful lunch or dinner dessert. I often serve the firm cake as a sweet addition to a savory brunch. Choose the apples depending upon your taste buds. Granny Smiths offer a...
Tags: Baking Powder, Cinnamon, Apples, Nutmeg, Walnuts
Feb 13, 2013 |Story| KY3-TV
Nov 27, 2012 |Story| Hartford Courant
Jan 22, 2013 |Story| Daily Pilot
Jan 21, 2013 |Story| Daily American
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Dec 26, 2012 | Orlando Sentinel
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Jan 15, 2013 |Story| Los Angeles Times
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Nov 28, 2012 | Orlando Sentinel
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Dec 19, 2012 |Story| Chicago Tribune
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