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Dining@LargeCalling Jjk (with the lentil loaf), Nichole (more lentils), Hmpsted (turduken), PCB Rob (Haggis), Lisa (chicken marsala), Ruby (posole) and Kitkat (burrito bar).Laura would like to speak to you. Do me a favor and e-mail her directly at Laura.Vozzella@...
Dining@LargeI've been putting it off, but really the time has come to settle on a Valentine's Day Top 10 topic.After all, eating out is a Valentine's tradition these days. (I don't think it used to be.) And if I'm going......
Dear Pharmacist: Your post on rheumatoid arthritis and autoimmune disease intrigued me. I didn't realize eating beans, peanuts, peas, lentils, soy or tofu was an issue. I eat these foods frequently, and I still hurt. Can you tell me more? —D.B.,...
The veggie burger offers up the idea of the burger — a disk capable of catching ketchup and snuggling into a bun — without any of the actuality of the burger, like tasting good. And while many a backyard barbecueist accepts this arrangement,...
Did you know your garage door may be the most vulnerable part of your home to hurricane damage? That's because it is typically the largest opening in a home. If left unsecured, the garage door is susceptible to 100-plus-mph winds that can cause it to...
The list of reasons to eat veggies is a long one: Vegetables play an important role in weight management. They are naturally low in calories and cholesterol, are fat-free and packed with health-enhancing phytonutrients. - Veggies help protect...
The Fitness Center - Orlando SentinelThe Healthy Monday Campaign has designated Monday as the day to start and sustain healthy habits. Why Mondays? It’s the January of the week, the perfect time for a fresh start. By setting a day (Monday) every week for people to think about and focus...
HealthA recent study out of the University of Toronto found that one cup of legumes a day was enough to keep the cardiologist away, reducing blood sugar, blood pressure, and heart disease risk in general. Fair enough, you’re probably thinking, but how can...
Daily DishNutty quinoa, French lentils, fresh mint and parsley, a little garlic and some bright tomatoes make for a perfect summer salad, whether you're looking for a light main course or flexible side dish....
Daily DishAnother in our series of rediscovered gems from food historian Charles Perry: In England, a traditional breakfast dish dating from the days of the British Raj is kedgeree, usually consisting of lightly curried rice mixed with flaked smoked fish, and......
Daily DishHeaded up to the Bay Area next week? Call right now to reserve a place at Oliveto’s Whole Hog Dinner happening Tuesday through Friday....
Daily DishThe new cookbook "Zuppe" comes from Mona Talbott, head of the kitchen at the American Academy in Rome and executive chef of the Rome Sustainable Food Project....
Dec 15, 2009 |Blog| Baltimore Sun
Jan 27, 2010 |Blog| Baltimore Sun
Apr 18, 2013 |Column| South Florida Sun-Sentinel
Apr 15, 2012 |Column| Chicago Tribune
Jul 9, 2011 |Column| South Florida Sun-Sentinel
Jun 21, 2011 |Column| Herald Mail
Feb 18, 2013 | Orlando Sentinel
Oct 23, 2012 | Allentown Morning Call
Jun 6, 2012 | Los Angeles Times
Dec 4, 2011 | Los Angeles Times
Feb 3, 2012 | Los Angeles Times
Apr 24, 2012 | Los Angeles Times
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