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Lentils and pancetta — it's a hearty match made in heaven. And while it works perfectly as a robust side, this dish is substantial enough to work as a main course, flavored with notes of garlic, shallot, a touch of rich olive oil and freshly chopped...
Tags: Garlic, Recipes, Kosher Salt, Google+, Shallots
"Vegetarian is like raising a kid Mennonite," Victoria Moran once said to me. "It's difficult but not that different. Raising your kid vegan is like being Amish. A totally different world." Moran's new book, "Main Street Vegan" (Penguin Group, $16.95),...
HealthA recent study out of the University of Toronto found that one cup of legumes a day was enough to keep the cardiologist away, reducing blood sugar, blood pressure, and heart disease risk in general. Fair enough, you’re probably thinking, but how can...
South Dakota South Dakota's November 1 corn production is forecast at 502.9 million bushels according to the South Dakota Office of USDA's National Agricultural Statistics Service. The forecasted production is down 23 percent from last year's level....
I've been cooking rice for more than 30 years and just now discovered I've been doing it all wrong. All this time I've been following the same basic pilaf method. I melt some shallots in butter, add the rice (about a cup for 3 or 4 people), add water...
Tags: Salt, Peppers, Foods and Beverages, Pasta, Tomatoes
Total time: 1½ hours, plus 1 to 2 hours soaking time for the rice Servings: 4 to 6 Note: Adapted from Özcan Ozan's "The Sultan's Kitchen." This can be a side dish or, if served with yogurt, a vegetarian main dish. 1 cup basmati rice Salt 1/4...
I have a friend who swears she healed her son's serious brain injury with food. Antioxidants, omega-3s, pure proteins — she found them in blueberries, eggs and other nutrition-packed foods and helped pave his road to health. Even if you're not...
Author of "The $5 Dinner Mom One-Dish Dinner Cookbook", Erin Chase joined us to show how family dinners can be prepared with just five bucks! This cookbook is filled with more than 150 one-dish recipes that don't cost an arm and a leg, are easy to...
April 28: Lunchbreak - Mediterranean-Style Roasted Red Pepper and Lentil Salad with Lemon VinaigretteWGN NewsPooja Mottl For more tips and recipes: www.poojasway.com Mediterranean-Style Roasted Red Pepper & Lentil Salad w/Lemon Vinaigrette Yield: 4 to 4 1/2 cups (salad) and 3/4 cup (dressing) Serves: 4 Ingredients: Salad: 1 Tablespoon extra virgin olive...
Tags: Salt, Sea Salt, Lifestyle and Leisure, Cheese Corn, WGN
WGN NewsAnupy Singla To purchase a copy of the book: Vegan 101 Vegan Indian Cooking: Fifty Simple and Healthy Vegan Recipes For more: www.indianASapplepie.com Mustard Greens with Spinach 10 Servings (1 cup each) Ingredients: 1 pound (454 gm) mustard...
Raw vegetables, beans, bland tofu -- these foods are what typically comes to mind when thinking of a vegetarian or vegan diet. But whether it’s for health reasons, environmental or animal activism, or pure curiosity, it seems more people today...
Daily DishNutty quinoa, French lentils, fresh mint and parsley, a little garlic and some bright tomatoes make for a perfect summer salad, whether you're looking for a light main course or flexible side dish....
Nov 27, 2012 |Story| Los Angeles Times
Sep 12, 2012 |Story| Chicago Tribune
Oct 23, 2012 | Allentown Morning Call
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Jun 6, 2012 | Los Angeles Times
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