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    Dec 13, 2010 | Los Angeles Times
  1. Recipes: Get souped up

    Brand X
    It's fun to joke about how L.A. has no seasons, but to be honest, the evenings in our fair city have been quite chilly. And after a long day at work, nothing soothes the soul quite like a bowl of soup. Here are some simple wintertime recipes that warm you...
  2. Dec 28, 2010 | Orlando Sentinel
  3. So, what are your new year’s traditions?

    Hispanosphere - Orlando Sentinel
    One of my Cuban friends in Miami always makes a big pot of lentils with chorizo on Jan. 1 for friends and family members. The lentils represent money and are supposed to bring good luck, he says. Sharing them with the people you love brings in more...
  4. Jan 5, 2011 | Orlando Sentinel
  5. Test kitchen bonus: A global bean primer with recipes

    The Dish - Orlando Sentinel
    It's hard to find a food that has traveled as well as the little legume. In ancient times, its portability made it a staple of travelers, explorers and conquerors. In modern times, these nutritional powerhouses have opened up a world of ethnic cookery for...
  6. Nov 25, 2010 |Story| Chicago Tribune
  7. Tired of the same old New Year's party?

    Popping the champagne cork at midnight while "Auld Lang Syne" plays is a time-honored tradition to welcome in a new year. But if you are looking to mix it up a bit or include a variety of age groups in the revelry, try one of the ideas below to start 2011 out on a fun and festive foot.
    Tribune Media Group
    Popping the champagne cork at midnight while "Auld Lang Syne" plays is a time-honored tradition to welcome in a new year. But if you are looking to mix it up a bit or include a variety of age groups in the revelry, try one of the ideas below to start 2011...

    Tags: Alan Jackson, Calendars, Days, and Months, Family, Music, Adults

  8. May 29, 2010 |Story| Chicago Tribune
  9. Picnic plans

    Over the next several months, you probably will take a road trip with the family to a fabulous park, attend an outdoor concert or settle down on a patch of grass for a few moments of sunshine and solitude. And you probably will have something to eat.
    Over the next several months, you probably will take a road trip with the family to a fabulous park, attend an outdoor concert or settle down on a patch of grass for a few moments of sunshine and solitude. And you probably will have something to eat....

    Tags: Napa (Napa, California), Cheese, Lifestyle and Leisure, Sandwiches, Aioli

  10. Sep 8, 2010 |Story| Chicago Tribune
  11. Loving legumes for all the right reasons: Health, flavor and value

    From the pinto beans of Mexico to the chickpeas of the Middle East, legumes have been an important staple in many cultures for centuries. It's no wonder, because legumes — a class of vegetables that includes beans, peas and lentils — are as near to a perfect food as you can find.
    From the pinto beans of Mexico to the chickpeas of the Middle East, legumes have been an important staple in many cultures for centuries. It's no wonder, because legumes — a class of vegetables that includes beans, peas and lentils — are as...

    Tags: Diabetes, Lifestyle and Leisure, Heart Disease, High Blood Pressure, Diseases and Illnesses

  12. Nov 25, 2010 |Story| Los Angeles Times
  13. A Hanukkah meal drawn from lesser-known customs

    There'll be no potato latkes on my Hanukkah table this year. Yes, I know they're traditional &#8212; my mother made them every Hanukkah when I was growing up. I've also prepared them for my children in years gone by, along with <i>sufganiyot</i>, an Israelified version of the jelly doughnut.
    There'll be no potato latkes on my Hanukkah table this year. Yes, I know they're traditional — my mother made them every Hanukkah when I was growing up. I've also prepared them for my children in years gone by, along with sufganiyot, an...

    Tags: Freedom of Religion, Feta Cheese, Los Angeles Times, Holidays, Politics

  14. Dec 22, 2010 |Story| KDAF-LTV
  15. Rachael Ray Holiday Entertaining Tips

    She's the queen of home entertaining.  So what is Rachel Ray planning on doing on New Year's Eve? It's surprisingly simple and she shared her tips to help you entertain with ease this holiday season.
    The 33 News
    She's the queen of home entertaining. So what is Rachel Ray planning on doing on New Year's Eve? It's surprisingly simple and she shared her tips to help you entertain with ease this holiday season. Her new book, Look and Cook, is filled with pictures...

    Tags: 30 Minute Meals (tv program), Apple iPod, Rachael Ray, New Year's Day, Holidays

  16. Feb 4, 2010 |Story| Los Angeles Times
  17. Recipe: Lentil chili with merguez

    &nbsp;
      Lentil chili with merguez Total time: 1 hour, 20 minutes Servings: Makes 16 to 20 (1-cup) servings Note: Merguez sausage can generally be found at gourmet and cooking supply stores. Harissa can generally be found at gourmet and cooking supply...

    Tags: Dining and Drinking, Garlic, Lifestyle and Leisure, Parsley, Cinnamon

  18. Sep 10, 2010 |Story| Chicago Tribune
  19. Loving legumes

    From the pinto beans of Mexico to the chickpeas of the Middle East, legumes -- a class of vegetables that includes beans, peas and lentils -- are as near to a perfect food as you can find.
     
    From the pinto beans of Mexico to the chickpeas of the Middle East, legumes -- a class of vegetables that includes beans, peas and lentils -- are as near to a perfect food as you can find. A 1/2-cup portion of legumes, on average, contains at least 20...

    Tags: Diabetes, Lifestyle and Leisure, Heart Disease, High Blood Pressure, Diseases and Illnesses

  20. Sep 30, 2010 |Story| South Florida Sun-Sentinel
  21. Review: Madras Cafe in Pompano Beach

    First impression: A showcase for some of the best Indian cuisine in South Florida. Overlook the tattered menus barely held together by tape because the food overshadows this poor beginning.
    First impression: A showcase for some of the best Indian cuisine in South Florida. Overlook the tattered menus barely held together by tape because the food overshadows this poor beginning. Ambience: Jewel toned colors, ornate chandeliers, intricately...

    Tags: Chicken Breast, Dining and Drinking, Lifestyle and Leisure, Butter, Chutney

  22. Sep 22, 2010 |Story| WGNTV-LTV
  23. September 22: Lunchbreak - Executive Chef Andrew Zimmerman Makes Merguez Sausage, with French Green Lentils and Salsa Verde

    Sepia
    WGN News
    Sepia 123 N. Jefferson Street Chicago (312) 441-1920 sepiachicago.com To read more about the restaurant: metromix.com Event: Chicago Gourmet September 25-26 Millennium Park Tickets: $150 for one day, $250 for the weekend www.chicagogourmet.org...

    Tags: Chicago Gourmet, Salsa (genre), Garlic, Lifestyle and Leisure, Thyme

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