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firstname.lastname@example.org 18- to 20-size raw, peeled and deveined shrimp 1/2 cup plus 1/2 cup of mayonnaise 1/2 tablespoon of Cajun seasoning 8 strips of cooked cooked bacon 4 slices of cheddar cheese 4 hoagie buns 4 leaves of romaine lettuce 1 cup of Panko bread crumbs Mix...
Tags: Shrimp, Cheese, Bacon, Mayonnaise, Cheddar Cheese
Fast friends swear by their slow cookers, so I bought one. Turns out to be a ceramic tub (the crock) that slides into a metal housing (the pot). It's like a Dutch oven with a plug. My actual Dutch oven took one look, pulled its enamel lid tight, and...
While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...
Tags: Cheese, Radishes, Cabbage, Beets, Green Beans
Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating. The latest healthy recipe comes from Jay Wilson, senior program director at the Dancel Family Center Y in Ellicott City. It is butternut squash chicken salad....
>> 20 Years Ago — Several months before the U.S. Border Patrol’s recent high-profile introduction of bike patrols, a group of North County law enforcement officers was taking a quieter tack with its pedaling patrolmen. Brawley Police Chief...
If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...
Whether your tailgate includes a custom grill setup and team color-coordinated tents, or a simple picnic on a well-worn blanket, no pregame ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...
Tags: Foods and Beverages, Salami, Sandwiches, Olives, Cheese Corn
I wanted a bowl of soup. Day 17 of the never-ending cold everyone's had, and I needed pho. Like the big, steaming bowls of spice-scented broth filled with long rice noodles and topped with fresh herbs that I used to slurp 30 years ago at a restaurant...
Los Angeles TimesMeghan and Carter are getting married. Like so many friends of my daughter, they are bright, funny and, sometimes, almost preternaturally serious. A couple of weeks ago, they asked my wife if we would talk to them about how to stay married — and...
Staff WriterThis weekend’s uncommonly cold temperatures — especially for a corner of California where people take refuge from the cold — are heating up produce prices. “It has definitely been colder than normal, especially the last three...
SOUTH BEND -- RiverBend Cancer Services has announced January dates for the ongoing series "Living Well with Cancer." The educational series is free. Programs will be held at RiverBend Wellness Center at 919 E. Jefferson in South Bend; Michiana...
First impression: While it seems every Mexican fast casual restaurant calls its food "fresh," I still think too much of what they serve is made in some central kitchen far far away. But if you peak into the kitchen at Salsa Fiesta, you can actually...
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