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Baked cheddar bacon shrimp po boys 3/7/13
jeepsternik72@yahoo.com12 18- to 20-size raw, peeled and deveined shrimp 1/2 cup plus 1/2 cup of mayonnaise 1/2 tablespoon of Cajun seasoning 8 strips of cooked cooked bacon 4 slices of cheddar cheese 4 hoagie buns 4 leaves of romaine lettuce 1 cup of Panko bread crumbs Mix...Tags: Shrimp, Cheese, Bacon, Mayonnaise, Cheddar Cheese
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Slowly learning to slow cook
Fast friends swear by their slow cookers, so I bought one. Turns out to be a ceramic tub (the crock) that slides into a metal housing (the pot). It's like a Dutch oven with a plug. My actual Dutch oven took one look, pulled its enamel lid tight, and...
Tags: Onions, Meatballs, Tomatoes, Salt
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A guide to Harford County's CSA programs
While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...
Tags: Cheese, Radishes, Cabbage, Beets, Green Beans
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Healthy Recipes: butternut squash chicken salad
Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating. The latest healthy recipe comes from Jay Wilson, senior program director at the Dancel Family Center Y in Ellicott City. It is butternut squash chicken salad....
Tags: Foods and Beverages, Bacon, Butternut Squash, Recipes, Ellicott City
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Mar. 5 in History: Brawley police introduces bike patrols
>> 20 Years Ago — Several months before the U.S. Border Patrol’s recent high-profile introduction of bike patrols, a group of North County law enforcement officers was taking a quieter tack with its pedaling patrolmen. Brawley Police Chief...Tags: Colleges and Universities, Embezzlement, Economy, Business and Finance, U.S. Border Patrol, Corporate Crime
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Dinner tonight! Salad with Parmigiano-Reggiano and anchovy dressing
If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...
Tags: Foods and Beverages, Noelle Carter, Google+, Arugula, Belgian Endive
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Tailgating recipe: Muffuletta
Whether your tailgate includes a custom grill setup and team color-coordinated tents, or a simple picnic on a well-worn blanket, no pregame ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...Tags: Foods and Beverages, Salami, Sandwiches, Olives, Cheese Corn
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Hooked on Pho: The Quest For Soul-Comforting Vietnamese Soup
I wanted a bowl of soup. Day 17 of the never-ending cold everyone's had, and I needed pho. Like the big, steaming bowls of spice-scented broth filled with long rice noodles and topped with fresh herbs that I used to slurp 30 years ago at a restaurant...
Tags: Stamford, Foods and Beverages, Shrimp, Pitney Bowes Incorporated, Restaurants
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The California Cook: Basic dishes a couple can build on
Los Angeles TimesMeghan and Carter are getting married. Like so many friends of my daughter, they are bright, funny and, sometimes, almost preternaturally serious. A couple of weeks ago, they asked my wife if we would talk to them about how to stay married — and...Tags: Foods and Beverages, Restaurants, Salads, Dining and Drinking, Lifestyle and Leisure
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Cold weather driving up market prices for local produce
Staff WriterThis weekend’s uncommonly cold temperatures — especially for a corner of California where people take refuge from the cold — are heating up produce prices. “It has definitely been colder than normal, especially the last three...Tags: Weather, Prices, Weather Reports, National Weather Service, Weather Warnings
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January programs in cancer series announced
SOUTH BEND -- RiverBend Cancer Services has announced January dates for the ongoing series "Living Well with Cancer." The educational series is free. Programs will be held at RiverBend Wellness Center at 919 E. Jefferson in South Bend; Michiana...Tags: Foods and Beverages, Chemotherapy, Health Treatments, Medical Specialization, Salads
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This fast casual Mexican is fresh, for real
First impression: While it seems every Mexican fast casual restaurant calls its food "fresh," I still think too much of what they serve is made in some central kitchen far far away. But if you peak into the kitchen at Salsa Fiesta, you can actually...
Tags: Steaks, Foods and Beverages, Pembroke Pines, Hot Dogs, Restaurants
Mar 7, 2013
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Mar 2, 2013
|Column| Chicago Tribune
Mar 5, 2013
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Dec 27, 2012
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Mar 5, 2013
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Feb 11, 2013
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Dec 20, 2012
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Jan 24, 2013
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Jan 12, 2013
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Jan 15, 2013
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Jan 3, 2013
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Jan 2, 2013
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