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Asian chicken salads get a lot of play in restaurants, cookbooks, magazines. With their tangy dressing and light profile, they're refreshing main-dish summertime salads. We took a few liberties with ours. First, many versions star shredded cabbage, which...
Tags: Ginger, Limes, Salads, Cabbage, Foods and Beverages
Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...
Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest — so if you show up as a foursome, that'...
Tags: Computer Hardware, Apple iPad, Electronics, Tru, Boka
Channel Guide MagazineWelcome to the very special No Competition Edition of the Dance Moms blog. However shall we have us a pyramid next week without a competition? How ever? Oh wait. We mostly do this by Mom behavior, not kid behavior, anyway. Problem solved. After happy...
The election is over. We the people had our say. And Chuck Norris' prognosticated “1,000 Years of Darkness” has begun. Or it's simply the end of daylight saving time. So now that that's over with, let's get to a debate that truly matters,...
Norman and Justin Van Aken To purchase a copy of the cookbook: My Key West Kitchen: Recipes and Stories Event: Demo/Tasting/Signing November 8 noon - 1:30 p.m. The Chopping Block 222 Merchandise Mart #1506 Chicago Full Moon Fish Sandwich Serves 1...
Tags: Mushrooms, Limes, Salt, Tomatoes, Foods and Beverages
Popular WTTW-Ch. 11 restaurant show "Check, Please!" is among the most successful locally produced series in Chicago television and an oasis of public television reasonableness in an otherwise frenetic restaurant scene. The series begins its 12th season...
MONTREAL — For a certain kind of traveler, no visit to a new city is complete without a bellyful of local culinary delights. And though the Internet has made it easier to zero in on regional specialties, it also has amplified local food rivalries...
What's happening in food and dining around South Florida. DCOTA Cay 1855 Griffin Road, Dania Beach, 954-920-7997, Dcota.com After a bit of a delay, this contemporary restaurant and lounge is now open in the Design Center of the Americas (DCOTA), the...
Tags: Sushi and Sashimi, Salads, Tomatoes, Miami Beach, French Toast
Los Angeles Times Restaurant CriticIt is 10 in the evening, West Hollywood has just begun to ramp up into the night and three dozen people are lined up outside Laurel Hardware, the fashionable restaurant of the moment. It is the weekend before Halloween, which means bits of the usual sorts...
Tags: Halloween, Salads, Physiology, Pizzas, Dining and Drinking
Overall impression: Chef Luci Rosende is a culinary alchemist who expertly blends the flavors of South Florida into one-of-a-kind dishes. Where else will you find an appetizer of Cuban black-bean chili with braised short rib ($8)? Or what about salmon...
Pick & Mix 1234 Farmington Ave., West Hartford, (860) 521-1521 Closed Sundays pickandmix-ct.com Korean culture is taking over. It's spreading in unexpected places around the globe. Some governments in Asia are even trying to push back against its...
Jul 18, 2012 |Story| Chicago Tribune
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Sep 6, 2012 |Column| Chicago Tribune
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Oct 23, 2012 |Story| WTXX-LTV
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