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    Jul 18, 2012 |Story| Chicago Tribune

  1. Cue the Hawaiian music

    Asian chicken salads get a lot of play in restaurants, cookbooks, magazines. With their tangy dressing and light profile, they're refreshing main-dish summertime salads.
    Asian chicken salads get a lot of play in restaurants, cookbooks, magazines. With their tangy dressing and light profile, they're refreshing main-dish summertime salads. We took a few liberties with ours. First, many versions star shredded cabbage, which...

    Tags: Ginger, Limes, Salads, Cabbage, Foods and Beverages

    2. Aug 29, 2012 |Column| Chicago Tribune

  2. Charlie Trotter's pressure cooker

    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter's.
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...

    Tags: Manhattan (New York City), China, Tru, Graham Elliot, PBS (tv network)

    3. Nov 15, 2012 |Column| Chicago Tribune

  3. Reservations please

    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest — so if you show up as a foursome, that's $4 off the restaurant's bottom line.
    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest — so if you show up as a foursome, that'...

    Tags: Computer Hardware, Apple iPad, Electronics, Tru, Boka

    4. Aug 21, 2012 | Zap2It

  4. “Dance Moms” recap: Light My Ire

    Channel Guide Magazine
    Welcome to the very special No Competition Edition of the Dance Moms blog. However shall we have us a pyramid next week without a competition? How ever? Oh wait. We mostly do this by Mom behavior, not kid behavior, anyway. Problem solved. After happy...
    5. Nov 9, 2012 |Story| Glendale News Press

  5. Small Wonders: There can be only one winner

    The election is over. We the people had our say. And Chuck Norris' prognosticated “1,000 Years of Darkness” has begun. Or it's simply the end of daylight saving time. So now that that's over with, let's get to a debate that truly matters,...

    Tags: Chuck Norris, Submarine Sandwiches, Tomatoes, Foods and Beverages, Politics

    6. Nov 6, 2012 |Story| WGNTV-LTV

  6. November 7: Lunchbreak - Full Moon Fish Sandwich

    Norman and Justin Van Aken
    Norman and Justin Van Aken To purchase a copy of the cookbook: My Key West Kitchen: Recipes and Stories Event: Demo/Tasting/Signing November 8 noon - 1:30 p.m. The Chopping Block 222 Merchandise Mart #1506 Chicago   Full Moon Fish Sandwich Serves 1...

    Tags: Mushrooms, Limes, Salt, Tomatoes, Foods and Beverages

    7. Sep 6, 2012 |Column| Chicago Tribune

  7. The 'Check, Please!' effect

    Popular WTTW-Ch. 11 restaurant show "Check, Please!" is among the most successful locally produced series in Chicago television and an oasis of public television reasonableness in an otherwise frenetic restaurant scene. The series begins its 12th season next month. In the meantime, it will be reruns up the wazoo. Once a season is finished, its episodes are replayed Friday nights (the show's traditional time slot), then again Saturday and Sunday afternoons. It's rerun often, said V.J. McAleer, WTTW's vice president of production, for the obvious reason that it is among the highest-rated shows on WTTW, occasionally <em>the</em> highest rated, with 150,000 weekly viewers. Somehow, though, if you have a DVR set for "Check, Please!" three airings a week seems wrong.
    Popular WTTW-Ch. 11 restaurant show "Check, Please!" is among the most successful locally produced series in Chicago television and an oasis of public television reasonableness in an otherwise frenetic restaurant scene. The series begins its 12th season...

    Tags: The Brady Bunch (tv program), Wrigleyville, WTTW, Barack Obama, Food Network (tv network)

    8. Nov 4, 2012 |Story| Chicago Tribune

  8. The Montreal munch

    MONTREAL — For a certain kind of traveler, no visit to a new city is complete without a bellyful of local culinary delights. And though the Internet has made it easier to zero in on regional specialties, it also has amplified local food rivalries...

    Tags: Montreal (Canada), Tomatoes, Judaism, International Travel, Travel

    9. Nov 1, 2012 |Story| SFL

  9. What's happening in food and dining around South Florida

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. DCOTA Cay 1855 Griffin Road, Dania Beach, 954-920-7997, Dcota.com After a bit of a delay, this contemporary restaurant and lounge is now open in the Design Center of the Americas (DCOTA), the...

    Tags: Sushi and Sashimi, Salads, Tomatoes, Miami Beach, French Toast

    10. Nov 3, 2012 |Story| Los Angeles Times

  10. Counter Intelligence: Laurel Hardware nearly nails it

    It is 10 in the evening, West Hollywood has just begun to ramp up into the night and three dozen people are lined up outside Laurel Hardware, the fashionable restaurant of the moment. It is the weekend before Halloween, which means bits of the usual sorts of costumes are on the boulevard: size 13 heels and ragged scraps of lace, kitten ears and satin bow ties. A woman saunters up to the restaurant, bouffant freshly blond, wrapped in what looks like a replica of a Mead three-ring notebook. A few paces closer to the door is a redhead also wearing Staples' finest. The blond glares. The redhead shrugs. A moment later they are together in the line, two binders full of women talking and giggling.
    Los Angeles Times Restaurant Critic
    It is 10 in the evening, West Hollywood has just begun to ramp up into the night and three dozen people are lined up outside Laurel Hardware, the fashionable restaurant of the moment. It is the weekend before Halloween, which means bits of the usual sorts...

    Tags: Halloween, Salads, Physiology, Pizzas, Dining and Drinking

    11. Oct 31, 2012 |Story| SFL

  11. Elle's Global Food and Drink: Making magic in Miramar

    <strong><img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" /></strong>
    Overall impression: Chef Luci Rosende is a culinary alchemist who expertly blends the flavors of South Florida into one-of-a-kind dishes. Where else will you find an appetizer of Cuban black-bean chili with braised short rib ($8)? Or what about salmon...

    Tags: Salads, Shrimp, Miramar, Dining and Drinking, Foods and Beverages

    12. Oct 23, 2012 |Story| WTXX-LTV

  12. Dining Review: Get a Taste For Korean Food at Pick & Mix in West Hartford

    Pick & Mix 1234 Farmington Ave., West Hartford, (860) 521-1521 Closed Sundays pickandmix-ct.com   Korean culture is taking over. It's spreading in unexpected places around the globe. Some governments in Asia are even trying to push back against its...

    Tags: Music, Peppers, Farmington (Hartford, Connecticut), Dining and Drinking, Onions

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