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    Apr 29, 2013 |Story| Petoskey News

  1. Petoskey community garden looking for more gardeners

    Cyndi Kramer, first-year director of the community garden at Hungry Hollow, has a few big ideas for the Petoskey garden this year.
    Cyndi Kramer, first-year director of the community garden at Hungry Hollow, has a few big ideas for the Petoskey garden this year. First, she and the other organizers of the garden — Kramer works with the nonprofit Farming for our Future to oversee...
    2. May 7, 2013 |Story| Baltimore Sun

  2. Spring is the perfect time to taste the rainbow

    <em>Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post is from Catherine Schroeder, dietetic intern.</em>
    Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post is from Catherine Schroeder, dietetic intern. Spring showers inspire the growth of a colorful array of fruits and vegetables to decorate your...

    Tags: Potassium (dietary supplement), Health Treatments, Beta-Carotene, Oranges, Carrots

    3. Apr 26, 2013 |Story| Allentown Morning Call

  3. How to get rid of wild onion or wild garlic in your lawn

    Q: I've noticed a considerable amount of onion grass in my lawn as well as loads of it in other neighbors' yards. Is it because of the scant snow we had? And what's the best way to eradicate it? —Nick A: Two common weeds are wild onion and wild...

    Tags: Allentown, Easton (Easton, Pennsylvania), Inventories, Catasauqua, Summer Squash

    4. Apr 25, 2013 |Story| WTXX-LTV

  4. Dining Review: Rainbow Thai in Westport

    <strong>Rainbow Thai</strong>
    Rainbow Thai 5 Bridge Square, Westport, (203) 557-9000, rainbowthaict.com   When someone told me that there was a good Thai restaurant in Westport, I didn't believe it. But it's true. Tucked into Peter's Bridge Corner, not looking like much from the...

    Tags: Lifestyle and Leisure, Restaurants, Peppers, Mussels, Restaurant and Catering Industry

    5. Apr 23, 2013 |Story| Aberdeen News

  5. Think Spring: Freshen up meals to taste the season

    It&rsquo;s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we&rsquo;re longing for after the darker, heartier foods of winter.
    It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for...

    Tags: Lifestyle and Leisure, Recipes, Leeks, Tomatoes, Potatoes

    6. Apr 20, 2013 |Story| Los Angeles Times

  6. Farmers Markets: The family behind Maggie's and Kenter Canyon farms

    For many years, Maggie's Farm, based in Agoura Hills, has sold top-quality salad greens and herbs exclusively at farmers markets. <a href="http://www.kentercanyonfarms.com/">Kenter Canyon Farms</a> offers a wider range of similar produce, at a few farmers markets, but mostly wholesale and on a much larger scale. Many shoppers know that the two farms are owned by members of the same family, but few realize that they offer two versions, boutique and commercial, of production that now comes mostly from the same land.
    For many years, Maggie's Farm, based in Agoura Hills, has sold top-quality salad greens and herbs exclusively at farmers markets. Kenter Canyon Farms offers a wider range of similar produce, at a few farmers markets, but mostly wholesale and on a much...

    Tags: Lifestyle and Leisure, Salads, Agriculture, Jack Nicholson, Whole Foods Market

    7. Apr 18, 2013 |Story| Hartford Courant

  7. Customers Feel Special Ordering 'Secret Menu' Items

    In-n-Out Burger fans are familiar with the West Coast chain's "secret menu," the inventory of unofficial preparations for its burgers, sandwiches, fries and milkshakes. But perhaps none more than the blogger at WhatUpWilly.com, who created the "100x100" burger at a Las Vegas location in 2004.
    The Hartford Courant
    In-n-Out Burger fans are familiar with the West Coast chain's "secret menu," the inventory of unofficial preparations for its burgers, sandwiches, fries and milkshakes. But perhaps none more than the blogger at WhatUpWilly.com, who created the "100x100"...

    Tags: Lifestyle and Leisure, Media Industry, Restaurants, Burritos, Tomatoes

    8. Apr 16, 2013 |Story| SFL

  8. All fat, no cattle

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" />
    I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which is literally "smashed" into the shape of a burger on a 400-degree flat grill to "sear in the juicy flavor." The beef is tasty. But after two visits...

    Tags: Lifestyle and Leisure, Restaurants, Boynton Beach, Swiss Cheese, Tomatoes

    9. Apr 11, 2013 |Story| Los Angeles Times

  9. Talking organic gardening, compost (and rats!) with Christy Wilhelmi

    In my Spreecast with organic gardener Christy Wilhelmi, author of the new book "Gardening for Geeks," I learned a lot: that white mildew can be treated with lactic acid, that you should never buy tall vegetable seedlings at the nursery and that...

    Tags: Lifestyle and Leisure, Agriculture, Gardening, Tomatoes, Fava Beans

    10. Apr 24, 2013 |Story| AM News

  10. From the Farm: Saturday market day was chilly but clear

    Market Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain.
    Contributing Writer
    Market Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain. In addition to all the wonderful fresh goodies to be found at the 2013 outdoor farmers’ market, this year looks to be an...

    Tags: Lifestyle and Leisure, Chives, Sourdough Bread, Jams and Jellies, Cornbread

    11. Mar 16, 2013 |Story| Los Angeles Times

  11. Recipe: Tangerine, butter lettuce and goat cheese salad

    &nbsp;
      Total time: 30 minutes Servings: 4 1/3 cup hazelnuts 2 tablespoons tarragon vinegar Salt 2 teaspoons minced shallots 3 tablespoons hazelnut oil 3 tablespoons vegetable oil 1/2 pound tangerines, peeled, broken into segments and stripped...

    Tags: Shallots, Tangerine, Salt, Butter, Hazelnuts

    12. Mar 14, 2013 |Story| Imperial Valley Press Online

  12. Mar. 14 in History: CUHS outstanding students chosen

    >> 30 Years Ago — Outstanding students have been chosen at Central Union High School by teachers at the end of the six-weeks grading period. Senior Bud Robb is an all-round outstanding student. He does extra assignments for classes, excels in...

    Tags: Career and Workplace, Labor Legislation, Natural Resource Industry, Automotive Equipment, Television Industry

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Lettuce Photos
Butter lettuce with bacon, cheese and egg
(May 13, 2013)
Butter lettuce with bacon, cheese and egg
Tangerine, butter lettuce and goat cheese salad
(May 13, 2013)
Tangerine, butter lettuce and goat cheese salad
1 Using a small bowl, whisk together mayonnaise, chili...
(April 15, 2013)
Bang bang shrimp
 » All 32 Lettuce photos