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WSBT-TVThose who live off the land do so at nature's mercy and after a disastrous drought, farming, for some, is a bleak business. But what if the weather didn't matter? Inside a New Buffalo warehouse, growers couldn't care less if it's cloudy, sunny, rainy,...
Contributing WriterMarket Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain. In addition to all the wonderful fresh goodies to be found at the 2013 outdoor farmers’ market, this year looks to be an...
Tags: Strawberries, Cinnamon, Radishes, Summer Squash, Salads
South Bend TribuneSOUTH BEND -- It's called the "90 percent problem" -- the percentage of autistic adults who are either unemployed or underemployed. Green Bridge Growers, a startup business at Innovation Park at Notre Dame, is working on a solution. The company is...
Q: I've noticed a considerable amount of onion grass in my lawn as well as loads of it in other neighbors' yards. Is it because of the scant snow we had? And what's the best way to eradicate it? —Nick A: Two common weeds are wild onion and wild...
Rainbow Thai 5 Bridge Square, Westport, (203) 557-9000, rainbowthaict.com When someone told me that there was a good Thai restaurant in Westport, I didn't believe it. But it's true. Tucked into Peter's Bridge Corner, not looking like much from the...
Tags: Pasta, Salads, Shrimp, Dining and Drinking, Foods and Beverages
It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for...
Tags: Soups, Strawberries, Garlic, Butter, Salads
For many years, Maggie's Farm, based in Agoura Hills, has sold top-quality salad greens and herbs exclusively at farmers markets. Kenter Canyon Farms offers a wider range of similar produce, at a few farmers markets, but mostly wholesale and on a much...
The Hartford CourantIn-n-Out Burger fans are familiar with the West Coast chain's "secret menu," the inventory of unofficial preparations for its burgers, sandwiches, fries and milkshakes. But perhaps none more than the blogger at WhatUpWilly.com, who created the "100x100"...
I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which is literally "smashed" into the shape of a burger on a 400-degree flat grill to "sear in the juicy flavor." The beef is tasty. But after two visits...
In my Spreecast with organic gardener Christy Wilhelmi, author of the new book "Gardening for Geeks," I learned a lot: that white mildew can be treated with lactic acid, that you should never buy tall vegetable seedlings at the nursery and that...
Contributing WriterLocal homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons. Our local schools will be competing in a Farmers&...
Tags: Strawberries, Cinnamon, Biscuits, Radishes, Heavy Cream
May 1, 2013 |Story| WSBT-TV
Apr 29, 2013 |Story| Petoskey News
Apr 24, 2013 |Story| AM News
Apr 28, 2013 |Story| South Bend Tribune
Apr 26, 2013 |Story| Allentown Morning Call
Apr 25, 2013 |Story| WTXX-LTV
Apr 23, 2013 |Story| Aberdeen News
Apr 20, 2013 |Story| Los Angeles Times
Apr 18, 2013 |Story| Hartford Courant
Apr 16, 2013 |Story| SFL
Apr 11, 2013 |Story| Los Angeles Times
May 1, 2013 |Story| AM News
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