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    Mar 15, 2013 |Story| Aberdeen News

  1. Growers learn to extend seasons with high tunnels

    Geoffrey Njue, Specialty Crop Field Specialist, SDSU Extension at the Sioux Falls Regional Center, led a two-day movable high tunnel construction workshop at Hebda Family Produce in Mission Hill in early November. A follow-up on high tunnel crop...

    Tags: Natural Resources, Tomatoes, U.S. Department of Agriculture, Salt, Energy Resources

    2. Mar 6, 2013 |Story| Chicago Tribune

  2. Repeat performance

    The thermometer is slowly inching up, and there's a little more sunlight every day, and that means one thing to gardeners: It's time to think about seed sowing.
    Special to Tribune Newspapers
    The thermometer is slowly inching up, and there's a little more sunlight every day, and that means one thing to gardeners: It's time to think about seed sowing. With a little planning you can stretch your food budget for an ongoing harvest of fresh,...

    Tags: Radishes, Cabbage, Lifestyle and Leisure, Turnips, Kale

    3. Mar 6, 2013 | Orlando Sentinel

  3. Little Big Town star cooks with Central Florida citrus

    The Dish - Orlando Sentinel
    “Kimberly’s Simply Southern,” a cooking show starring singer Kimberly Schlapman of country band Little Big Town, opens its second season this week with a stop in Clermont. The opening segment, titled “Sunshine Citrus,”...
    4. Feb 24, 2013 |Story| Los Angeles Times

  4. Risotto rides to the rescue

    My misadventures in the garden have been pretty well chronicled. But every once in a while, I do something right -- even if it's by accident. Take my tat soi, for example.
    My misadventures in the garden have been pretty well chronicled. But every once in a while, I do something right -- even if it's by accident. Take my tat soi, for example. I probably should have harvested the last of it about two or three weeks ago, but...

    Tags: Flu, Onions

    5. Mar 12, 2013 |Story| Daily Pilot

  5. The Gossiping Gourmet: Too much ho-hum at Ho Sum

    When Ho Sum Bistro first opened in 1987, there was virtually no other Asian fusion restaurant in the area and the notion of healthy Asian cuisine didn't exist. "Califoriental" was the way they described their concept, and we both went back many times for their Chinese chicken salad. As time went on and Asian fusion restaurants burgeoned in Orange County, we explored the multiplicity of other choices and forgot about Ho Sum.
    When Ho Sum Bistro first opened in 1987, there was virtually no other Asian fusion restaurant in the area and the notion of healthy Asian cuisine didn't exist. "Califoriental" was the way they described their concept, and we both went back many times...

    Tags: Restaurants, Pasta, Chicken Salad, Chinese Restaurants, Shrimp

    6. Mar 7, 2013 |Story| Baltimore Sun

  6. Howard County schools' emphasis on healthful eating earns national honor

    Students at Howard High School emerge from cafeteria lines with plates as green as well-manicured lawns. They reach for steamed broccoli and fresh lettuce as quickly as they do macaroni and cheese and popcorn chicken. And they say they their healthful eating habits extend beyond school hours.
    Students at Howard High School emerge from cafeteria lines with plates as green as well-manicured lawns. They reach for steamed broccoli and fresh lettuce as quickly as they do macaroni and cheese and popcorn chicken. And they say they their healthful...

    Tags: Michelle Obama, Education, Nutrition, Human Interest, Physical Fitness and Exercise

    7. Mar 9, 2013 |Story| Imperial Valley Press Online

  7. Mar. 9 in History: Study claims lifting ban on homosexuals in the military would cost billions

    >> 20 Years Ago — U.S. Rep. Duncan Hunter, R-52nd District, released Thursday a study claiming that lifting the ban on homosexuals would add $4.6 billion over five years to the military’s health bill. The study was compiled at the request...

    Tags: Trials, Duncan Hunter, Court Preliminary, Italy

    8. Mar 8, 2013 |Story| Glendale News Press

  8. Dining Out: It's all about the meat at Cordon's Smokehouse & Grill

    The folks at Cordon's Smokehouse & Grill are smoking purists. Their barbecue philosophy is not about sticky sauces or high-heat grill marks. It's about high-quality meats and fish smoked slowly over hard wood, seasoned by the best blend of rub spices. The meat this technique renders meanders into jerky territory, where the edges are crispy and the flavor of the meat itself reigns supreme. It is tender all the way to the bone, though not what you'd call super juicy.
    The folks at Cordon's Smokehouse & Grill are smoking purists. Their barbecue philosophy is not about sticky sauces or high-heat grill marks. It's about high-quality meats and fish smoked slowly over hard wood, seasoned by the best blend of rub spices. The...

    Tags: Sandwiches, Hamburgers, Tomatoes, Lifestyle and Leisure, Bacon

    9. Apr 3, 2013 |Story| Chicago Tribune

  9. Celebrate Earth Day

    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish?
    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish? Vegetarians in the 1970s had far fewer choices of what to eat. There were just...

    Tags: Diets and Dieting, Earth Day, Tomatoes, Recipes, Salt

    10. Apr 3, 2013 |Story| Baltimore Sun

  10. At the Baltimore Farmers' Market & Bazaar, new finds and friendly faces

    On Sunday, Thomas Albright will wake up early.
    On Sunday, Thomas Albright will wake up early. Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....

    Tags: Agriculture, Restaurant and Catering Industry, Jones Falls Expressway, Farms, Bacon

    11. Mar 8, 2013 |Story| Aberdeen News

  11. Farm of the future: Fish fertilize plants in thriving Minn. aquaculture center

    Dave Roeser walks through his Maplewood, Minn., warehouse, watching his fish take care of the plants. Or are the plants taking care of the fish? It's hard to tell. In his unique farm-in-a-bubble system, the fish exhale what the plants inhale,...

    Tags: Hewlett-Packard Co., Aquaculture, Tomatoes, Farms, Business

    12. Mar 7, 2013 |Story| KY3-TV

  12. Baked cheddar bacon shrimp po boys 3/7/13

    12 18- to 20-size raw, peeled and deveined shrimp
    jeepsternik72@yahoo.com
    12 18- to 20-size raw, peeled and deveined shrimp 1/2 cup plus 1/2 cup of mayonnaise 1/2 tablespoon of Cajun seasoning 8 strips of cooked cooked bacon 4 slices of cheddar cheese 4 hoagie buns 4 leaves of romaine lettuce 1 cup of Panko bread crumbs Mix...

    Tags: Cheddar Cheese, Shrimp, Mayonnaise, Bacon, Cheese

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Lettuce Photos
Butter lettuce with bacon, cheese and egg
(May 13, 2013)
Butter lettuce with bacon, cheese and egg
Tangerine, butter lettuce and goat cheese salad
(May 13, 2013)
Tangerine, butter lettuce and goat cheese salad
1 Using a small bowl, whisk together mayonnaise, chili...
(April 15, 2013)
Bang bang shrimp
 » All 32 Lettuce photos