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Feast in a flash
Tribune NewspapersSome people don't have room for an expansive garden. Others don't have the time. Lia Leendertz and Mark Diacono have solved both problems with "The Speedy Vegetable Garden" (Timber Press). Their 208-page book gives readers step-by-step instructions on...Tags: Salads, Foods and Beverages, Potatoes, Cheese Corn, Carrots
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Farm community discusses impact of water apportionment on business
Staff WriterTwo years of water over-consumption as well as water transfer obligations will finally, directly impact the Imperial Valley group that relies on water the most, the agricultural community. And while a committee of farmers hammers out a water-...Tags: Water Supply
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Feb. 7 in History: Strike of railroad workers against Southern Pacific
>> 50 Years Ago — Imperial Valley’s economy will be hard hit by the impending strike of railroad workers against Southern Pacific, in the opinion of local officials. The strike could hit anytime today. While trucks, have taken over a large...Tags: North America, Injuries and Wounds, Trade Agreements, Economic Organization, California Department of Transportation
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Cheap eats all week long at Planet Sub
Planet Sub is taking to Facebook to help those not lucky enough to be heading out to a tropical paradise this Spring Break. While the forecast may not have any palm trees or white sandy beaches for us here in Wichita, Planet Sub has come up with...
Tags: Media Industry, Foods and Beverages, Spring Break, Tomatoes, Turkey
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Produce, cattle highlight Seminole farm tour
I have Peeps to melt onto s'mores, hard-boiled eggs to dye and ham glazes working in the test kitchen. This week check out our Easter videos at OrlandoSentinel.com/food. We'll show you how to work out all the details. In the meantime, put down that Peep...
Tags: Winter Springs, Just Born, Inc., The Seminole Tribe, Grapefruit, Snow Hill
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Between the buns at Beth's Burger
Beth's Burger Bar has added a retro touch to the downtown Orlando dining scene. Created by Beth Steele, the casual quick-serve has taken over the space that both Red Dragon Chinese Express and Sushi Hatsu once occupied at 24 E. Washington St. Steele...
Tags: Foods and Beverages, Restaurants, Jack Cheese, Tomatoes, Hamburgers
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Recipe: Tangerine, butter lettuce and goat cheese salad
Total time: 30 minutes Servings: 4 1/3 cup hazelnuts 2 tablespoons tarragon vinegar Salt 2 teaspoons minced shallots 3 tablespoons hazelnut oil 3 tablespoons vegetable oil 1/2 pound tangerines, peeled, broken into segments and stripped...
Tags: Tangerine, Cheese, Tangerines, Hazelnuts, Shallots
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Mar. 14 in History: CUHS outstanding students chosen
>> 30 Years Ago — Outstanding students have been chosen at Central Union High School by teachers at the end of the six-weeks grading period. Senior Bud Robb is an all-round outstanding student. He does extra assignments for classes, excels in...Tags: Labor Legislation, Television Industry, Natural Resource Industry, Science and Technology, Automotive Equipment
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Growers learn to extend seasons with high tunnels
Geoffrey Njue, Specialty Crop Field Specialist, SDSU Extension at the Sioux Falls Regional Center, led a two-day movable high tunnel construction workshop at Hebda Family Produce in Mission Hill in early November. A follow-up on high tunnel crop...Tags: Natural Resources, Tomatoes, U.S. Department of Agriculture, Strawberries, Natural Resource Industry
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Repeat performance
Special to Tribune NewspapersThe thermometer is slowly inching up, and there's a little more sunlight every day, and that means one thing to gardeners: It's time to think about seed sowing. With a little planning you can stretch your food budget for an ongoing harvest of fresh,...Tags: Garlic, Salads, Cabbage, Radishes, Turnips
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Little Big Town star cooks with Central Florida citrus
The Dish - Orlando Sentinel“Kimberly’s Simply Southern,” a cooking show starring singer Kimberly Schlapman of country band Little Big Town, opens its second season this week with a stop in Clermont. The opening segment, titled “Sunshine Citrus,”... -
The Gossiping Gourmet: Too much ho-hum at Ho Sum
When Ho Sum Bistro first opened in 1987, there was virtually no other Asian fusion restaurant in the area and the notion of healthy Asian cuisine didn't exist. "Califoriental" was the way they described their concept, and we both went back many times...
Tags: Shrimp, Salads, Chinese Restaurants, Foods and Beverages, Restaurants
Jan 17, 2013
|Story| Chicago Tribune
Feb 13, 2013
|Story| Imperial Valley Press Online
Feb 7, 2013
|Story| Imperial Valley Press Online
Mar 18, 2013
|Story| Fetchtoto
Mar 20, 2013
|Column| Orlando Sentinel
Feb 15, 2013
|Column| Orlando Sentinel
Mar 16, 2013
|Story| Los Angeles Times
Mar 14, 2013
|Story| Imperial Valley Press Online
Mar 15, 2013
|Story| Aberdeen News
Mar 6, 2013
|Story| Chicago Tribune
Mar 6, 2013
| Orlando Sentinel
Mar 12, 2013
|Story| Daily Pilot
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