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Nov 3, 2012 |Story| Aberdeen News
  • Highlights
    Nov 3, 2012 |Story| Aberdeen News

  • A collection of news and information related to Macaroons published by this site and its partners.

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    Displaying items 1-12 of 26
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      Mar 21, 2013 |Story| Chicago Tribune

    1. Passover dining options

      Passover begins at sundown Monday, and, as always, Chicago restaurants stand ready to assist. Here are some of the most interesting options; remember to order/reserve early.
      Passover begins at sundown Monday, and, as always, Chicago restaurants stand ready to assist. Here are some of the most interesting options; remember to order/reserve early. Bistronomic (840 W. Wabash Ave., 312-944-8400). Seasonal Passover three-course...

      Tags: Michigan Avenue, Chicago Restaurants, Beef Brisket, Judaism, Whitefish

      2. Mar 20, 2013 |Story| Chicago Tribune

    2. Chocolate macaroons

      Need a holiday dessert for Passover or Easter? Want a flourless chocolate treat that satisfies your sweet tooth? Whatever the occasion, I love this easy-to-make chocolate macaroon recipe.
      Need a holiday dessert for Passover or Easter? Want a flourless chocolate treat that satisfies your sweet tooth? Whatever the occasion, I love this easy-to-make chocolate macaroon recipe. Macaroons are said to have originated during the 9th century in an...

      Tags: Coconut, Religion and Belief, Judaism, Passover, Matzoh

      3. Dec 12, 2012 |Story| WXIN-LTV

    3. Kim's Holiday Cookie Recipes

      Peanut Butter Bon Bons (Better Than Buckeyes) 3 cups peanut butter* 1 cup margarine* 1 pound powdered sugar 3 cups rice krispies cereal 24 to 36 oz. semisweet chocolate chips (2 to 3 bags) 24 to 36 oz. butterscotch chips (2 to 3 bags) Melt peanut...

      Tags: Coconut, Butter, Cranberries, Peanut Butter Cookies, White Chocolate

      4. Dec 1, 2012 |Story| Los Angeles Times

    4. Holiday cookie recipe: Ambrosia macaroons

      Tené Harris of Los Angeles was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with ambrosia macaroons:
      Tené Harris of Los Angeles was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with ambrosia macaroons: "My dad was raised in a rural area of Texas called Garland [in Bowie County]. It was truly the country. Years ago in...

      Tags: Coconut, Recipes, Religious Festivals, Hanukkah, Google+

      5. Oct 23, 2012 |Story| Baltimore Sun

    5. Recipe Finder: Coconut Macaroons

      Fran Merkley from Baltimore was looking for a recipe for making coconut macaroons that she thought may have been published in this column around 15 years ago. The cookies were made with flaked coconut and sweetened condensed milk, and could be made in...

      Tags: Coconut, Recipes, Sweetened Condensed Milk

      6. Aug 8, 2012 |Story| Baltimore Sun

    6. Tequila makes a spirited contribution to dinner

      Tequila is a colorless, sometimes straw-colored liquor made by fermenting, then distilling, the sweet sap of the agave plant (a durable, long-lived cactus, also known as the century plant). It originated in Tequila, Mexico. Hence the name.
      Tequila is a colorless, sometimes straw-colored liquor made by fermenting, then distilling, the sweet sap of the agave plant (a durable, long-lived cactus, also known as the century plant). It originated in Tequila, Mexico. Hence the name. While...

      Tags: Butter, Coconut, Parsley, Strawberries, Cilantro

      7. Jun 20, 2012 |Story| Los Angeles Times

    7. Fruit, meet your match

      In the heart of summer fruit season, a simple cookie can be a cook's best friend. The sweet strawberries, and the first apricots and cherries, then before you know it, peaches and nectarines -- they need no adornment. Still, even I'm not Chez Panisse-y enough to serve just a bowl of fruit and call it dessert. That's where cookies come in.
      Tribune Newspapers
      In the heart of summer fruit season, a simple cookie can be a cook's best friend. The sweet strawberries, and the first apricots and cherries, then before you know it, peaches and nectarines -- they need no adornment. Still, even I'm not Chez Panisse-y...

      Tags: Baking Soda, Walnuts, Cinnamon, Almonds, Salt

      8. Jun 19, 2012 |Story| Allentown Morning Call

    8. Recipes: Junior's Original Cheesecake, Strawberry Cream Cheese Pie, egg creams, more

      For years, the recipe for Junior's Original Cheesecake was a treasured secret of the Rosen family, which first made these treats at their Brooklyn restaurant in the 1960s. Now they're prime desserts at other Junior's locations including in Times Square...

      Tags: Milk, Strawberries, Recipes, Pies and Tarts, Water

      9. May 26, 2012 |Story| Los Angeles Times

    9. The California Cook: Two cookies that go well with fruit

      Strolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and favas from my garden. I'd ordered a leg of lamb. But what's for dessert? Almond torte maybe? Lemon curd tart?
      Los Angeles Times Food Editor
      Strolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and favas from my garden. I'd ordered a leg of lamb. But what's...

      Tags: Honey, Almonds, Egg Whites, Salt

      10. Apr 2, 2012 |Story| Baltimore Sun

    10. Custom cakes, and the rise of the macaroon at Linda's Bakery in Columbia

      After five years in banking, Linda Cheng decided it was time for a change of course. Faced with the decision between obtaining her MBA and following her passion for baking, Cheng enrolled in L’Academie de Cuisine’s yearlong pastry arts program. That was three years ago, and today Cheng is the owner of Linda’s Bakery in Columbia. “I’ve always enjoyed baked goods, and I’m one of the lucky ones in that I get to pursue what I love,” says Cheng.
      After five years in banking, Linda Cheng decided it was time for a change of course. Faced with the decision between obtaining her MBA and following her passion for baking, Cheng enrolled in L’Academie de Cuisine’s yearlong pastry arts...
      11. Feb 3, 2012 |Column| Orlando Sentinel
    11. |Column
      12. Nov 17, 2011 | Los Angeles Times

    12. Thanksgiving 2011: Restaurant roundup

      Daily Dish
      Thanksgiving 2011: Restaurant roundup...
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    Macaroons Photos
    Danny Macaroons. Dan Cohen's delicious macaroons are so...
    (March 21, 2013)
    Eat this: Danny Macaroons
    Anytime treat: Macaroons are said to have originated du...
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    Chocolate macaroons
    Ambrosia macaroons.
    (November 30, 2012)
    Ambrosia macaroons
     » All 7 Macaroons photos