Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Macaroons published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 26
» View herald-mail.com items only
    Mar 21, 2013 |Story| Chicago Tribune

  1. Passover dining options

    Passover begins at sundown Monday, and, as always, Chicago restaurants stand ready to assist. Here are some of the most interesting options; remember to order/reserve early.
    Passover begins at sundown Monday, and, as always, Chicago restaurants stand ready to assist. Here are some of the most interesting options; remember to order/reserve early. Bistronomic (840 W. Wabash Ave., 312-944-8400). Seasonal Passover three-course...

    Tags: Chicago Restaurants, Matzoh, Dining and Drinking, Passover, Water Tower Place

    2. Mar 20, 2013 |Story| Chicago Tribune

  2. Chocolate macaroons

    Need a holiday dessert for Passover or Easter? Want a flourless chocolate treat that satisfies your sweet tooth? Whatever the occasion, I love this easy-to-make chocolate macaroon recipe.
    Need a holiday dessert for Passover or Easter? Want a flourless chocolate treat that satisfies your sweet tooth? Whatever the occasion, I love this easy-to-make chocolate macaroon recipe. Macaroons are said to have originated during the 9th century in an...

    Tags: Matzoh, Coconut, Salt, Religion and Belief, Holidays

    3. Dec 12, 2012 |Story| WXIN-LTV

  3. Kim's Holiday Cookie Recipes

    Peanut Butter Bon Bons (Better Than Buckeyes) 3 cups peanut butter* 1 cup margarine* 1 pound powdered sugar 3 cups rice krispies cereal 24 to 36 oz. semisweet chocolate chips (2 to 3 bags) 24 to 36 oz. butterscotch chips (2 to 3 bags) Melt peanut...

    Tags: Peanut Butter Cookies, Kosher Salt, Salt, Butter, Margarine

    4. Dec 1, 2012 |Story| Los Angeles Times

  4. Holiday cookie recipe: Ambrosia macaroons

    Tené Harris of Los Angeles was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with ambrosia macaroons:
    Tené Harris of Los Angeles was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with ambrosia macaroons: "My dad was raised in a rural area of Texas called Garland [in Bowie County]. It was truly the country. Years ago in...

    Tags: Coconut, Los Angeles Times, Salt, Recipes, Hanukkah

    5. Oct 23, 2012 |Story| Baltimore Sun

  5. Recipe Finder: Coconut Macaroons

    Fran Merkley from Baltimore was looking for a recipe for making coconut macaroons that she thought may have been published in this column around 15 years ago. The cookies were made with flaked coconut and sweetened condensed milk, and could be made in...

    Tags: Coconut, Sweetened Condensed Milk, Recipes

    6. Aug 8, 2012 |Story| Baltimore Sun

  6. Tequila makes a spirited contribution to dinner

    Tequila is a colorless, sometimes straw-colored liquor made by fermenting, then distilling, the sweet sap of the agave plant (a durable, long-lived cactus, also known as the century plant). It originated in Tequila, Mexico. Hence the name.
    Tequila is a colorless, sometimes straw-colored liquor made by fermenting, then distilling, the sweet sap of the agave plant (a durable, long-lived cactus, also known as the century plant). It originated in Tequila, Mexico. Hence the name. While...

    Tags: Tomatoes, Cilantro, Shrimp, Chicken, Garlic

    7. Jun 19, 2012 |Story| Allentown Morning Call

  7. Recipes: Junior's Original Cheesecake, Strawberry Cream Cheese Pie, egg creams, more

    For years, the recipe for Junior's Original Cheesecake was a treasured secret of the Rosen family, which first made these treats at their Brooklyn restaurant in the 1960s. Now they're prime desserts at other Junior's locations including in Times Square...

    Tags: Vanilla Extract, Weather Reports, Frosting and Icing, Salt, Recipes

    8. Jun 20, 2012 |Story| Los Angeles Times

  8. Fruit, meet your match

    In the heart of summer fruit season, a simple cookie can be a cook's best friend. The sweet strawberries, and the first apricots and cherries, then before you know it, peaches and nectarines -- they need no adornment. Still, even I'm not Chez Panisse-y enough to serve just a bowl of fruit and call it dessert. That's where cookies come in.
    Tribune Newspapers
    In the heart of summer fruit season, a simple cookie can be a cook's best friend. The sweet strawberries, and the first apricots and cherries, then before you know it, peaches and nectarines -- they need no adornment. Still, even I'm not Chez Panisse-y...

    Tags: Walnuts, Salt, Cinnamon, Egg Whites, Baking Soda

    9. May 26, 2012 |Story| Los Angeles Times

  9. The California Cook: Two cookies that go well with fruit

    Strolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and favas from my garden. I'd ordered a leg of lamb. But what's for dessert? Almond torte maybe? Lemon curd tart?
    Los Angeles Times Food Editor
    Strolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and favas from my garden. I'd ordered a leg of lamb. But what's...

    Tags: Honey, Salt, Egg Whites, Almonds

    10. Apr 2, 2012 |Story| Baltimore Sun

  10. Custom cakes, and the rise of the macaroon at Linda's Bakery in Columbia

    After five years in banking, Linda Cheng decided it was time for a change of course. Faced with the decision between obtaining her MBA and following her passion for baking, Cheng enrolled in L’Academie de Cuisine’s yearlong pastry arts program. That was three years ago, and today Cheng is the owner of Linda’s Bakery in Columbia. “I’ve always enjoyed baked goods, and I’m one of the lucky ones in that I get to pursue what I love,” says Cheng.
    After five years in banking, Linda Cheng decided it was time for a change of course. Faced with the decision between obtaining her MBA and following her passion for baking, Cheng enrolled in L’Academie de Cuisine’s yearlong pastry arts...
    11. Feb 3, 2012 |Column| Orlando Sentinel
  11. |Column
    12. Aug 15, 2011 |Story| WGNTV-LTV

  12. August 16: Lunchbreak - French Pistachio Macaroons

    Sarah Levy
    WGN News
    Sarah Levy Viewing Party for the Food Network Dinosaur Cake Challenge Sunday, August 21 6:00 p.m. Mastro's Steakhouse 520 N. Dearborn Street Guests will enjoy food, beverages and sweet treats. Proceeds from the event are going to the Elizabeth Glaser...

    Tags: Human Interest, Manufacturing and Engineering, Google Inc., Food Network (tv network), Flour

 1  2 3 • Next >
Original site for Macaroons topic gallery.