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Foxy Brown updates the diner concept for the gastropub age
Elliot Wolf says he opened his 4-month-old restaurant, the Foxy Brown, because he wanted to re-create the meals he shared with his father when he was growing up in Coral Gables. "I remember Saturday morning going to breakfast with my dad," Wolf says. "I'...
Tags: Restaurants, Dining and Drinking, Chicago Restaurants, Coral Gables, Pam Grier
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Triple Chocolate Milk Shakes
Calling all chocoholic's! Our Triple ChocolateMilk Shakes are in a class of their own. So rich, so decadent and made with a surprise ingredient, this is one sensational sipper! Serves: 4 Ingredients - 1 cup malted milk balls - 6 large scoops (about...
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Night of the living blender
The zombie apocalypse strikes many with fear, but I'm all for it. I've seen the upside.
Consider the blender. It works hard, blending. Grimy work. After a long day on the countertop, it needs a bath.
And yet, should the kitchen human wet a sponge and...Tags: Leah Eskin, Ghouls and Zombies (supernatural entities)
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Chick-fil-A gay rights boycott backfires
Taking a page from Terry Rakolta's book on how to use righteous indignation to suppress the freedoms of others, some gay activists and their supporters decided to teach the Chick-fil-A people a lesson. Chick-fil-A became a target for a boycott...Tags: Same-Sex Marriage, Dan T. Cathy, Chick-fil-A, Inc., Mike Huckabee, S. Truett Cathy
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Lunch for $10 or Less: Bobby's Burger Palace
Judging by the crowds lined up on a late Wednesday afternoon at Bobby's Burger Palace at Maryland Live Casino, celebrity chef Bobby Flay has hit the jackpot again. Bobby's Burger Palace is Flay's entry in the international burger sweepstakes. Flay's...
Tags: Cheese, Foods and Beverages, Hamburgers, Lifestyle and Leisure
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Fun summer cocktails to float your boat
Los Angeles TimesYou know summer's nearly here when your cocktail looks like a snow cone. Or a lassi. Or an ice cream float. Or a fruity soda pop that comes in a glass bottle, complete with bubbles and twist-off cap. A wave of new cocktails that hew toward the playful...Tags: French Literature, Dining and Drinking, Foods and Beverages, Lemons, Bars and Clubs
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Summer Solstice converges with National Vanilla Milkshake Day
The Baltimore SunSummer arrives at 7:09 p.m on Wednesday. Hilariously, 98 degree weather is due to arrive at the exact same time. June 20 is National Vanilla Milkshake Day. It just is. How about an Abbey Burger Bistro shake made with Gifford's vanilla ice cream, Berger...Tags: Foods and Beverages, Annapolis, Hamburgers, Lifestyle and Leisure
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Tuesday Morning Coffee: Top PLCB officials took gifts, favors, new report concludes.
Capitol Ideas with John L. MicekGood Tuesday Morning, Fellow Seekers. The moribund debate over whether to privatize Pennsylvania's state-owned liquor stores may just have gotten a new lease on life. Citing a confidential report by the state Inspector General's Office, the Inquirer... -
Destination America exec talks about new network’s roadmap to success
Channel Guide MagazineTune in to Planet Green this weekend, and you're likely to be surprised. Well, that probably won't happen to many people, or else there wouldn't be any reason to be surprised. As of this weekend, the erstwhile eco-minded — but ratings-challenged &#... -
Rick Bayless' hot chocolate and a malted version warm winter days
Tribune reporterChilly weather demands hot chocolate to warm to body and soul and chefs have been happily stirring up variations on the concept ever since the Spaniards returned to Europe with chocolate from Mexico. Moctezuma and friends revered cacao, had a god of cacao...Tags: Marshmallows, Electrical Appliance, Frontera Grill, Whipping Cream, Topolobampo
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Bryan Anderson-A true Inspiration!
Bryan Anderson is not ordinary, he’s extraordinary. I had the chance to meet him when he first came home from the Army and through the years has become my friend. Here’s a guy that I am amazed by everytime I talk to him and who’s...Tags: Drama (genre), Iraq, Injuries and Wounds, Emergency Incidents, The Wrestler (movie)
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May 9: Super size me!
Hungry for a challenge? Of course you are. This is America, after all, where everything is bigger and better -- until it isn't. Restaurants have long offered food challenges, from impossibly enormous steaks to milkshakes big enough to drown in. You know...Tags: Annapolis
Jul 26, 2012
|Story| South Florida Sun-Sentinel
May 29, 2012
|Story| WSBT-TV
Jul 29, 2012
|Column| Chicago Tribune
Aug 4, 2012
|Column| Allentown Morning Call
Aug 12, 2012
|Story| Baltimore Sun
Jun 9, 2012
|Story| Los Angeles Times
Jun 19, 2012
|Story| Baltimore Sun
Jun 19, 2012
| Allentown Morning Call
May 25, 2012
| Zap2It
Nov 11, 2011
|Story| Chicago Tribune
Jan 25, 2012
|Story| CLTV
May 9, 2012
|Story| Baltimore Sun
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