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A collection of news and information related to Mangos published by this site and its partners.

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    Jan 8, 2013 |Story| Herald Mail

  1. Eating veggies in the winter: Blend up a smoothie for fast nutrition

    It's winter. Time to try new ideas for getting vegetables in your children.
    chrisc@herald-mail.com
    It's winter. Time to try new ideas for getting vegetables in your children. I know what parents go through to get kids to eat vegetables. I was a kid once, and I hated finding vegetables I didn't like hidden in my food. I love pizza, but if a pizza had...

    Tags: Blueberries, Soups, Lifestyle and Leisure, Peanut Butter, Cheese Corn

    2. Aug 22, 2012 |Story| Herald Mail

  2. Franklin County Master Gardeners hosts event for 'passionate' tomato tasters

    With names like Rocky Top, Charger, Sakura Honey, Sweet Million and Big Daddy, it’s hard to tell what kind of food tasting event was happening Wednesday at the Penn State Cooperative Extension’s horticultural center off Franklin Farm Lane.
    billk@herald-mail.com
    With names like Rocky Top, Charger, Sakura Honey, Sweet Million and Big Daddy, it’s hard to tell what kind of food tasting event was happening Wednesday at the Penn State Cooperative Extension’s horticultural center off Franklin Farm Lane....

    Tags: Services and Shopping, Tomatoes, Franklin County (Pennsylvania), Event Planning

    3. Jul 6, 2012 |Column| Herald Mail

  3. Gazpacho inspired by Hawaii

    The pineapple was once a very lonely fruit sent over to the mainland from Hawaii.  James Dole canned his heart out but realized that many homemakers and cooks had no idea what to do with this product. So he had to create some recipes for a fruit he...

    Tags: Soups, Lifestyle and Leisure, Peppers, Pineapple, Onions

    4. Sep 6, 2011 |Story| Herald Mail

  4. Moms share their baby food-making experiences

    Kate Booze is a self-described "fan of nutrition and fresh, wholesome food." An occupational therapist, wife, and mother, Booze applied her interest in healthful, natural eating to making baby food when her daughter, Anna Katherine, was born 3-1/2 years ago.
    amyc@herald-mail.com
    Kate Booze is a self-described "fan of nutrition and fresh, wholesome food." An occupational therapist, wife, and mother, Booze applied her interest in healthful, natural eating to making baby food when her daughter, Anna Katherine, was born 3-1/2 years...

    Tags: Electrical Appliance, Manufacturing and Engineering, Potatoes, Bananas, Carrots

    5. Mar 8, 2011 |Story| Herald Mail

  5. Library 'deluged' by people seeking help with job search

    heather.keels@herald-mail.com
    If it's been a decade or two since the last time you applied for a job, finding yourself out of work today may be a bit of a shock, Washington County Free Library Director Mary Baykan said. "Now you have to search online, you have to fill out that...

    Tags: Washington County (Maryland), Computing and Information Technology Industry, Educational Development Corporation, Arts and Culture, Washington (U.S. state)

    6. Jun 15, 2013 |Story| LAT - HOLD Archive

  6. 6 favorite L.A. juice bars

    Lately it seems like there's no L.A. neighborhood without a juice bar. They're expanding&nbsp;faster than you can say kale-avocado-cilantro-lemon-cucumber-caraway-jalapeno-celery smoothie. It's no wonder. Fans of juice -- the kind often made with a press and filled with ingredients you're as likely to find in a salad -- drink it for breakfast, lunch, dinner or a snack (it's not just for cleansing anymore). There are chains of juice bars such as <a href="http://www.pressedjuicery.com">Pressed Juicery</a>, <a href="http://www.kreationjuice.com">Kreation</a> and <a href="http://www.cloverjuice.com">Clover</a> all over the Westside, as well as mom-and-pop shops in enclaves such as Los Feliz and Atwater Village. Where to get the most delicious juices? Here are six favorites:
    Lately it seems like there's no L.A. neighborhood without a juice bar. They're expanding faster than you can say kale-avocado-cilantro-lemon-cucumber-caraway-jalapeno-celery smoothie. It's no wonder. Fans of juice -- the kind often made with a press and...

    Tags: Lifestyle and Leisure, Pineapple, Kale, Cilantro, Bars and Clubs

    7. Jun 12, 2013 |Story| Chicago Tribune

  7. Fish: Grill it right

    I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of his arm, the deep chill of the rivers out West, perfect fly-fishing conditions, the quantity of beer my brothers and cousin bring, the guides, the waters, the beauty of the catch and more. Thousands of photographs attest to the glistening skin, bulging eyes and utter freshness of the fish he's briefly met.
    I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of...

    Tags: Potatoes, Lifestyle and Leisure, Recipes, Whole Foods Market, Thyme

    8. Jun 12, 2013 |Story| Jessamine Journal

  8. Sweet Mango bringing a flurry of flavors

    aorwick@jessaminejournal.com
    Sweet Mango, located at 991 S. Main St. in Nicholasville, has been serving up plenty of premium frozen yogurt since its opening in March. Michelle Zheng and her brother Jim Jim, both frozen-yogurt fans, got the idea to bring the product to Nicholasville...

    Tags: Lifestyle and Leisure, University of Kentucky, Frozen Yogurt, Dining and Drinking, Restaurants

    9. Jun 6, 2013 |Story| LAT - HOLD Archive

  9. Empress Pavilion 1989: When the dim sum was better than in Hong Kong, moo shu was a 'burrito'

    When <a href="http://www.latimes.com/features/food/dailydish/la-dd-chinatown-dim-sum-palace-empress-pavilion-closes-evicted-20130604,0,4997511.story">Empress Pavilion</a>, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity dining room.&nbsp;
    When Empress Pavilion, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity...

    Tags: Soups, Honey, Lifestyle and Leisure, Veal, Pasta

    10. Jun 3, 2013 |Story| Hartford Courant

  10. READER SUBMITTED: Avon High School Teen Battle Chefs Sample Vietnamese Cuisine

    Avon
    Avon High School's Championship Teen Battle Chef Team used their culinary expertise to provide 800 samples of Vietnamese Banh Mi Sandwiches and Mango Lassi to the entire high school student body, staff and district administration. Teen Battle Chef is...

    Tags: Health and Safety at School, Simsbury, Lifestyle and Leisure, Sandwiches, Radishes

    11. May 29, 2013 |Story| Chicago Tribune

  11. A fresh look at chopped salad

    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their roots still attached) that really thrill my inner rabbit.
    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...

    Tags: Honey, Lifestyle and Leisure, Bean Sprouts, Cabbage, Salt

    12. Jun 6, 2013 |Story| LAT - HOLD Archive

  12. 100% organic, vegan, local, raw, alcohol-free dinner series comes to L.A.

    Is an organic, raw, vegan, local, and alcohol-free dinner overkill? <a href="http://www.isnessproductions.org/index.html">Scott Franklin Manning</a> doesn&rsquo;t think so.
    Is an organic, raw, vegan, local, and alcohol-free dinner overkill? Scott Franklin Manning doesn’t think so. He's the man behind The Locavoire, a 100% organic, vegan, local, raw, and alcohol-free dinner series. Last year, Manning took a closer...

    Tags: Lifestyle and Leisure, Vegan Diet, Dwayne Johnson, U.S. Department of Agriculture, Acupuncture

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Mangos Photos
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