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Peach cake recipe provided -- but not endorsed -- by Jacques Kelly
Dining@LargeA reader asked for my colleague Jacques Kelly's peach cake recipe recently, and Jacques was good enough to bring in a recipe from his 1979 BGE cookbook. Not that Jacques actually approves of this glazed abomination. It's just a recipe......Tags: Butter
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Margarine for shortening?
Q: Can you substitute margarine for shortening in a cupcake recipe?
If the recipe calls for 3/4 cup of shortening, how much margarine would you use?
—Judy Levin, Chicago
A: Yes, you can. Just keep in mind there will likely be some texture and...Tags: Butter, Chicago Tribune, Bill Daley, Michigan Avenue, Recipes
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Planning for quick, healthful meals
What do you do when it's "time to eat"? a. Stop at a restaurant on your way to wherever you need to be next. b. Pick up food at the grocery store or deli on your way home. c. Pull an "emergency" meal from your freezer and reheat it. d. Serve a meal...Tags: Onions, Foods and Beverages, Healthy Diet, Pizzas, Pita Bread
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What's acceptable?
Why does the FDA publish acceptable quantities of such non-food items as rat hair, arsenic and dirt in our food? Are there indeed acceptable quantities of these items, and how do they know? I can just feature this conversation from a Congressional...Tags: Mick Jagger, Butter, Heart Disease, Heart Attack, Politics
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Can't find that prize-winning recipe?
(Note: This story contains updated material. Please see below.) Q: I am searching for a recipe that appeared in your paper many years ago. It's called: Rose Lewis' $3,000 third prize Lemon Mustard Chicken. My copy is crumbling and would love to print...
Tags: Onions, Bill Daley, Lemons, Arts and Culture, Chicago Public Library
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Pound cake goes flat
Q: My whole family has tried to duplicate my grandma's pound cake recipe without any success. It tastes the same but doesn't rise and if becomes a really heavy dense cake. Any idea why the cake won't rise? I want to be able to figure this out and make...Tags: Chevy Chase, Chicago Tribune, Bill Daley, Michigan Avenue, Recipes
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How to cut 100 calories from a meal
If you have a goal of weight loss, you have to know some basic math. One pound of fat equates to about 3,500 calories, and to lose that 1 pound of fat, you've got to burn more calories than you consume. A common mistake is to try to starve off the...Tags: Onions, Almonds, Bacon, Sausages, Physical Fitness and Exercise
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Hershey's Holiday Cookies
Planning a cookie exchange, holiday party or gift swap? Any gathering is sweeter with cookies. Hershey®’s and Betty Crocker® are sharing some classic and easy recipes that are sure to sweeten any occasion. Peanut Butter Blossom Cookies...Tags: Almonds, Peanut Butter, Flour, Baking Soda, All Purpose Flour
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Breakfast is the most important meal of the day
By Melissa Tewes Special to The Herald-Mail Your mother always told you that breakfast was the most important meal of the day. As usual, Mom was right. There are many physical and mental benefits to eating breakfast every day. Many documented...Tags: Baking Powder, Health Treatments, Vitamin B2, Calcium, Vitamin Therapy
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Reel in a healthful meal with seafood
By Melissa Tewes Special to The Herald-Mail If you grew up in Maryland, seafood as part of your diet is nothing new. Maryland is for crabs, but there are many other reasons to include seafood in your diet. Fish and seafood contain essential oils...Tags: Onions, Arthritis, Omega-3 Fatty Acid, Seafood, Immune System
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Tips for healthful side dishes
By Melissa Tewes Whether you are eating out or dining in, the side dishes you choose to accompany your main entree can make or break your otherwise healthful meal. If you are dining out, try choosing restaurants that offer a variety of choices. Don't...Tags: Sour Cream, Bacon, Nutmeg, Potatoes, Cream Cheese
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Make healthful desserts a habit
By Melissa Tewes Special to The Herald-Mail Many of us are creatures of habit and often feel the need to eat dessert — without even stopping to think if the craving is real, or if we are still hungry, or if we are simply eating...Tags: Sour Cream, Weight, Pies and Tarts, Bananas, Egg Whites
Aug 15, 2010
|Blog| Baltimore Sun
Jul 10, 2012
|Column| Chicago Tribune
Feb 12, 2013
|Column| Herald Mail
Jan 1, 2013
|Column| Daily American
Jul 18, 2012
|Column| Chicago Tribune
Jun 19, 2012
|Column| Chicago Tribune
Feb 3, 2012
|Column| Herald Mail
Dec 5, 2011
|Column| WXIN-LTV
Jul 12, 2011
|Column| Herald Mail
Nov 11, 2011
|Column| Herald Mail
Jun 10, 2011
|Column| Herald Mail
Jun 6, 2011
|Column| Herald Mail
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