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A collection of news and information related to Meatloaf published by this site and its partners.

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    Sep 25, 2012 |Story| Herald Mail
  1. Meatballs are the cupcakes of the world of meaty main dishes

    Meatballs are the cupcakes of the world of meaty main dishes — little bundles of flavor and texture that can be plain or fancy, zesty or bland.
    chrisc@herald-mail.com
    Meatballs are the cupcakes of the world of meaty main dishes — little bundles of flavor and texture that can be plain or fancy, zesty or bland. And everybody who makes meatballs has a favorite flavor profile — Italian meatballs, barbecued...

    Tags: Salt, Lifestyle and Leisure, Foods and Beverages, Recipes, Cheese Corn

  2. Jan 24, 2012 |Story| Herald Mail
  3. Chef profile: Old South Mountain Inn chef says restaurant ownership isn't for everybody

    <em>Editor's note:</em> This is part of an occasional series of profiles of local restaurant chefs.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of profiles of local restaurant chefs. Chad Dorsey is executive chef and co-owner of Old South Mountain Inn at the top of South Mountain east of Boonsboro. He has worked here almost all his adult...

    Tags: Restaurants, Television Industry, Annapolis, Dining and Drinking, Frederick (Frederick, Maryland)

  4. Dec 14, 2011 |Story| Herald Mail
  5. Interfaith Coalition of Washington County hosts first potluck

    Food can bring folks together, which it did Wednesday night when people of various faiths gathered in Hagerstown to celebrate the season with a potluck dinner.
    kate.alexander@herald-mail.com
    Food can bring folks together, which it did Wednesday night when people of various faiths gathered in Hagerstown to celebrate the season with a potluck dinner. Interfaith Coalition of Washington County hosted its first potluck as a way to share holiday...

    Tags: Foods and Beverages, Religion and Belief, Spaghetti, Hagerstown (Washington, Maryland), Apples

  6. May 20, 2013 |Story| South Florida Sun-Sentinel
  7. Recipe: Miller's Ale House Dad's Homemade Meatloaf

    Miller's Ale House Dad's Homemade Meatloaf 1 3/4 cups ketchup, divided ˝ cup plus 1/3 cup A.1. Sauce 10 pounds ground beef 6 large eggs, beaten 2 cups finely diced green pepper 5 cups Italian bread crumbs 1 large onion, finely diced 4...

    Tags: Salt, Ketchup

  8. May 20, 2013 |Story| South Florida Sun-Sentinel
  9. Meatloaf offers same great taste, price for 25 years

    Q: I make a great meatloaf, but the Ale House meatloaf is the best I have tasted in a restaurant (regardless of whether I have it in Davie or Doral). The portion is moist, with plenty of garlic flavor, and only $4.99. I would love to know the recipe. &#...

    Tags: Thyme, Hallandale Beach, Restaurants, Lifestyle and Leisure, Dining and Drinking

  10. May 9, 2013 |Story| Chicago Tribune
  11. Counting down to Lit Fest

    <em>(This selection is edited for clarity and length.)</em>
    (This selection is edited for clarity and length.) Tom Acitelli What do you think of when you think of Chicago? Oddly enough, the 1860 Republican convention that nominated Abraham Lincoln. Who is an author you'd like to meet, dead or alive?...

    Tags: Oprah Winfrey, Authors, Mark Twain, Entertainment, Apple iPad

  12. May 10, 2013 |Story| Winchester Sun
  13. Church Briefs: May 11, 2013

    Boone&rsquo;s Creek camp dates scheduled
    Boone’s Creek camp dates scheduled Boone’s Creek Baptist Camp will host senior coed camp for ages 14-17 June 10-14, junior coed camp for ages 7-14 July 8-12, girls camp for ages 7-14 June 17-21 and boys camp for ages 7-14 June 24-28. For more...

    Tags: Trips and Vacations, Travel

  14. Apr 22, 2013 |Story| Chicago Tribune
  15. Authors H-L

    Susan Hahn Susan Hahn was editor of TriQuarterly for 14 years. She is author of a recent novel, “The Six Granddaughters of Cecil Slaughter”; nine books of poetry, including “Self/Pity” and “The Scarlet Ibis”; and...

    Tags: Authors, University of Notre Dame, Celebrities, Roosevelt University, Media Industry

  16. Apr 16, 2013 |Story| Baltimore Sun
  17. Recipe Finder: vegetarian "meat" loaf

    Holly Renew from Baltimore was looking for a recipe for a mushroom loaf that was served at the now-closed restaurant in Canton called the Wild Mushroom. She said it was a featured item on the menu and similar to a meatloaf in consistency but contained...

    Tags: Ketchup, Mushrooms, Recipes, Asparagus, Onions

  18. Apr 28, 2013 |Story| Orlando Sentinel
  19. Fill up at Hash House A Go Go

    Hash House A Go Go opened touting "urban-farm d&eacute;cor" and over-the-top portions of something called "twisted farm food."
    Hash House A Go Go opened touting "urban-farm décor" and over-the-top portions of something called "twisted farm food." I grew up around farming communities in the Midwest and have spent a lot of time with Florida farmers, but I'm not sure what to...

    Tags: American Express Company, Lifestyle and Leisure, Foods and Beverages, Chicken, Pies and Tarts

  20. Apr 27, 2013 |Story| Los Angeles Times
  21. Wine of the Week: 2010 Brancaia Rosso Toscano 'Tre'

    Here's a Tuscan red that will roll with any summer menu. "Tre" is a blend of three grapes (mostly Sangiovese, with 10% each Merlot and Cabernet Sauvignon) from Brancaia's three estates in Tuscany. The 2010, easygoing but with character and substance,...

    Tags: Hamburgers, Lifestyle and Leisure, Foods and Beverages, Pasta, Wines

  22. Apr 23, 2013 |Story| SFL
  23. Review: Rodeo a Southern-style roundup on Wilton Drive

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" />
    Overall impression: Rodeo calls itself a Southern restaurant and bar. Southern, in this case, is an incredibly wide net: Southwestern, Tex-Mex, barbecue, Cajun-Creole as well as the food traditionally associated with the South. No surprise, the results...

    Tags: Cilantro, Restaurants, Lifestyle and Leisure, Foods and Beverages, Dining and Drinking

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