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A collection of news and information related to Meatloaf published by this site and its partners.
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Meatballs are the cupcakes of the world of meaty main dishes
chrisc@herald-mail.comMeatballs are the cupcakes of the world of meaty main dishes — little bundles of flavor and texture that can be plain or fancy, zesty or bland. And everybody who makes meatballs has a favorite flavor profile — Italian meatballs, barbecued...Tags: Pizzas, Foods and Beverages, Cheese, Waynesboro (Waynesboro, Virginia), Lifestyle and Leisure
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Chef profile: Old South Mountain Inn chef says restaurant ownership isn't for everybody
chrisc@herald-mail.comEditor's note: This is part of an occasional series of profiles of local restaurant chefs. Chad Dorsey is executive chef and co-owner of Old South Mountain Inn at the top of South Mountain east of Boonsboro. He has worked here almost all his adult...Tags: Gordon Ramsay, Rockville (Bethlehem, Pennsylvania), Hotel and Accommodation Industry, Restaurants, Layoffs and Downsizing
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Interfaith Coalition of Washington County hosts first potluck
kate.alexander@herald-mail.comFood can bring folks together, which it did Wednesday night when people of various faiths gathered in Hagerstown to celebrate the season with a potluck dinner. Interfaith Coalition of Washington County hosted its first potluck as a way to share holiday...Tags: Foods and Beverages, Hagerstown (Washington, Maryland), Pies and Tarts, Christmas, Potatoes
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Counting down to Lit Fest
(This selection is edited for clarity and length.) Tom Acitelli What do you think of when you think of Chicago? Oddly enough, the 1860 Republican convention that nominated Abraham Lincoln. Who is an author you'd like to meet, dead or alive?...
Tags: Book, Architecture, Crime, Law and Justice, People (magazine), Kate Bush
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Church Briefs: May 11, 2013
Boone’s Creek camp dates scheduled Boone’s Creek Baptist Camp will host senior coed camp for ages 14-17 June 10-14, junior coed camp for ages 7-14 July 8-12, girls camp for ages 7-14 June 17-21 and boys camp for ages 7-14 June 24-28. For more...
Tags: Trips and Vacations, Travel
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Fill up at Hash House A Go Go
Hash House A Go Go opened touting "urban-farm décor" and over-the-top portions of something called "twisted farm food." I grew up around farming communities in the Midwest and have spent a lot of time with Florida farmers, but I'm not sure what to...
Tags: Sandwiches, Foods and Beverages, Pies and Tarts, Lifestyle and Leisure, Indianapolis 500
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Wine of the Week: 2010 Brancaia Rosso Toscano 'Tre'
Here's a Tuscan red that will roll with any summer menu. "Tre" is a blend of three grapes (mostly Sangiovese, with 10% each Merlot and Cabernet Sauvignon) from Brancaia's three estates in Tuscany. The 2010, easygoing but with character and substance,...Tags: Wines, Foods and Beverages, Hamburgers, Lifestyle and Leisure, Pasta
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Authors H-L
div.article div.byline p.date {display:none;} Susan Hahn Susan Hahn was editor of TriQuarterly for 14 years. She is author of a recent novel, “The Six Granddaughters of Cecil Slaughter”; nine books of poetry, including “Self/Pity&...Tags: Chicago Reader, Teachers, Architecture, Dwayne Johnson, Crime, Law and Justice
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Recipe Finder: vegetarian "meat" loaf
Holly Renew from Baltimore was looking for a recipe for a mushroom loaf that was served at the now-closed restaurant in Canton called the Wild Mushroom. She said it was a featured item on the menu and similar to a meatloaf in consistency but contained...Tags: Recipes, Ketchup, Tomatoes, Mushrooms, Onions
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Review: Rodeo a Southern-style roundup on Wilton Drive
Overall impression: Rodeo calls itself a Southern restaurant and bar. Southern, in this case, is an incredibly wide net: Southwestern, Tex-Mex, barbecue, Cajun-Creole as well as the food traditionally associated with the South. No surprise, the results...
Tags: Foods and Beverages, Cheese, Salads, Lifestyle and Leisure, Sausages
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At Bonefish, more Bang bang shrimp for your buck
Q: Could you please get the recipe for the Bang bang shrimp at Bonefish Grill in Fort Lauderdale? — Martha Spenneberg, Carrollton, Ky. A: I haven't had much luck in obtaining recipes from Bonefish corporate offices. But I found several copycat...
Tags: Carrollton, Shrimp, Fort Lauderdale
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Use up leftovers with ham loaf
It started out with a simple post on my Facebook page in January, where I noted that I had made a ham loaf with Christmas leftovers. In the comments section, two friends asked: “What is ham loaf?” I was surprised. My first thought was...
Tags: Recipes, Mustard
Sep 25, 2012
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Jan 24, 2012
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Dec 14, 2011
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May 9, 2013
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May 10, 2013
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Apr 28, 2013
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Apr 27, 2013
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Apr 22, 2013
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Apr 16, 2013
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Apr 23, 2013
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Apr 10, 2013
|Story| South Florida Sun-Sentinel
Apr 2, 2013
|Story| Aberdeen News
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