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A collection of news and information related to Meatloaf published by this site and its partners.
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Meatballs are the cupcakes of the world of meaty main dishes
chrisc@herald-mail.comMeatballs are the cupcakes of the world of meaty main dishes — little bundles of flavor and texture that can be plain or fancy, zesty or bland. And everybody who makes meatballs has a favorite flavor profile — Italian meatballs, barbecued...Tags: Salt, Lifestyle and Leisure, Foods and Beverages, Recipes, Cheese Corn
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Chef profile: Old South Mountain Inn chef says restaurant ownership isn't for everybody
chrisc@herald-mail.comEditor's note: This is part of an occasional series of profiles of local restaurant chefs. Chad Dorsey is executive chef and co-owner of Old South Mountain Inn at the top of South Mountain east of Boonsboro. He has worked here almost all his adult...Tags: Restaurants, Television Industry, Annapolis, Dining and Drinking, Frederick (Frederick, Maryland)
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Interfaith Coalition of Washington County hosts first potluck
kate.alexander@herald-mail.comFood can bring folks together, which it did Wednesday night when people of various faiths gathered in Hagerstown to celebrate the season with a potluck dinner. Interfaith Coalition of Washington County hosted its first potluck as a way to share holiday...Tags: Foods and Beverages, Religion and Belief, Spaghetti, Hagerstown (Washington, Maryland), Apples
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Recipe: Miller's Ale House Dad's Homemade Meatloaf
Miller's Ale House Dad's Homemade Meatloaf 1 3/4 cups ketchup, divided ˝ cup plus 1/3 cup A.1. Sauce 10 pounds ground beef 6 large eggs, beaten 2 cups finely diced green pepper 5 cups Italian bread crumbs 1 large onion, finely diced 4...Tags: Salt, Ketchup
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Meatloaf offers same great taste, price for 25 years
Q: I make a great meatloaf, but the Ale House meatloaf is the best I have tasted in a restaurant (regardless of whether I have it in Davie or Doral). The portion is moist, with plenty of garlic flavor, and only $4.99. I would love to know the recipe. &#...Tags: Thyme, Hallandale Beach, Restaurants, Lifestyle and Leisure, Dining and Drinking
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Counting down to Lit Fest
(This selection is edited for clarity and length.) Tom Acitelli What do you think of when you think of Chicago? Oddly enough, the 1860 Republican convention that nominated Abraham Lincoln. Who is an author you'd like to meet, dead or alive?...
Tags: Oprah Winfrey, Authors, Mark Twain, Entertainment, Apple iPad
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Church Briefs: May 11, 2013
Boone’s Creek camp dates scheduled Boone’s Creek Baptist Camp will host senior coed camp for ages 14-17 June 10-14, junior coed camp for ages 7-14 July 8-12, girls camp for ages 7-14 June 17-21 and boys camp for ages 7-14 June 24-28. For more...
Tags: Trips and Vacations, Travel
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Authors H-L
Susan Hahn Susan Hahn was editor of TriQuarterly for 14 years. She is author of a recent novel, “The Six Granddaughters of Cecil Slaughter”; nine books of poetry, including “Self/Pity” and “The Scarlet Ibis”; and...Tags: Authors, University of Notre Dame, Celebrities, Roosevelt University, Media Industry
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Recipe Finder: vegetarian "meat" loaf
Holly Renew from Baltimore was looking for a recipe for a mushroom loaf that was served at the now-closed restaurant in Canton called the Wild Mushroom. She said it was a featured item on the menu and similar to a meatloaf in consistency but contained...Tags: Ketchup, Mushrooms, Recipes, Asparagus, Onions
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Fill up at Hash House A Go Go
Hash House A Go Go opened touting "urban-farm décor" and over-the-top portions of something called "twisted farm food." I grew up around farming communities in the Midwest and have spent a lot of time with Florida farmers, but I'm not sure what to...
Tags: American Express Company, Lifestyle and Leisure, Foods and Beverages, Chicken, Pies and Tarts
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Wine of the Week: 2010 Brancaia Rosso Toscano 'Tre'
Here's a Tuscan red that will roll with any summer menu. "Tre" is a blend of three grapes (mostly Sangiovese, with 10% each Merlot and Cabernet Sauvignon) from Brancaia's three estates in Tuscany. The 2010, easygoing but with character and substance,...Tags: Hamburgers, Lifestyle and Leisure, Foods and Beverages, Pasta, Wines
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Review: Rodeo a Southern-style roundup on Wilton Drive
Overall impression: Rodeo calls itself a Southern restaurant and bar. Southern, in this case, is an incredibly wide net: Southwestern, Tex-Mex, barbecue, Cajun-Creole as well as the food traditionally associated with the South. No surprise, the results...
Tags: Cilantro, Restaurants, Lifestyle and Leisure, Foods and Beverages, Dining and Drinking
Sep 25, 2012
|Story| Herald Mail
Jan 24, 2012
|Story| Herald Mail
Dec 14, 2011
|Story| Herald Mail
May 20, 2013
|Story| South Florida Sun-Sentinel
May 20, 2013
|Story| South Florida Sun-Sentinel
May 9, 2013
|Story| Chicago Tribune
May 10, 2013
|Story| Winchester Sun
Apr 22, 2013
|Story| Chicago Tribune
Apr 16, 2013
|Story| Baltimore Sun
Apr 28, 2013
|Story| Orlando Sentinel
Apr 27, 2013
|Story| Los Angeles Times
Apr 23, 2013
|Story| SFL
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