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    Aug 9, 2011 |Story| WGNTV-LTV
  1. August 10: Midday Fix - Summer Artisan Cheese Plate

    Pastoral Artisan Cheese, Bread & Wine
    WGN News
    Pastoral Artisan Cheese, Bread & Wine 53 East Lake Street Chicago (312) 658-1250 Pastoralartisan.com Additional locations at Chicago French Market, 131 North Clinton Street, and at 2945 North Broadway Summer Artisan Cheese Plate Great cheeses to...

    Tags: Iowa, Jams and Jellies, WGN, Illinois, Chicago

  2. Nov 16, 2011 |Story| WGNTV-LTV
  3. November 16: Lunchbreak - Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette

    Bistronomic
    WGN News
    Bistronomic 840 N. Wabash Avenue Chicago (312) 944-8400 www.bistronomic.net To read more about the restaurant: www.metromix.com Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette For 4 guests Ingredients: 8 oz peekytoe crab meat, 2 oz....

    Tags: Fennel, Shallots, Bistronomic, Salt, Chives

  4. Nov 7, 2011 | Los Angeles Times
  5. Your Stylist: Hydrating beauty masks to save dry skin [UPDATED]

    All The Rage
    Your Stylist: Hydrating beauty masks to save dry skin...
  6. Jun 8, 2011 |Story| Winchester Sun
  7. Got calcium?

    Since 1939, June has been the month to celebrate the dairy industry. Dairy products provide calcium, an important mineral, to our diet.  
    Since 1939, June has been the month to celebrate the dairy industry. Dairy products provide calcium, an important mineral, to our diet.   Calcium, which is 99 percent of what is stored in your bones and teeth, performs multiple functions in the body. Some...

    Tags: High Blood Pressure, Muscle, Hormones and Metabolism, Human Interest, Beverage Industry

  8. Sep 20, 2011 | Allentown Morning Call
  9. Kids aren't drinking enough low-fat milk

    Health
    Federal health authorities have long championed milk consumption for children as a healthy way to provide optimal ilfetime bone health. To obtain the nutritional benefits of milk while limiting caloric and fat intake, the feds' Dietary Guidelines for...
  10. Jun 1, 2011 |Story| WDAF
  11. Lisa Farmer: Chocolate Upside Down Cake

    FOX 4 Web Producer
    Chocolate Upside Down Cake Ingredietns: - 1 cup all-purpose flour - 2 teaspoons baking powder - 2/3 cup granulated sugar - 6 tablespoons cocoa powder - 1/2 cup skim milk - 1 teaspoon vanilla extract - 1/2 cup brown sugar - 1-1/2 cups boiling...

    Tags: Baking Powder, Diabetes

  12. Dec 27, 2010 |Story| Los Angeles Times
  13. With children and food allergy diagnoses, thoroughness is key

    More and more kids these days seem to have food allergies, and peanut-free classrooms are becoming the norm in many elementary schools.
    More and more kids these days seem to have food allergies, and peanut-free classrooms are becoming the norm in many elementary schools. In trying to characterize the apparent increase, scientists have identified two distinct trends. The first is that...

    Tags: Durham (Durham, North Carolina), Chiropractors, Medical Specialization, Throat, American Academy of Pediatrics

  14. Mar 16, 2011 |Story| WXMI
  15. St. Patrick's Day Recipes: Boxty and Irish Jig Dessert

    <span style="font-size: large;"><strong>Irish Boxty</strong></span>
    FOX 17
    Irish Boxty Ingredients: - 1 ½ cup grated potato     - 1 cup all purpose flour     - 1 cup cooled mashed potato     - 1 large egg     - 1 tbl skimmed milk     - ¼ cup olive oil     - Salt & pepper to taste Place grated potato, all-purpose...

    Tags: Dance, All Purpose Flour, Entertainment, Salt, Whipping Cream

  16. Mar 23, 2011 |Story| Chicago Tribune
  17. Savory vegetable tarts evoke memories of France

    A favored uncle gave us our first subscription to Gourmet magazine in our middle-school years. Photographs of luscious vegetable tarts and rich quiches made our mouths water. We saved up for a set of tart pans. Then we practiced and the family offered opinions.
    A favored uncle gave us our first subscription to Gourmet magazine in our middle-school years. Photographs of luscious vegetable tarts and rich quiches made our mouths water. We saved up for a set of tart pans. Then we practiced and the family offered...

    Tags: Quiche, Salt, Cheese, Zucchini, Summer Squash

  18. Mar 4, 2011 |Story| Aberdeen News
  19. Focus on health: March is National Nutrition month

    REDFIELD - Let's kick off March right by focusing on our health. When we make informed food choices, maintain an energy balance and stay physically active we make great strides in enhancing our health. The American Dietetic Association (sponsor of...

    Tags: Health Organizations, High Blood Pressure, Africa, Health, Skin

  20. Jan 19, 2011 |Story| Chicago Tribune
  21. Rooting for celeriac

    Gnarly, pocked and bulbous, celeriac's looks could kill appetites.
    Gnarly, pocked and bulbous, celeriac's looks could kill appetites. The root vegetable sprouts a Muppet-like shock of bright green stalks that wave pleasantly enough from a mound of soil. The tuber that lies just beneath, however, looks like a candidate...

    Tags: Butter, Recipes, Vanilla, Potatoes, Lifestyle and Leisure

  22. Feb 8, 2011 |Story| Baltimore Sun
  23. Roses add a bouquet of flavor

    Sorry, Gertrude Stein, but you got it wrong with "Rose is a rose is a rose is a rose." The flower has a whole new identity: out of the bud vase and onto the plate.
    Sorry, Gertrude Stein, but you got it wrong with "Rose is a rose is a rose is a rose." The flower has a whole new identity: out of the bud vase and onto the plate. Long used in Persian and Indian cooking, rose is a flavor not commonly found in American...

    Tags: Groupon, Inc., Pistachios, Gertrude Stein, Cinnamon, Honey

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