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    Jun 2, 2011 |Blog| Baltimore Sun
  1. Last Baltimore meals, part 2

    Dining@Large
    Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-...

    Tags: Ice Cream, Charleston, San Francisco, Human Interest, Weddings

  2. May 4, 2010 |Blog| Baltimore Sun
  3. Blue about Volt

    Dining@Large
    I had the chance to eat a 21-course meal in the kitchen at Volt Sunday, the night before chef Bryan Voltaggio lost out on that James Beard award.And that extraordinary personal splurge -- i was there not on the Baltimore......

    Tags: Macaroons, Ice Cream, Foods and Beverages, James Beard, Lifestyle and Leisure

  4. Jul 8, 2010 |Blog| Baltimore Sun
  5. 'Top Chef D.C.' recap: Double elimination

    Reality Check
    On tonight's Top Chef D.C., two chefs will be coming home. At the beginning of the episode, the chefs are doing their morning after quarterbacking, and local contestant Timothy Dean sound bites that he was in the bottom again, so,......

    Tags: Poached Eggs, Tomatoes, Potatoes, Salads, Hotels and Accommodations

  6. Feb 7, 2010 |Blog| Baltimore Sun
  7. Super Bowl food and my not-so-wicked stepmother

    Dining@Large
    I'm already bored with the snow and I haven't even dug my car out yet.One thing it's done is made me forget about posting anything about Super Bowl food, except for the top five unhealthy ones. Before the snow, I......

    Tags: Football, Bacon, Tomatoes, Dining and Drinking, Spaghetti

  8. Feb 27, 2010 |Blog| Baltimore Sun
  9. Umami in a tube

    Dining@Large
    If you want to boost the umami factor in your cooking, you could add mushrooms, cheese or meat. Or you could reach for a tube.British supermarkets this month began selling tubes of umami paste made of "pulped anchovies and porcini......

    Tags: Anchovies, Dining and Drinking, Chicago Tribune, Alcoholic Beverages, Lifestyle and Leisure

  10. Apr 9, 2010 |Blog| Baltimore Sun
  11. Pennsyltucky cuisine

    Dining@Large
    In this week's Free Market Friday post, Robert of Cross Keys finds out there's more than Utz potato chips and Snyder pretzels north of the Mason-Dixon line. LVSometimes I am wrong. Yes, it is true. A few years ago, I......

    Tags: Ice Cream, Alabama, Potato Chips, Potatoes, NPR

  12. Apr 25, 2013 |Column| Chicago Tribune
  13. A hidden gem, in plain sight

    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time.
    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...

    Tags: Michelin Group, Potatoes, Salads, Phil Vettel, Lifestyle and Leisure

  14. Jun 20, 2012 |Column| Chicago Tribune
  15. The very surprising M.F.K. Fisher

    M.F.K. Fisher had a way of surprising people. Take the name, for instance. Hiding behind those genderless initials stood a woman. That was a shocker in the 1930s. For anyone who could write so confidently and exult in a subject so base as food had to be a man, maybe a "frail young don from Oxford" or so her first publishers hoped.
    M.F.K. Fisher had a way of surprising people. Take the name, for instance. Hiding behind those genderless initials stood a woman. That was a shocker in the 1930s. For anyone who could write so confidently and exult in a subject so base as food had to be a...

    Tags: Recipes, New York City, Anchovies, Cheese, Authors

  16. Aug 28, 2012 |Column| Chicago Tribune
  17. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Mindy Segal, Newspaper and Magazine, Media Industry, Alinea, Boka

  18. Oct 4, 2012 |Column| Chicago Tribune
  19. Four stars for Next Kyoto menu

    To eat at Next is to share skull space with some of the most creative culinary minds in America. That is manifestly apparent after one dines at Kyoto, the sixth production, if you will, of Next's culinary repertory.
    To eat at Next is to share skull space with some of the most creative culinary minds in America. That is manifestly apparent after one dines at Kyoto, the sixth production, if you will, of Next's culinary repertory. For those who came in late: Next,...

    Tags: Japan, Chicago Tribune Columnists, Next (restaurant), Phil Vettel, Shrimp

  20. Apr 9, 2013 |Column| Orlando Sentinel
  21. Protest motto: soup's on!

    WASHINGTON -- When authorities got wind of a demonstration planned for Monday outside the Food and Drug Administration's offices in College Park, Md., they fortified their defenses.
    WASHINGTON -- When authorities got wind of a demonstration planned for Monday outside the Food and Drug Administration's offices in College Park, Md., they fortified their defenses. A motorcycle and nine police vans, ominously marked "Homeland Security,...

    Tags: Arable Farming, Occupy Wall Street, Food and Drug Administration, Foods and Beverages, Whole Foods Market

  22. May 8, 2013 |Column| Petoskey News
  23. Reviewing the News

    50 years ago Little Traverse Civic Players elect directors A 10-member board of directors was elected, a constitution adopted and plans discussed for possible productions Tuesday night at the meeting of the newly organized Little Traverse Civic Theatre....

    Tags: Arsenic and Old Lace (movie)

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