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    May 13, 2013 |Story| WTXX-LTV
  1. Dining Review: Maddy's Food Truck Offers Classic Haitian Flavors

    <strong>Maddy's Food Truck</strong>
    Maddy's Food Truck @maddysfoodtruck   Griot: a French word for the traveling poets, musicians and storytellers of West African. Griot: a Haitian dish of morsels of tender, spicy, fried pork. I haven't yet figured out how these two meanings are...

    Tags: Entertainment, Stamford, Hotel and Accommodation Industry, Thyme, Music Industry

  2. May 13, 2013 |Story| LAT - HOLD Archive
  3. Easy dinner recipes: Salmon bisque and more

    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe.
    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...

    Tags: Salt, Tomatoes, Leeks, Foods and Beverages, Google+

  4. May 13, 2013 |Story| Los Angeles Times
  5. Growing mushrooms fit for dinner table

    On a ridge in the Echo Park section of Los Angeles, the fungus kingdom has established a small beachhead in Mary Steffens&rsquo; side yard. She&rsquo;s growing shiitake, the iconic tree mushroom native to China and beloved in Japan. For many backyard mycologists, shiitake was the gateway drug: easy to grow, abundant in harvest, enjoyable to use.
    On a ridge in the Echo Park section of Los Angeles, the fungus kingdom has established a small beachhead in Mary Steffens’ side yard. She’s growing shiitake, the iconic tree mushroom native to China and beloved in Japan. For many backyard...

    Tags: Preventative Medicine, Disease Prevention, Drugs and Medicines, Japan

  6. May 11, 2013 |Story| Los Angeles Times
  7. Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon

    <strong>Bulgur pilaf with asparagus, mushrooms and tarragon</strong>
    Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...

    Tags: Salt, Peppers, Butter, Asparagus, Parsley

  8. May 10, 2013 |Story| Petoskey News
  9. Northern Michigan moms

    Exhibit &mdash; The annual Youth Art Show runs through Saturday, May 11, at Crooked Tree Arts Center, Petoskey. Hours 9 a.m.-5 p.m. Monday-Friday, though 10 a.m. open Wednesday, and 10 a.m.-4 p.m. Saturday. (231) 347-4337 or <a href="http://www.crookedtree.org/">www.crookedtree.org</a>.
    Exhibit — The annual Youth Art Show runs through Saturday, May 11, at Crooked Tree Arts Center, Petoskey. Hours 9 a.m.-5 p.m. Monday-Friday, though 10 a.m. open Wednesday, and 10 a.m.-4 p.m. Saturday. (231) 347-4337 or www.crookedtree.org. Free...

    Tags: Entertainment, Bellaire, World War I (1914-1918), Arts and Culture, Music Industry

  10. May 9, 2013 |Story| Los Angeles Times
  11. Recipe: Le vrai coq au vin

    &nbsp;
      Total time: 2 1/2 hours, plus marinating time Servings: 6 to 8 Note: Adapted from "The Country Cooking of France" 1 onion, sliced 1 carrot, sliced 2 celery stalks, sliced 3 garlic cloves, divided 1 teaspoon peppercorns 1 (750-ml) bottle red...

    Tags: Salt, Butter, Shallots, Garlic, Parsley

  12. May 9, 2013 |Story| Los Angeles Times
  13. Recipe: Turkey pot pie

    &nbsp;
      Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...

    Tags: Salt, Egg Yolks, Pies and Tarts, Butter, Leeks

  14. May 9, 2013 |Story| Los Angeles Times
  15. Recipe: Roast turkey with wild mushrooms

    &nbsp;
      Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...

    Tags: Salt, Butter, Black Pepper, Sports, Onions

  16. May 9, 2013 |Story| Los Angeles Times
  17. Recipe: Soy-brined turkey

    &nbsp;
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...

    Tags: Salt, Baking Soda, Fennel, Butter, Baking Powder

  18. May 9, 2013 |Story| KTUU
  19. Chef from Seward Takes First at Seafood Cook Off

    The second annual "Great Alaska Seafood Cook Off," hosted by the Alaska Seafood Marketing Institute, took place last night at the Bill Sheffield Railroad Depot. Six chefs from around Alaska had one hour to prepare and plate a dish that highlighted Alaska seafood.
    Channel 2 News
    The second annual "Great Alaska Seafood Cook Off," hosted by the Alaska Seafood Marketing Institute, took place last night at the Bill Sheffield Railroad Depot. Six chefs from around Alaska had one hour to prepare and plate a dish that highlighted...

    Tags: Seafood, Wines, Butter, Shallots, Foods and Beverages

  20. May 8, 2013 |Story| AP West Virginia
  21. Here is the latest West Virginia news from The Associated Press

    CHARLESTON, W.Va. (AP) — Motorists are seeing slightly higher prices at the gas pump. Triple-A reports a 2-cent increase per gallon from a week ago. Pump prices range from a low of $3.55 in Martinsburg to a high of $3.73 in Parkersburg and...

    Tags: AAA

  22. May 8, 2013 |Column| Petoskey News
  23. Reviewing the News

    50 years ago Little Traverse Civic Players elect directors A 10-member board of directors was elected, a constitution adopted and plans discussed for possible productions Tuesday night at the meeting of the newly organized Little Traverse Civic Theatre....

    Tags: Arsenic and Old Lace (movie)

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Mushrooms Photos
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