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    Mar 6, 2013 |Story| Baltimore Sun

  1. Recipe finder: Sour Cream White Cake

    Marlene Millard from Longview, Wash., said that back in the 1960s she had a recipe for making a delicious sour cream cake that used a boxed white cake mix as the base. She said it was one of those cravings she had during pregnancy that she thought she...

    Tags: Frosting and Icing, Sour Cream, Recipes, Canton (Baltimore, Maryland)

    2. Mar 2, 2013 |Story| Chicago Tribune

  2. Faster, cheaper, delicious cioppino

    Cioppino, that marvelous Italian-American seafood stew with roots in San Francisco, is not hard to make. But a luxurious cioppino typically uses many types of seafood — crab, mussels, scallops, shrimp, squid, halibut — which does not exactly make it weeknight (or wallet) friendly.
    Cioppino, that marvelous Italian-American seafood stew with roots in San Francisco, is not hard to make. But a luxurious cioppino typically uses many types of seafood — crab, mussels, scallops, shrimp, squid, halibut — which does not exactly...

    Tags: Garlic, Seafood, Foods and Beverages, Tomatoes, Onions

    3. Feb 25, 2013 |Story| Baltimore Sun

  3. Mediterranean diet recipe: polenta with roasted vegetables

    New research has found that the Mediterranean diet is linked to a healthy heart. The diet is rich in vegetables, fish, olive oil and nuts. Thinking of switching or adopting some of the principals of the diet? Here is a Mediterranean diet recipe from...

    Tags: Summer Squash, Black Pepper, Hospitals and Clinics, Mediterranean Diet, Margarine

    4. Mar 6, 2013 |Column| Orlando Sentinel

  4. Mellow Mushroom pizza franchise a step closer to opening in Mount Dora

    Picture this: a pizza pie emerging from a narrow oven on a flat paddle, its wispy tendrils of steam twirling into the air from the big chunks of mushroom and bubbly mozzarella, cradled in a buttered crust. Please stop drooling. It's unseemly. The...

    Tags: St. Johns River Water Management District, Money and Monetary Policy, Restaurant and Catering Industry, Business

    5. Mar 4, 2013 |Story| Petoskey News

  5. Cherry crop was the pits

    Many residents along Northwest Lower Michigan’s coastline are eager for the spring thaw and the end to what some feel is a tortuous, endless and snow-bound winter. But not everyone, and it has nothing to do with snowmobiles, skiing or ice-fishing....

    Tags: U.S. Department of Agriculture, Restaurant and Catering Industry, Prices, Petroleum Industry, Restaurants

    6. Mar 1, 2013 |Story| SFL

  6. Classy, with a chance of (dry) meatballs

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Background: Angelo's Station House and Grille is an Italian reimagining of the previous Station House seafood restaurant in the Cove Shopping Plaza at Deerfield Beach. This incarnation of the restaurant, which opened in December, boasts a cast of longtime...

    Tags: Garlic, Salads, Meatballs, Sausages, Foods and Beverages

    7. Feb 28, 2013 |Story| Baltimore Sun

  7. 'Top Chef' finale recap, Is this 'Iron Chef'?

    This finale was unlike anything we&rsquo;ve ever seen, and clearly produced by some kind of fill-in crew.
    This finale was unlike anything we’ve ever seen, and clearly produced by some kind of fill-in crew. The entire episode was done in Iron Chef style “live” from a Kitchen Stadium-esque set with a hooting and hollering audience. This...

    Tags: Awards and Prizes, Salads, Top Chef (tv program), Foods and Beverages, Mustard

    8. Feb 28, 2013 |Story| Hartford Courant

  8. Gourmet Vegetarian Fare At Six Main

    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream. There's no fish in the chowder, no meat in the meatloaf. You might not even notice what your food is missing unless you ask.
    The Hartford Courant
    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....

    Tags: Banking, Vegan Diet, Walnuts, Old Lyme, Tomatoes

    9. Feb 27, 2013 |Story| WTXX-LTV

  9. Dining Review: New Haven Meatball House

    <strong>New Haven Meatball House</strong>
    New Haven Meatball House 1180 Chapel St., New Haven, (203) 772-3360, nhmeatballhouse.com Mon – Thurs open at 5 p.m., Fri – Sun open at 11:30 a.m., Happy Hour: Mon-Fri 5-7p.m., Sat-Sun 2 - 5p.m.   The up-scaling of comfort food in New...

    Tags: Lenny Bruce, New Haven (New Haven, Connecticut), Foods and Beverages, Meatballs, Tomatoes

    10. Feb 26, 2013 |Story| WSBT-TV

  10. Country Chicken and Waffles

    This southern-style classic combo is a hearty and fun weeknight meal. Our Country Chicken and Waffles recipe cooks up quickly with that down-home taste that will stick to your ribs. Serves: 4 Cooking Time: 20 min   What You'll Need: - 1...

    Tags: Heavy Cream, Waffles, Wines, Chicken and Waffles, Recipes

    11. Feb 25, 2013 |Column| Chicago Tribune

  11. Soup recipe unavailable? Re-create it on your own

    Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn.
    Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn. —Susie Sigel, Highland Park A: I couldn't get...

    Tags: Chicago Tribune, Tomatoes, Onions, Cheese Corn, Google Inc.

    12. Feb 25, 2013 |Story| Los Angeles Times

  12. 5 Questions for Miles Thompson

    <em>Miles Thompson is the executive chef of <a href="http://www.allumettela.com">Allumette</a> in Echo Park. The young chef's an Ohio native raised in South Salem, N.Y., who worked his way up to line cook at Los Angeles' Nobu, then executive sous chef at Son of A Gun. He launched his supper club Vagrancy Project last year at Allston Yacht Club and the owners were so smitten they installed him as permanent chef of the newly renovated space.&nbsp;</em>
    Miles Thompson is the executive chef of Allumette in Echo Park. The young chef's an Ohio native raised in South Salem, N.Y., who worked his way up to line cook at Los Angeles' Nobu, then executive sous chef at Son of A Gun. He launched his supper club...

    Tags: Restaurants, Dining and Drinking, Lifestyle and Leisure, Shrimp

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Mushrooms Photos
Farro with mushrooms, cheese and dill
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