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A 'dish' that stands alone: Get your kids to eat radishes
chrisc@herald-mail.comEditor's note: This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables....Tags: Foods and Beverages, Cancer, Honey, Calcium, Thyme
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Religion - Speakers and topics
Beaver Creek Church of the Brethren, Pastor Rachel Black will lead the 10 a.m. service Sunday on Re-created. Warren Frusher and Anthony Minnick will be worship leaders. Sunday school at 9 a.m. Benevola United Methodist Church, Boonsboro, The Youth...Tags: Anglicanism, Entertainment, Customs and Tradition, Arts and Culture, Reformed
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Sid's Swiss Crabby Melt combines cheese and crab together for a tasty treat
In keeping with the summer theme of crab, I decided to work up an entirely different style of sandwich. This sandwich focuses on the flavor of the crab accompanied by fresh ingredients outside of incorporating the meat into mustard or mayo-based dressing....Tags: Marketing, Lifestyle and Leisure, Foods and Beverages, Sandwiches, Maryland
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Home cooking: Turkey in the slaw pita sandwiches
Members of Maryland chapter No. 0308 of Take Off Pounds Sensibly (TOPS) will present Home Cooking recipes during the month of September. This is a pocket-sandwich recipe from Donna Parks.
Turkey in the slaw pita sandwiches
Turkey mixture:
1 pound...Tags: Tomatoes, Turkey, Foods and Beverages, Pita Bread, Sandwiches
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Technology puts Big Sydney in a pickle
I don’t usually reach out to guys involved in those wimpier sports that use round balls, but I had a little déjà vu the other day. I took a little World Series break, just to get away from breaking down Options Charter game films for this week&...Tags: James Buchanan, Washington Redskins, Facebook, Baseball, Skype
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Religion: Speakers and topics
Beaver Creek Church of the Brethren, Jean Minnich will share insights from the 2011 annual conference, Gifted with Promise: Extending Jesus' Table, at the 10 a.m. service Sunday. Sunday school is at 9 a.m. Benevola United Methodist Church, Boonsboro,...Tags: Holidays, Anglicanism, Middletown, Religious Conflicts, Worship (music group)
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Try apple instead of cabbage for slaw
I wanted something bright, fresh and crisp for the upcoming summer season, and this salad hit the mark. It has a nice crispness, delightful flavor and delicious crunch. Try a variety of your favorite apples and mix up the sharpness of cheddar if you...Tags: Foods and Beverages, Cheese Corn, Red Cabbage, Apple Cider, Parsnips
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Seafood salad on the side
With two children and a full-time job on the late shift, Shaquan Collier has advice any working mother can use: how to make quick meals that last. "I don't have time to spend eight hours in the kitchen," said Collier from the kitchen of her West End home...Tags: Foods and Beverages, Seafood, Mayonnaise, Pasta, Potatoes
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O'Leary's serves contemporary seafood in a colorful waterfront cottage
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Seafood and Fishing Industry, Foods and Beverages, Oysters, Wines, Seafood
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Addiction Bistro serves gluten-free fried chicken, cupcakes and more
This year I think we’ll break our Father's Day habit of staying close to home and take my husband to the Addiction Bistro, a little café on La Cienega Boulevard that serves burgers and sausages, chili and ice cream. I found the Addiction Bistro...
Tags: Father's Day, Foods and Beverages, Behavioral Conditions, Chicken, Ketchup
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Finger Lakes book a guide to good eating
What's not to like about upstate New York's Finger Lakes region? Consider the farmers markets, wine trails, rieslings, its Cornell chicken and grilled meat sandwiches called spiedies, its high-profile restaurants and an August weekend dedicated to...
Tags: Lifestyle and Leisure, Cornell University, Lakes and Ponds, Restaurants, Salt
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Fresh produce back in season
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
Tags: Bacon, Foods and Beverages, Belgian Endive, Calcium, Honey
Jul 10, 2012
|Story| Herald Mail
Jun 15, 2012
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Aug 26, 2011
|Column| Herald Mail
Sep 6, 2011
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Oct 26, 2011
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Jul 22, 2011
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Jun 10, 2011
|Column| Herald Mail
Jun 27, 2010
|Story| Herald Mail
May 17, 2013
|Story| Baltimore Sun
May 16, 2013
|Story| LAT - HOLD Archive
May 13, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| Aberdeen News
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