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Winner: Double Chocolate Summer Berry Cupcakes
Double Chocolate Summer Berry Cupcakes 3 ounces semi sweet chocolate chips 1 1/2 cups hot brewed Starbucks vanilla coffee 3 cups sugar 2 1/2 cups all purpose flour 1 1/2 cups unsweetened cocoa powder 2 teaspoons baking soda 3/4 teaspoons...
Tags: Starbucks Corp., Raspberries
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Finding gluten-free ways to hold a pie together
chrisc@herald-mail.comI am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...Tags: Coconut, Vegetarian Diet, Diets and Dieting, Salt, Pies and Tarts
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Pumpkin spice coffee cake gets a jolt of expresso
My latest creation came about when playing with some espresso-ground pumpkin spice coffee. I love the flavor and was interested in trying to coax out more flavors at breakfast, hence the Pumpkin Coffee Cake. I also wanted it to have a bite to it so that...Tags: Pumpkin, Baking Powder, Coffee Cake, Marketing, Cinnamon
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The proof is in the pumpkin: Vegetable is versatile and extremely nutritious
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables....Tags: Sausages, Cream Cheese, Vitamin B1, Amsterdam (Netherlands), Vitamin B3
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Home cooking: Flame Cake (Flammkuchen)
Bill Carter is chairman of the One Mountain Foundation, a nonprofit organization whose purpose is to promote educational programs, historical preservation, community improvements, cultural activities and projects that benefit the greater Cascade-Blue...
Tags: Waynesboro (Waynesboro, Virginia), NATO, Salt, Swiss Cheese, Pizzas
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Asparagus: A veggie for all ages
chrisc@herald-mail.comAsparagus is a vegetable made for kids. Like bananas, asparagus stalks have a playful shape. Like carrots, asparagus may be eaten raw or cooked. Like broccoli, asparagus has two distinct parts — a fleshy stalk and a tip with more flavor. And like...Tags: Vitamin B1, Vitamin B3, Potassium (dietary supplement), Dietary Supplements, Recipes
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Getting your kids to eat: Squash
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. We eat with...Tags: Sausages, U.S. Department of Agriculture, Vitamin B1, Cheese Corn, Pies and Tarts
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White sauce lesson: Learn to make Bechamel sauce
White sauces includes classic sauces such as veloute; and béchamel, both are made by thickening a liquid with a roux. Veloute;, which translated, means "velvety, soft, and smooth to the palate," is made by flavoring a white stock with aromatics and...Tags: Salt, Cheddar Cheese, Marketing, Cheese, Butter
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Tips for healthful side dishes
By Melissa Tewes Whether you are eating out or dining in, the side dishes you choose to accompany your main entree can make or break your otherwise healthful meal. If you are dining out, try choosing restaurants that offer a variety of choices. Don't...Tags: Cream Cheese, Dining and Drinking, Salt, Sweet Potatoes, Salsa (genre)
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Recipe: Mini curry burgers with chutney and dipping sauce
Los Angeles Times Staff WriterTotal time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...Tags: Ketchup, Ginger, Salt, Pita Bread, Cilantro
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Recipe: Cashew cream fettuccine Alfredo with sautéed spinach and cheese crisps (gluten-free)
Total time: 35 minutes
Servings: 4 to 6
Note: Adapted from "Spork-Fed" by Jenny Engel and Heather Goldberg, who write: The traditional version of this dish is known for its creamy, rich texture and its impact on your hips. Our Alfredo gives you the...Tags: Black Pepper, Salt, Mustard, Cheese, Shallots
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READER SUBMITTED: Connecticut Valley Views Highlights The Social Enterprise Trust
Farmington ValleySusan Regan, Host of Connecticut Valley Views recently visited with Kate Emery, CEO of The Walker Group and founder and board chair of The Social Enterprise Trust. Ms. Emery is an industrious executive dedicated to creating a productive venue for her...Tags: Hartford (Hartford, Connecticut), Simsbury, West Hartford, Television, Entertainment
Apr 23, 2013
|Story| Herald Mail
Jan 15, 2013
|Story| Herald Mail
Nov 7, 2012
|Column| Herald Mail
Oct 2, 2012
|Story| Herald Mail
Jul 10, 2012
|Story| Herald Mail
May 22, 2012
|Story| Herald Mail
Jan 10, 2012
|Story| Herald Mail
Sep 9, 2011
|Column| Herald Mail
Jun 10, 2011
|Column| Herald Mail
May 20, 2013
|Story| Los Angeles Times
Jan 12, 2012
|Story| Los Angeles Times
May 12, 2013
|Story| Hartford Courant
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