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Highlights

A collection of news and information related to Nutmeg published by this site and its partners.

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Displaying items 1-12 of 383
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    Apr 23, 2013 |Story| Herald Mail
  1. Winner: Double Chocolate Summer Berry Cupcakes

     
      Double Chocolate Summer Berry Cupcakes 3 ounces semi sweet chocolate chips 1 1/2 cups hot brewed Starbucks vanilla coffee 3 cups sugar 2 1/2 cups all purpose flour 1 1/2 cups unsweetened cocoa powder 2 teaspoons baking soda 3/4 teaspoons...

    Tags: Starbucks Corp., Raspberries

  2. Jan 15, 2013 |Story| Herald Mail
  3. Finding gluten-free ways to hold a pie together

    I am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience.
    chrisc@herald-mail.com
    I am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...

    Tags: Vegetarian Diet, Foods and Beverages, Sweet Potatoes, Salt, Flour

  4. Nov 7, 2012 |Column| Herald Mail
  5. Pumpkin spice coffee cake gets a jolt of expresso

    My latest creation came about when playing with some espresso-ground pumpkin spice coffee.  I love the flavor and was interested in trying to coax out more flavors at breakfast, hence the Pumpkin Coffee Cake. I also wanted it to have a bite to it so that...

    Tags: Arable Farming, Coffee Cake, Pumpkin, Marketing, Vanilla

  6. Oct 2, 2012 |Story| Herald Mail
  7. The proof is in the pumpkin: Vegetable is versatile and extremely nutritious

    <em><strong>Editor's note: </strong></em>This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables....

    Tags: Vitamin B2, Bacon, Potassium (dietary supplement), Onions, Dietary Supplements

  8. Jul 10, 2012 |Story| Herald Mail
  9. Home cooking: Flame Cake (Flammkuchen)

    Bill Carter is chairman of the One Mountain Foundation, a nonprofit organization whose purpose is to promote educational programs, historical preservation, community improvements, cultural activities and projects that benefit the greater Cascade-Blue Ridge Summit, Pa., area.
    Bill Carter is chairman of the One Mountain Foundation, a nonprofit organization whose purpose is to promote educational programs, historical preservation, community improvements, cultural activities and projects that benefit the greater Cascade-Blue...

    Tags: U.S. Army, Foods and Beverages, Salt, Mushrooms, NATO

  10. May 22, 2012 |Story| Herald Mail
  11. Asparagus: A veggie for all ages

    Asparagus is a vegetable made for kids.
    chrisc@herald-mail.com
    Asparagus is a vegetable made for kids. Like bananas, asparagus stalks have a playful shape. Like carrots, asparagus may be eaten raw or cooked. Like broccoli, asparagus has two distinct parts — a fleshy stalk and a tip with more flavor. And like...

    Tags: Vitamin K, Vitamin B2, Bacon, Potassium (dietary supplement), Lemons

  12. Jan 10, 2012 |Story| Herald Mail
  13. Getting your kids to eat: Squash

    <strong>Editor's note:</strong> This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. We eat with...

    Tags: Winter Squash, U.S. Department of Agriculture, Bacon, Potassium (dietary supplement), Cheese Corn

  14. Sep 9, 2011 |Column| Herald Mail
  15. White sauce lesson: Learn to make Bechamel sauce

    White sauces includes classic sauces such as veloute; and  béchamel, both are made by thickening a liquid with a roux.   Veloute;, which translated, means "velvety, soft, and smooth to the palate," is made by flavoring a white stock with aromatics and...

    Tags: Salt, Cheese, Marketing, Cheddar Cheese, Onions

  16. Jun 10, 2011 |Column| Herald Mail
  17. Tips for healthful side dishes

    By Melissa Tewes Whether you are eating out or dining in, the side dishes you choose to accompany your main entree can make or break your otherwise healthful meal. If you are dining out, try choosing restaurants that offer a variety of choices. Don't...

    Tags: Cream Cheese, Restaurants, Foods and Beverages, Sweet Potatoes, Salt

  18. May 20, 2013 |Story| Los Angeles Times
  19. Recipe: Mini curry burgers with chutney and dipping sauce

    Los Angeles Times Staff Writer
    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

    Tags: Salt, Pita Bread, Foods and Beverages, Ketchup, Los Angeles Times

  20. May 17, 2013 |Story| Hartford Courant
  21. Big Brother Big Sister Program Flourishes At Enfield Magnet School

    Daron Richburg, a 7th grade student at the CREC Public Safety Academy in Enfield, says that Wednesdays are better now that the Nutmeg Big Brother Big Sister program is in his life.
    The Hartford Courant
    Daron Richburg, a 7th grade student at the CREC Public Safety Academy in Enfield, says that Wednesdays are better now that the Nutmeg Big Brother Big Sister program is in his life. It took a little while for him to warm up to the program, which...

    Tags: Government, Magnet Schools, Schools, Students, Politics

  22. May 12, 2013 |Story| Hartford Courant
  23. READER SUBMITTED: Connecticut Valley Views Highlights The Social Enterprise Trust

    Farmington Valley
    Susan Regan, Host of Connecticut Valley Views recently visited with Kate Emery, CEO of The Walker Group and founder and board chair of The Social Enterprise Trust. Ms. Emery is an industrious executive dedicated to creating a productive venue for her...

    Tags: Television, Entertainment, West Hartford, Simsbury, Windsor (Hartford, Connecticut)

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