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Eat Beat: Cheese Tart with Asparagus
Total time: 1½ hours Servings: 6 to 8 Note: Adapted from a recipe in "The New German Cookbook" by Jean Anderson and Hedy Würz. 3/4 pound asparagus, trimmed of tough ends 1/4 pound double-smoked slab bacon, cut into ¼-inch cubes (about 1 cup...Tags: Bacon, Los Angeles Times, Salt, Pies and Tarts, Asparagus
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Anne Jaindl's Turkey Tetrazzini
8 ozs. spaghetti (cooked according to package instructions)
6 Tbsps. butter or margarine
3 Tbsps. flour
11/2 cups turkey stock
1/2 cup heavy cream
3 Tbsps. dry sherry
1/4 tsp. nutmeg
Salt and pepper to taste
1/2 lb. mushrooms, sliced
1...Tags: Butter, Turkey (animal), Mushrooms, Spaghetti, Salt
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Sue Belletieri's Manicotti and Sauce
TO MAKE THE CREPES:
10 eggs
2 cups flour
2 cups milk
11/2 Tbsps. butter, melted
Thoroughly mix eggs, then stir in flour, milk and butter. Let the batter stand for 1 hour before cooking on a griddle.
Coat electric griddle with cooking spray....Tags: Shrimp, Peppers, Foods and Beverages, Salt, Olives
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Katie Karabasz's Authentic Irish Soda Bread
4 cups of flour
3/4 cup of sugar
1 tsp. of salt
1 tsp. baking soda
1 1/3 cup of buttermilk (I curdle the milk using a 1/2 Tbsp. vinegar and 1/2 Tbsp. lemon juice, but store-bought buttermilk works just as well.)
1/2 tsp. nutmeg
3/4 cup...Tags: Breads, Butter, Republic of Ireland, Baking Soda, Salt
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In Manchester's Tent City, Freedom And Troubles In A Patch Of Woods
The Hartford CourantIn a busy part of town, there's a forlorn patch of woods fringed by pricker bushes and littered with crumpled tarpaulins, rain-soaked sleeping bags and other detritus of a hard-drinking, mostly transient population. Tucked between the back lots of...Tags: Restaurant and Catering Industry, East Hartford, Social Services, Connecticut Economic Development, Waterbury
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Cafe Flora Spring Nettle Ravioli
Q13 FOX News OnlineCafe Flora Spring Nettle Ravioli Recipe Yields 4 servings Nettle Ravioli 1 teaspoon Olive Oil ½ yellow onion ½ pound nettles (Foraged and Found sells them at the U-district farmers market on Saturday or you can put some gloves on and forage for...Tags: Manufacturing and Engineering, Radishes, Electrical Appliance, Kale, Onions
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Shad Rocks!: The state fish has swum home, so get it while you can
So, first things first: just how squeamish are you? Do you get weirded out by things like organs and bones in your food? Because if so, you may want to skip this one. But before you do, ask yourself: just how committed are you to finding delicious...
Tags: Butter, Bacon, Museums, Arts and Culture, Torrington
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Food on the Table: Celebrate St. Patty's Day with a Little Irish Luck and Lots of Traditions
For Food on the TableWith the fun parades, cute symbols, and tasty food; everyone loves to be Irish on St. Patrick’s Day! But the origin of this popular Irish holiday dates back one thousand years and is to honor the death of St. Patrick, Ireland’s patron saint....Tags: Customs and Tradition, Turkey (animal), Republic of Ireland, Salt, Recipes
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Lunch for $10 or Less: Daniela Pasta and Pastries
The only thing more shocking than Italian pasta from a microwave is how great it can be.
At Daniela's Pasta and Pastries, a tiny, two-table Hampden restaurant, entrees are kept in a glass deli case, and re-heated to order in one of the microwave ovens....Tags: Lifestyle and Leisure, Manufacturing and Engineering, Dining and Drinking, Foods and Beverages, Electrical Appliance
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In praise of … ground meat?
A book about ground meat. It might not seem that appealing at first, but as this cookbook points out, aren't many of the world's favorite comfort foods based on ground meats of some sort or another?
Author James Villas takes what most would consider a...Tags: Manufacturing and Engineering, Sausages, Foods and Beverages, Electrical Appliance, Salt
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Thursday, January 19, 2012
HEALTHY COOKING FOR 201 Planning on cooking better in 2012? This morning FOX43 Morning News was joined with Chef Betsey Gerstein Sterenfeld with Essen to talk about cooking healthier for a new you in the new year. SUMAC FLANK STEAK WITH...Tags: Kosher Salt, Fencing, Weather, WPMT, Cilantro
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Nothin' says lovin' like pasta from the oven
Whatever Punxsutawny Phil predicts today, we can rest assured that there's more cold weather ahead. And, as we all know, cold weather calls for comfort food. Actually, any excuse for comfort food will do, but setting out to prepare tummy-warming fuel...Tags: Parmesan Cheese, Peppers, Foods and Beverages, Zucchini, Summer Squash
Mar 30, 2012
|Story| KTLA-LTV
Dec 31, 2011
|Story| Allentown Morning Call
Dec 31, 2011
|Story| Allentown Morning Call
Dec 31, 2011
|Story| Allentown Morning Call
Apr 15, 2012
|Story| Hartford Courant
Apr 16, 2012
|Story| KCPQ-LTV
Apr 24, 2012
|Story| WTXX-LTV
Mar 8, 2012
|Story| AM News
Feb 19, 2012
|Story| Baltimore Sun
Dec 8, 2011
|Story| Los Angeles Times
Jan 19, 2012
|Story| WPMT-LTV
Feb 1, 2012
|Story| Baltimore Sun
Original site for Nutmeg topic gallery.
