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    Dec 15, 2012 |Story| Los Angeles Times

  1. Recipe: Cherry pistachio rugelach

    I used dark cherry preserves and chopped green pistachios as the filling to offer a "red/green" look for Christmas colors and have a marriage of the holidays. — Samantha Ferraro (www.littleferrarokitchen.com), Seal Beach PHOTOS: Holiday Cookie...

    Tags: Cream Cheese, Pistachios, Holidays, Cinnamon, Cheese

    2. Dec 13, 2012 |Story| Los Angeles Times

  2. Dinner tonight! Croque-madame

    La Dijonaise's take on this classic French comfort food sandwich is rich b&eacute;chamel sauce and ham between two slices of pullman bread, topped with cheese that's melted to gooey perfection. On top of that goes a fried egg (this is what distinguishes the "madame" from the "monsieur").&nbsp;<a href="http://www.latimes.com/features/food/la-fo-sos2-20100318,0,6237197.story" target="_blank">Yes, it's unapologetic goodness on a plate.</a>
    La Dijonaise's take on this classic French comfort food sandwich is rich béchamel sauce and ham between two slices of pullman bread, topped with cheese that's melted to gooey perfection. On top of that goes a fried egg (this is what distinguishes the...

    Tags: Butter, Lifestyle and Leisure, Swiss Cheese, Sandwiches, Google+

    3. Dec 11, 2012 |Story| WGNTV-LTV

  3. December 11: Midday Fix - Chestnuts

    Cucina Paradiso
    Cucina Paradiso 814 North Boulevard Oak Park (708) 848-3434 www.cucinaoakpark.com Chestnut and Butternut Squash Risotto 6 cups vegetable  broth 1/4 cup cream Sherry 1 Tablespoon olive oil 3 Tablespoons butter, divided 1small white onion, finely...

    Tags: Butter, Onions, Thyme, Chestnuts, Marjoram

    4. Jan 1, 2013 |Story| Aberdeen News

  4. Dish up something new, tasty

    &nbsp;Move over mashed potatoes and rice. It&rsquo;s time to make room on the plate for some new sides.
     Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides.  Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...

    Tags: Butter, Lifestyle and Leisure, Baking Soda, Onions, Baking Powder

    5. Dec 9, 2012 |Story| WGNTV-LTV

  5. RECIPE: Brandy Cream Sugar Cookies

    These cookies are amazing! I proudly brought them to a <a href="http://www.wgntv.com/blogs/nancyloo/wgntv-holiday-cookie-exchange-imposter-20121208,0,2810072.photogallery" target="_blank">Holiday Cookie Exchange party</a> this weekend. However, I did not make them. I had such a crazy week, I had to outsource my baking duties. I was quite honest about it at the party. These Brandy Cream Sugar Cookies were made by Shelly Di Bella, a friend of a friend. She has kindly provided her recipe so we can all try to make them ourselves. Enjoy!
    These cookies are amazing! I proudly brought them to a Holiday Cookie Exchange party this weekend. However, I did not make them. I had such a crazy week, I had to outsource my baking duties. I was quite honest about it at the party. These Brandy Cream...

    Tags: Butter, Sugar Cookies

    6. Dec 9, 2012 |Story| Los Angeles Times

  6. Holiday cookie recipe: Granny's sugar cookies

    Vicki Wawerchak of West Los Angeles was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with Granny's sugar cookies:
    Vicki Wawerchak of West Los Angeles was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with Granny's sugar cookies: "When we traveled to visit my grandparents, we were 99% guaranteed that we would go home with a couple of...

    Tags: Baking Soda, Los Angeles Times, Baking Powder, Google+, Recipes

    7. Dec 9, 2012 |Story| Los Angeles Times

  7. This week's Culinary SOS: Sweet potato pie

    This week's Culinary SOS request comes from Ruth L. Brown in Los Angeles:
    This week's Culinary SOS request comes from Ruth L. Brown in Los Angeles: "A while ago, on a visit to Cleveland, our son took us to eat and drink at the Market Garden Brewery. I believe it is near the interesting Garden Market on the near west side of...

    Tags: Butter, Google+, Recipes, Pies and Tarts, Cinnamon

    8. Dec 8, 2012 |Story| Los Angeles Times

  8. Culinary SOS: Market Garden Brewery's sweet potato pie

    Los Angeles Times
    Dear SOS: A while ago, on a visit to Cleveland, our son took us to eat and drink at the Market Garden Brewery. I believe it is near the interesting Garden Market on the near west side of Cleveland. I ordered the sweet potato pie. It was out of this world!...

    Tags: Butter, Los Angeles Times, Noelle Carter, Pies and Tarts, Cinnamon

    9. Dec 8, 2012 |Story| Los Angeles Times

  9. Recipe: Potato kugel with sour cream and Parmesan

      Total time: 2 hours Servings: 6 to 8 Note: Serve the kugel with sour cream or extra virgin olive oil. 2 1/2 pounds baking potatoes (about 8), scrubbed, unpeeled Salt and freshly ground pepper 4 tablespoons extra virgin olive oil, divided 2...

    Tags: Onions, Recipes, Sour Cream, Salt, Potato Kugel

    10. Dec 20, 2012 |Story| Chicago Tribune

  10. A nod to eggnog

    Frothy eggnog, made with milk, cream, eggs and alcohol, is known as a drink for the holidays, but its origin remains somewhat obscure.
    Frothy eggnog, made with milk, cream, eggs and alcohol, is known as a drink for the holidays, but its origin remains somewhat obscure. Clint Rogers, mixologist at Henri, says it might be a distant relative of a similar drink enjoyed in England...

    Tags: Arts and Culture, Lifestyle and Leisure, Customs and Tradition, Dining and Drinking, Michigan Avenue

    11. Dec 7, 2012 |Story| Los Angeles Times

  11. Test Kitchen tips: Choosing and storing nuts

    Because of their high oil content, nuts can go bad quickly and easily. There's nothing worse than biting into a nut gone bad -- rancid nuts tend to have a sharp, bitter flavor and can ruin a recipe.
    Because of their high oil content, nuts can go bad quickly and easily. There's nothing worse than biting into a nut gone bad -- rancid nuts tend to have a sharp, bitter flavor and can ruin a recipe. When buying nuts, shop at a store that has a rapid...

    Tags: Butter, Grapes, Egg Yolks, Google+, Pies and Tarts

    12. Dec 23, 2012 |Story| Los Angeles Times

  12. This week's Culinary SOS: Imperial's sticky toffee gingerbread

    This week's Culinary SOS request comes from Linda Kirk in Playa del Rey:
    This week's Culinary SOS request comes from Linda Kirk in Playa del Rey: "We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding...

    Tags: Butter, Lifestyle and Leisure, Baking Soda, Ginger, Baking Powder

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