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Test Kitchen tips: Choosing and storing nuts
Because of their high oil content, nuts can go bad quickly and easily. There's nothing worse than biting into a nut gone bad -- rancid nuts tend to have a sharp, bitter flavor and can ruin a recipe. When buying nuts, shop at a store that has a rapid...
Tags: Grapes, Apples, Salt, Walnuts, Cinnamon
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This week's Culinary SOS: Imperial's sticky toffee gingerbread
This week's Culinary SOS request comes from Linda Kirk in Playa del Rey: "We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding...
Tags: Ginger, Baking Powder, Recipes, Cinnamon, Restaurants
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Test kitchen bonus: 4 twists on the classic thumbprint cookies
The Dish - Orlando SentinelChocolate Caramel Thumbprint Cookies 4 dozen (1 3/4-inch) cookies Non stick cooking spray 1/2 cup firmly packed light brown sugar Crisco Baking Sticks Butter Flavor All-Vegetable Shortening, cut into slices or 1 cup Crisco Butter Flavor All-Vegetable... -
Holiday project: Homemade eggnog and creative variations
You're handed a glass of a familiar holiday drink, and a deliciously unfamiliar aroma greets you: toasted coconut with hints of Tahitian vanilla, cinnamon and Jamaican allspice. You raise the glass to your lips and are surprised by the satiny texture --...
Tags: Whipping Cream, Coconut Milk, Coconut, Cinnamon, Honey
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The best panforte in the world
Los Angeles TimesPanforte's name translates to "strong bread," but it is more confection than cake or bread, barely bound with flour and heavy with preserved fruit and honey that dissolve together as they cook. It's studded with toasted nuts and spiced with black pepper,...Tags: Breads, Honey, Cheese
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From the Harvest: Bright sides for Thanksgiving
Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect. Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...
Tags: Garlic, Cilantro, Thanksgiving, Soups, Turnips
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The last potpie
For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp.
That's what I cooked when...Tags: Carrots, Counting Crows (music group), Michigan Avenue, Potatoes, General Mills Incorporated
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Meals for busy moms
Antonia Lofaso's got your back.
The "Top Chef" alumna, along with putting in long restaurant hours, is also a single mom. She knows all about struggling to get a healthful meal on the table for her daughter, Xea, despite that French Culinary Institute...Tags: Apples, Salt, Rome (Italy), Ice Cream, Cinnamon
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Test kitchen bonus: Pumpkin pie, brulee and sauce
The Dish - Orlando SentinelMiniature Pumpkin Creme Brulee Yield: 6 servings 2 cups milk 2 cups cream 1 cup sugar 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 1 teaspoon ground cloves 4 cups pumpkin puree 18 egg yolks Light brown sugar 1. Heat... -
Neat, sweet, petite holiday mini-pies
Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop at one? Friends and family, there is a solution: the...
Tags: Ginger, Cinnamon, Egg Yolks, Butter, Egg Whites
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Culinary SOS: Butternut squash soup from Flavor Del Mar
Los Angeles TimesDear SOS: On our anniversary we had dinner at Flavor del Mar in San Diego County. I had an amazing butternut squash soup. I asked our waiter what the spices were. He said the chef did not give out information and recipes. I am wondering whether you can...Tags: Salt, Butternut Squash, Soups, Noelle Carter, Los Angeles Times
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February 24: Lunchbreak - Dark Belgian Chocolate Fondue
WGN NewsGeja's Cafe 340 West Armitage Chicago (773) 281-9101 www.gejascafe.com Dark Belgian Chocolate Fondue W/Fresh Fruit (Serves 4) Ingredients: 1 cup of heavy cream 1 lb. of dark Belgium Chocolate 1 banana 1 lb. pound cake 1 pint fresh strawberries 1...Tags: Garlic, WGN, Grapes, Heavy Cream, Salt
Dec 7, 2012
|Story| Los Angeles Times
Dec 23, 2012
|Story| Los Angeles Times
Dec 13, 2012
| Orlando Sentinel
Dec 21, 2012
|Story| Los Angeles Times
Dec 22, 2012
|Story| Los Angeles Times
Nov 13, 2012
|Story| Baltimore Sun
Aug 8, 2012
|Story| Chicago Tribune
Oct 17, 2012
|Story| Chicago Tribune
Sep 12, 2012
| Orlando Sentinel
Nov 20, 2012
|Story| Aberdeen News
Nov 17, 2012
|Story| Los Angeles Times
May 28, 2012
|Story| WGNTV-LTV
Original site for Nutmeg topic gallery.
