Displaying items 61-72 of 384
» View herald-mail.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-32
•
Next >
-
Recipe: Mini pumpkin chiffon pies
Total time: 1 hour, plus chilling time for the pies Servings: 12 Note: The filling is adapted from a recipe in "The Pie and Pastry Bible" by Rose Levy Beranbaum. The filling uses uncooked egg whites. 1/4 cup water 1/4 ounce (2¼ teaspoons)...
Tags: Pumpkin, Pies and Tarts, Salt, Egg Whites, Arable Farming
-
A new twist on hand pies
San Jose Mercury NewsRemember Pop-Tarts? If you recall those ubiquitous, jam-filled, cardboard-textured relics of childhood, they’ve likely left a bad taste in your mouth. But while the execution of the preservative-filled treats was lacking, the idea remains a...Tags: Pumpkin, Cinderella (fictional character), Pies and Tarts, Jams and Jellies, Salt
-
Think smaller
Turkey. Let's talk about it — honestly. Is it time to ax that big ol' bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the monster, who these days has the carving...Tags: Lifestyle and Leisure, Butter, Cooking Shows (genre), Apples, Peppers
-
Aspirational asparagus
Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare.
But when treated right, asparagus is a versatile and complex vegetable. Its flavor profile can switch from...Tags: Bacon, Lifestyle and Leisure, Sour Cream, Breads, Butter
-
Local Chefs Share Recipes, Holiday Traditions
For restaurant chefs, every day presents an opportunity to create a new dish, an inspired combination of flavors, textures and ingredients to wow their guests. As the holidays approach, however, professional chefs have more in common with the home cook....
Tags: Bacon, Pumpkin, Lifestyle and Leisure, Arts and Culture, Christmas
-
Culinary SOS: Butternut squash soup from Flavor Del Mar
Los Angeles TimesDear SOS: On our anniversary we had dinner at Flavor del Mar in San Diego County. I had an amazing butternut squash soup. I asked our waiter what the spices were. He said the chef did not give out information and recipes. I am wondering whether you can...Tags: Foods and Beverages, Lifestyle and Leisure, Los Angeles Times, Soups, Noelle Carter
-
November 7: Midday Fix - Tagliolini Autunnali
Fiorenza Ristorante 7404 W. Madison Street Forest Park (708) 366-1400 www.fiorenzaristorante.com/ To read more about the restaurant: http://chicago.metromix.com/venues/mmxchi-fiorenza-risorante-venue Tagliolini Autunnali Serves 2 Ingredients: 1 oz...
Tags: Foods and Beverages, Pasta, Lifestyle and Leisure, Sage, Onions
-
Spice it up with pumpkin
Detroit Free PressIt’s no secret that pumpkin is the ingredient du jour. You will find it everywhere. At popular coffee chains, pumpkin is in everything from lattes to muffins to breads. One of the most popular uses of pure pumpkin, of course, is in pumpkin pie....Tags: Tomatoes, Pumpkin, Lifestyle and Leisure, Pies and Tarts, Whipping Cream
-
Apple a day can include delicious dumpling
Minneapolis Star TribuneApple pie gets all the press, but when it comes to a simply adorable dessert, consider the apple dumpling. Apple dumplings Makes 4 Ingredients Dough: 1 1/4 cup all-purpose flour 2 tablespoon granulated sugar 1 teaspoon baking powder 1/2...Tags: Foods and Beverages, Pasta, Lifestyle and Leisure, Apples, Salt
-
Don't pass up pumpkin on your menu
FARGO, N.D. - “I want to make the recipe from your column, but where am I supposed to get some pumpkin?” someone asked me a couple of years ago. “What do you mean?” I asked. I thought she was teasing me. “I checked at three grocery stores. You can't...Tags: Recipes, Vitamin A, Pumpkin, Lifestyle and Leisure, Beta-Carotene
-
Finished with a twist
The culinary scholar recognizes five sauces: bechamel, veloute, espagnole, tomato and hollandaise. No more. All sauce, he insists, flows from one of these "mother sauces." A charmingly compact, if incomplete, worldview, ignoring, as it does, the...
Tags: Tomatoes, Foods and Beverages, Pasta, Lifestyle and Leisure, Peppers
-
Get your pumpkin on
Pumpkin is the new black, or at least that's how it feels in the fast-food industry at this time of year. We tested just some of the new pumpkin-flavored products and came away with a couple of delicious items to try and a few to skip. Please note: Prices...Tags: Pumpkin, Doughnuts, Lifestyle and Leisure, Starbucks Corp., Pies and Tarts
Nov 17, 2012
|Story| Los Angeles Times
Nov 13, 2012
|Story| Aberdeen News
Nov 14, 2012
|Story| Chicago Tribune
May 22, 2012
|Story| Baltimore Sun
Nov 9, 2012
|Story| Hartford Courant
Nov 17, 2012
|Story| Los Angeles Times
Nov 7, 2012
|Story| WGNTV-LTV
Nov 6, 2012
|Story| Aberdeen News
Nov 6, 2012
|Story| Aberdeen News
Nov 2, 2012
|Story| Aberdeen News
Oct 28, 2012
|Column| Chicago Tribune
Oct 25, 2012
|Story| Chicago Tribune
Original site for Nutmeg topic gallery.
