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    May 27, 2012 |Column| Chicago Tribune
  1. Gnaw over gnocchi

    Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n."
    Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n." A burden few words share. The gnome is used to the role of odd. He spends...

    Tags: Butter, Gnocchi, Pasta, Lifestyle and Leisure, Salt

  2. Aug 8, 2012 |Story| Chicago Tribune
  3. Pudding dressed up in a tart

    Alice Medrich, a baker and teacher living in Berkeley, Calif., uses this egg-free vanilla pudding as a tart filling topped with a dried cherry compote in her book "Sinfully Easy Delicious Desserts" (Artisan, $25.95). You may use a sauce made with fresh cherries instead, or garnish with fresh fruit and, perhaps, a drizzle of chocolate sauce.
     
    Alice Medrich, a baker and teacher living in Berkeley, Calif., uses this egg-free vanilla pudding as a tart filling topped with a dried cherry compote in her book "Sinfully Easy Delicious Desserts" (Artisan, $25.95). You may use a sauce made with fresh...

    Tags: Butter, Pies and Tarts, Salt, Vanilla Bean, Vanilla

  4. Jul 25, 2012 | Orlando Sentinel
  5. Scott McKenzie & the Morning Mix recipe of the week: Chicken & Lima Bean Puree

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Tomato Roasted Chicken Thighs...
  6. Jul 6, 2012 |Story| Aberdeen News
  7. Aberdeen Area Horsemen's Association Open Horse Show results

    Kris Hiney of Wisconsin, judged the Aberdeen Area Horsemen's Association Open Horse Show on June 3 at the Brown County Fairgrounds. The results are as follows: Pony Halter 1. Dolly- Wayne Holt 2. Louie - Pearl Holt 3. Winnie - Kira Goldale 4....

    Tags: Jack Benny, Sports, Horse and Harness Racing, Rodeo Barrel Racing, Social Media

  8. Jun 29, 2012 |Story| WGNTV-LTV
  9. July 10: Lunchbreak - Millicent Souris

    Millicent Souris
    Millicent Souris To purchase a copy of the book: How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between  Peach Blueberry Pie Peach blueberry pie should be as classic as strawberry rhubarb pie, it is a...

    Tags: Sports, Pies and Tarts, Blueberries, Fencing

  10. May 31, 2012 |Story| WGNTV-LTV
  11. April 2: Midday Fix - Easter Brunch

    Carol Mackey
The Entertaining Epicurean
    WGN News
    Carol Mackey The Entertaining Epicurean Asparagus Rollups Ingredients: about 24 asparagus spears 12 thin slices of prosciutto 12 thin slices of provolone chives 1/2 cup olive oil 1 tsp aged balsamic vinegar salt and pepper Directions: Trim asparagus to...

    Tags: Asparagus, Butter, Baking Powder, Salami, Walnuts

  12. Jun 13, 2012 | Los Angeles Times
  13. Kitchen gadget: Nut mill

    Daily Dish
    NutmillcarloschavezHere's a a classic that will take you back. You might remember chopping nuts for baking using a hand-cranked nut mill (which in the '70s was probably avocado green)....
  14. May 30, 2012 | Orlando Sentinel
  15. Bahama Breeze welcomes summer with legendary island cocktails

    The Dish - Orlando Sentinel
    Bahama Breeze Island Grille had added premium tropical drinks called “Legendary Island Cocktails.” Each potent beverage has a story behind each sip. The drinks come from eight world-famous locales such as the Soggy Dollar Bar in the British...
  16. Jun 6, 2012 | Los Angeles Times
  17. Test Kitchen tips: Camp-style Dutch oven

    Daily Dish
    It's the stuff of campfires: a sturdy cast-iron pot on three stubby legs with a flat, preferably flanged, lid. The camp-style Dutch oven has gone through few modifications since its introduction centuries ago....
  18. Jun 1, 2012 | Los Angeles Times
  19. Test Kitchen video tips: Homemade hazelnut and almond pastes

    Daily Dish
    A mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor....
  20. Jun 1, 2012 | Los Angeles Times
  21. Have a doughnut, or two, and celebrate National Donut Day

    Daily Dish
    Have a donut, or two, and celebrate National Donut Day...
  22. Oct 12, 2011 |Story| KTUU
  23. Cream of Pumpkin Soup

    Serves 8
    What¿s Cookin¿?
    Serves 8 Ingredients: ½ Cup – Unsalted Butter ¾ Cup – All-Purpose Flour 1 Cup – Pureed Roasted Pumpkin ¼ Cup – Minced Yellow Onions ¼ Cup – Minced Celery 6 Cups – Chicken Stock, Heated 1 Cup – Half & Half...

    Tags: Butter, Onions, Salt, Soups, Foods and Beverages

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