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Looking for a tasty dish that's easy, full of flavor and great for the family? I give you Sicilian baked pasta gratin. The best part of this recipe? You can make it ahead two days before and keep it in the refrigerator before baking. Scott C....
This week we continue with the different types of muffuletta. This is a mouth-watering version without scooping out the delicious soft innards of bread. Allow the olive salad and extra virgin olive oil to drench every nook and cranny to give you...
I love a great sandwich. In fact, I would love to have held court with the Earl of Sandwich to see the first creation as it took place. As such there are a variety of sandwiches and flavors, but my next recipes will focus on the wonderful flavors of a...
In the first version of this sandwich, I gave you the basics. Now it's time to "Make it Happen" as I say in the kitchen. We are going to start with the basics but change up the olive salad a bit to give it a little different flavor. Then we will...
firstname.lastname@example.orgEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. February's...
Tags: Honey, Cranberries, Pecans, Cheese, Recipes
By Joe Fleischman Special to The Herald-Mail Everyone hears about the health benefits of salmon, right? Well, do you know there is a big difference between the health benefits of Atlantic salmon and Pacific salmon, the two types most commonly...
email@example.comTo paraphrase the aphorism about alligators and draining the swamp, it's easy to forget, when quarreling with a child about eating vegetables, that this little person or adolescent is someone you love. Ellyn Satter, author of "Secrets of Feeding a...
Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less. The first recipe...
Tags: Foods and Beverages, Salmon, Salads, Shallots, Pecans
The Inn at the Black Olive, a boutique hotel in Fells Point, was sold at auction for $3.9 million Thursday to mortgage holder 1st Mariner Bank. Bidding for the South Caroline Street hotel, restaurant and cafe-market opened at $2.5 million, said Bradd...
A bankruptcy judge has approved an auction of The Inn at the Black Olive, a boutique hotel in Fells Point, according to court records. The sale is scheduled for mid-June. First Mariner Bank foreclosed on the hotel's developers, the Black Olive...
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chicken with Rosemary, Red...
Watercress is a treat I had come to associate with spring and the return of farmers markets — that is, until I came across vibrant bunches of it recently at the local grocer. It was so fresh and crisp that instead of figuring how to incorporate it...
Apr 27, 2013 |Column| Herald Mail
Apr 12, 2013 |Story| Herald Mail
Apr 5, 2013 |Column| Herald Mail
Mar 28, 2013 |Column| Herald Mail
Feb 5, 2013 |Story| Herald Mail
Dec 9, 2011 |Column| Herald Mail
Sep 20, 2011 |Story| Herald Mail
Jun 13, 2013 |Story| LAT - HOLD Archive
Jun 13, 2013 |Story| Baltimore Sun
May 28, 2013 |Story| Baltimore Sun
May 29, 2013 | Orlando Sentinel
May 29, 2013 |Story| Chicago Tribune
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