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To find some of the best, freshest olive oil in the world you can travel to Spain, Italy, Greece, Australia, California or ... Alsip. Yes, Alsip. This south suburban town is home to the Country House restaurant, run by the Boundas family which just...
This is second in a two-part series. Read part one here. Unprotected by hills to the west, Burbank suffers under the laser-like rays of the setting sun each evening. Driving, or even walking, becomes dangerous as you shield your eyes and hunt for the...
Daily DishThis past Sunday marked a sad day for many California foodies. The foie gras ban went into effect, leaving restaurants and other vendors in the state unable to sell the prized ingredient. In honor of foie, some of our #weekendeats chat participants...
The view from the Olive Room, the serenely seductive new penthouse restaurant at the Inn at the Black Olive, dazzles you senseless. Suddenly, Baltimore, seen from this fresh angle, looks like a European port city, vibrant and jagged, a starry skyline...
Food and romance are as much a part of Valentine's Day as chocolates, red roses and sweet whispers. And nowhere does that pair play out more than in the kitchen. "Cooking is like love. It should be entered into with abandon or not at all." Credit...
Tags: Butter, Italy, Tomatoes, Kosher Salt, Heavy Cream
To corrupt an old saying, the good Lord never closes a condo without opening a bungalow. Berwyn is on the rise. The financial crisis has turned the near west suburb into a hot spot of affordable housing, and young couples and families are crowding in....
What's Cookin'Roasted Kalamata Olives (Elies sto Fourno) Ingredients: 2 cups Kalamata olives, with pits 1/4 cup extra virgin olive oil 2 Tbsp. red wine vinegar 1 tsp. dried oregano, crushed Procedure: Preheat oven to 350° F. Drain and rinse brine from...
Tags: Baking Powder, Almond Extract, Butter, Egg Yolks, Butter Cookies
Tasty discovery: Mediterranean flatbread Price: $8.95 Where: Frank Beamer's American Grill. 2150 Allainby Way, Hampton. 827-0349. Hours: 11 a.m. to 10 p.m. Monday-Saturday and noon to 9 p.m. Sunday. For a restaurant named after a celebrated...
Tags: Frank Beamer
Some day, I hope chef Jared Van Camp finds a suitably food-focused stage for his cooking, but that doesn't seem likely to happen any time soon. Van Camp, executive chef at 2-month-old Nellcote, creates thoughtful, approachable and affordable Provence-...
Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...
Tags: Mashed Potatoes, Seafood, Tomatoes, Potatoes, Health
Kathy Brown wasn't always much of a chef — but she was an educator. When Brown, the former head of Grace Christian School, was diagnosed with amyloidosis of the heart in April 2008, she began experimenting with recipes to suit her new low-fat, low-...
Tags: Tomatoes, Crime, Law and Justice, Game, Potatoes, Margarine
At Bob & Luigi's, they don't just make pizza, they engineer pizza. As co-owner Eliot says, "We're pizza engineers. We build pizza. We can build anything you want." Bob & Luigi's has 13 specialty pizzas, but they can make a pizza with any combination of...
Jun 27, 2012 |Story| Chicago Tribune
Jun 1, 2012 |Story| Glendale News Press
Jul 2, 2012 | Los Angeles Times
Oct 22, 2011 |Story| Baltimore Sun
Feb 7, 2012 |Story| Chicago Tribune
Aug 11, 2011 |Column| Chicago Tribune
Dec 14, 2011 |Story| KTUU
Nov 29, 2011 |Story| Hampton Roads Daily Press
Apr 26, 2012 |Column| Chicago Tribune
Mar 28, 2012 |Story| Los Angeles Times
Feb 22, 2012 |Story| Baltimore Sun
May 7, 2012 |Story| Fetchtoto
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