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Home cooking: Chicken salad with grapes
It takes careful balance to maintain favorite family culinary traditions while exploring new foods. But that’s what Hagerstown resident Sally Poole has done. “My husband’s family had gathered for oyster stew and ham sandwiches on...
Tags: Chicken Salad, Salt, Grapes, Chicken, Lifestyle and Leisure
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Rhubarb is peculiar and poisonous, but easy to make safe and tasty
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...Tags: Salt, Dietary Supplements, Calcium, Vitamin K, Vitamin C
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Asparagus is a healthful spring veggie
Asparagus belongs to the lily family together with onions, leeks and garlic. The vegetable exists in three colors: green, white and purple. The green and most common type is slightly sweet in flavor with a tender and crisp texture. Asparagus is rich...Tags: Asparagus, Iron (dietary supplement), Dietary Supplements, Calcium, Consumers
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Home cooking: Vegetable soup
Glenda Norris is a member of Hagerstown Chapter of the Embroiderers Guild of America, a group of needleworkers who meet monthly in the Hagerstown area. Norris is also a home cook of long standing. She learned from her mother, who called herself a "plain...
Tags: Soups, Salt, Lifestyle and Leisure, Lima (Peru), Tomatoes
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Chefs' Walk set for June 1
Cumberland Valley School of Music will present the fifth annual Neighborhood Chefs' Walk Saturday, June 1, from 4 to 7 p.m. along Alexander Avenue between Carlton and Pennsylvania avenues in Chambersburg. It will be held rain or shine. Local chefs Roger...Tags: Beef Brisket, Lifestyle and Leisure, Foods and Beverages, Shrimp, Cabbage
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Fruit, vegetables meld in fresh, salsa-like dip
This fresh, flavorful recipe is easy to make — if you are quick with a knife. I suggest using a very sharp knife, not trying to use a food processor or chopper because you run the risk of creating watermelon soup. Simply take a large slice out of a...Tags: Salt, Cilantro, Marketing
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Make this dish ahead and save precious time for dinner later
Looking for a tasty dish that's easy, full of flavor and great for the family? I give you Sicilian baked pasta gratin. The best part of this recipe? You can make it ahead two days before and keep it in the refrigerator before baking. Scott C....Tags: Pasta, Olives, Lifestyle and Leisure, Tomatoes, Foods and Beverages
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Mark Anthony brings his healthful home-cooking show to Hagerstown
chrisc@herald-mail.comMark Anthony's cooking career has run through some pretty high-profile terrain. He was named executive chef at the Las Vegas Sands resort complex when he was only 24 years old. He appears on national TV. He has catered or served as personal chef for...Tags: Dining and Drinking, Vegetarian Diet, Lifestyle and Leisure, Separation of Church and State, Cinnamon
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Senior menus - March 27 to April 2
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays...Tags: Hagerstown (Washington, Maryland), Lifestyle and Leisure, Foods and Beverages, Carrots, Sandwiches
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Home cooking: Mom's Hamburger Stroganoff
Cathy Grantham is a former Washington County Public Schools teacher and has lived in Washington County for more than 30 years. Since November, she has been chairwoman of Friends of the Washington County Free Library. She said she has learned a lot...
Tags: Soups, Salt, Mushrooms, Lifestyle and Leisure, Sour Cream
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Beginners can learn to grow vegetables
So, you want to start a vegetable garden. Good for you. Growing your own food is healthy and deliciously rewarding. Nothing, but nothing, tastes better than a tomato fresh from the vine. Let’s cover the basics. The first is location, location,...
Tags: Lasagna, Plant Openings, Tomatoes
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Planning for quick, healthful meals
What do you do when it's "time to eat"? a. Stop at a restaurant on your way to wherever you need to be next. b. Pick up food at the grocery store or deli on your way home. c. Pull an "emergency" meal from your freezer and reheat it. d. Serve a meal...Tags: Lifestyle and Leisure, Breads, Foods and Beverages, Margarine, Salads
May 14, 2013
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May 7, 2013
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May 7, 2013
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May 7, 2013
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May 2, 2013
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May 2, 2013
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Apr 27, 2013
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Apr 9, 2013
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Mar 24, 2013
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Mar 5, 2013
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Mar 4, 2013
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Feb 12, 2013
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