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Great burger secret: Less really is more
Associated PressWhen the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill. So what makes a great burger? There are a few simple rules. But if you remember just one of them, it should be that less really is more....Tags: Kaiser Rolls, Butter, Lifestyle and Leisure, Salt, Hamburgers
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Long for a french fry fix?
Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-...Tags: Dining and Drinking, Vegetarian Diet, Diets and Dieting, Restaurants, Peppers
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Free Bloomin' Onion at Outback Steakhouse on Monday
Sun SentinelGet a free Bloomin' Onion at Outback Steakhouse with any purchase on Monday, May 13, when you mention NASCAR driver Ryan Newman's name. No coupon is necessary. Outback is one of the Rocketman's 2013 sponsors. When Newman and his souped-up Chevy place...Tags: Ryan Newman, Outback Steakhouse Incorporated, NASCAR
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Culinary Giant: Ada Boni
Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations...
Tags: Rome (Italy), Salt, The New York Times, Tomatoes, New York City
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Faux pho ... to a tea
Pho (say: fuh), that mesmerizing Vietnamese beef soup, takes time. Even Nancie McDermott's superb recipe in her "Quick & Easy Vietnamese" (Chronicle) — itself an express version — requires first making a broth with a pound of round steak. So...
Tags: Limes, Lifestyle and Leisure, Honey, Soups, Foods and Beverages
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Pork Roast Marsala
Forget chicken and steak tonight. Our savory Pork Roast Marsala is so mouthwatering and tender, you won't think twice about making it again and again! Serves: 6 Cooking Time: 45 min What You'll Need: - 1 tablespoon canola or vegetable oil - 1...
Tags: Tomatoes, Pork Chops, Wines, Mushrooms
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Not Martha's Potato Tart
You don't need to be a professional chef in order to get professional chef flavor. Not Martha's Potato Tart tastes so good and is super easy to make, you won't even break a sweat. Serves: 6 Cooking Time: 35 min What You'll Need: - 1/4 cup olive...
Tags: Pies and Tarts, Salt, Potatoes, Cheddar Cheese, Cheese
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Chef Patrick Evans-Hylton dishes up Virginia in his newest cookbook
For three years, chef Patrick Evans-Hylton criss-crossed the state to find out what Virginians once ate and what is on their plates today. His research and witticisms are collected in his latest cookbook, "Dishing Up Virginia." Subtitled "145 Recipes...
Tags: Colonial Williamsburg, Seafood, Butter, Peppers, Lifestyle and Leisure
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Cilantro, Photography, Sea Salt, Lemons, Ice Cream
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What should I do with blooms on my rhubarb plant?
Q: This is the second year for my rhubarb plant and it has several blooms (looks like a cauliflower) with the stalks. Is this normal or is it a fungus? —Carole Rohrbach A: The blooms are the flowers of the rhubarb. They usually appear on mature...Tags: Danielsville, Zionsville, Inventories, Agriculture, Bethlehem (Northampton, Pennsylvania)
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Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon
Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...
Tags: Peppers, Butter, Salt, Parsley, Asparagus
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Recipe: Spicy bulgur salad with sweet peppers and pepper paste
1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...
Tags: Salads, Lemons, Peppers, Lifestyle and Leisure, Salt
May 13, 2013
|Story| AP Member Choice Limited
May 14, 2013
|Story| Chicago Tribune
May 13, 2013
|Story| South Florida Sun-Sentinel
May 15, 2013
|Story| Chicago Tribune
May 15, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| WSBT-TV
May 13, 2013
|Story| WSBT-TV
May 12, 2013
|Story| Hampton Roads Daily Press
May 13, 2013
|Story| Los Angeles Times
May 10, 2013
|Story| Allentown Morning Call
May 11, 2013
|Story| Los Angeles Times
May 11, 2013
|Story| Los Angeles Times
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