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    Jun 12, 2013 |Story| LAT - HOLD Archive

  1. Easy dinner recipes: 3 great corn dishes (and how to choose the best ears)

    Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn to add to soups and bisques.
    Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn...

    Tags: Bacon, Soups, Lifestyle and Leisure, Foods and Beverages, Salt

    2. Jun 12, 2013 |Story| Baltimore Sun

  2. Scrumptious sandwiches at Woody's Hitching Post

    The sandwich's simple format offers unlimited options for culinary creativity.
    The sandwich's simple format offers unlimited options for culinary creativity. At Woody's Hitching Post — deep in Monkton's pastoral horse country — chef-owner David "Woody" Woodruff is busy exploring those options — to the great...

    Tags: Fried Potatoes, Peppers, Foods and Beverages, Education, Restaurants

    3. Jun 11, 2013 | Orlando Sentinel

  3. Test Kitchen bonus: Recipes showcasing Florida crimini mushrooms

    Crimini mushrooms, which are also called Roman, brown or Italian mushrooms, used to be the only mushroom grown in the United States. Growers abandoned them in favor of a faster-growing cousin, the common white button mushroom. However, an increase in consumer interest in mushrooms has given the cream-colored crimini another chance. The caps are cocoa-colored and have chocolate-brown gills. The texture is firmer and the flavor is much more intense and satisfying. Select plump, solid mushrooms with no sign of dampness or shriveling. Check the stems for any signs of mold. Store, refrigerated, in a basket covered with a towel for up to a week. Use raw or in any recipe calling for domestic or button mushrooms.
    Crimini mushrooms, which are also called Roman, brown or Italian mushrooms, used to be the only mushroom grown in the United States. Growers abandoned them in favor of a faster-growing cousin, the common white button mushroom. However, an increase in...

    Tags: Tomatoes, Mushrooms, Butter, Lifestyle and Leisure, Foods and Beverages

    4. Jun 10, 2013 |Story| Allentown Morning Call

  4. Me and My Grandparents: Pappy taught be a lot about nature — and frogs

    <strong>&bull;Name:</strong> Alyssa Carroll
    •Name: Alyssa Carroll •Age: 29 •Hometown: Macungie •Name: Richard Yost •Where from: Macungie •What you call him: Pappy •What he calls you: Sunshine •Something special about him: Everything! He's a...

    Tags: Wildlife, Macungie

    5. Jun 10, 2013 |Story| Daily Press

  5. Wild onions: Eliminate these pests so they don't compete with your good plants

    QUESTION: I have these onion-looking plants growing. They don't smell like onions and they aren't bulbs I planted. What can they be and what should I do about them? Peggy in Falls Church, Va. ANSWER: They could be a leek, but probably an onion.  In any...

    Tags: Yorktown (York, Virginia), Falls Church (Falls Church, Virginia)

    6. Jun 13, 2013 |Story| Chicago Tribune

  6. 7 essential Chicago recipes

    Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy!
    Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...

    Tags: Tomatoes, Butter, Salt, Parsley, Potatoes

    7. Jun 11, 2013 |Story| KWCH

  7. The Raspby Bird

    Recipe provided by B.S. Sandwich Press Ingredients: 8-oz. Package of cream cheese 2 T Raspberry preserves 2 T minced jalapenos (with juice) Fresh mixed greens Red onion, sliced Premium deli turkey French bread Olive oil Instructions: In a mixing...

    Tags: Foods and Beverages, Lifestyle and Leisure, Cream Cheese, Sandwiches, Cheese

    8. Jun 4, 2013 |Story| Baltimore Sun

  8. Icky or delicious? Maryland's complicated relationship with soft-shell crabs

    <em>Third in a three-part series.</em>
    Third in a three-part series. There's no denying that soft-shell crabs are a little weird. They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...

    Tags: Tomatoes, Cucumbers, Foods and Beverages, Salt, Restaurants

    9. Jun 5, 2013 |Story| AM News

  9. Seasonings: From the Farm: Warm temperatures and rain make the crops grow well

    We managed to dodge rain storms moving through Saturday. The accompanying wind gusts kept everyone on their toes, as our canopies can quickly become airborne.
    Contributing Writer
    We managed to dodge rain storms moving through Saturday. The accompanying wind gusts kept everyone on their toes, as our canopies can quickly become airborne. One of our new members to the market this year, River Run Farm and Pottery, set up their...

    Tags: Tomatoes, Green Beans, Butter, Cinnamon, Salt

    10. May 31, 2013 |Column| Orlando Sentinel

  10. Where to feed the Fringe frenzy

    Hungry visitors have plenty of dining options at this year's Orlando Fringe Festival
    Hungry visitors have plenty of dining options at this year's Orlando Fringe Festival, two weeks of theatrical revelry continuing through May 28. There are food and beverage vendors on the lawn between the various performing-arts facilities in Loch Haven...

    Tags: Soups, Lifestyle and Leisure, Foods and Beverages, Fringe Festival, Restaurants

    11. Jun 5, 2013 |Story| Chicago Tribune

  11. The Art Smith remix

    Chef Art Smith doesn't do small. Never has.
    Chef Art Smith doesn't do small. Never has. So it's no surprise his new cookbook — "Art Smith's Healthy Comfort" — has a really big subtitle: "How America's Favorite Celebrity Chef Got It Together, Lost Weight, and Reclaimed His Health!"...

    Tags: Tomatoes, Recipes, Chocolate Cake, Oprah Winfrey, Salt

    12. Jun 1, 2013 |Story| Los Angeles Times

  12. Destination cocktail: Bread Service

    Savory cocktail lovers have reason to rejoice, thanks to an incredibly potent drink called Bread Service, created by Nate Howell for the Mediterranean-inspired Cusp Dining &amp; Drinks in La Jolla. The cocktail's driving force is a house-made salt-and-pepper syrup that is a bit sweet and a lot spicy. The syrup is blended with herbaceous gin and a touch of aquavit, a Scandinavian spirit that has been around since the 1500s and is made with a variety of pungent herbs and spices, including caraway. A dash of bitters and a lemon peel complete this rough and ready warrior of booze. The coup de gr&acirc;ce is the garnish: a green olive <em>and</em> a cocktail onion.
    Los Angeles Times
    Savory cocktail lovers have reason to rejoice, thanks to an incredibly potent drink called Bread Service, created by Nate Howell for the Mediterranean-inspired Cusp Dining & Drinks in La Jolla. The cocktail's driving force is a house-made salt-and-...

    Tags: Lifestyle and Leisure, Salt, Alcoholic Beverages, Breads

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Onions Photos
Craving mushrooms? Have we got a creamy mushroom and ro...
(June 19, 2013)
Creamy mushroom soup
"The Onion Live" is coming to the Bushnell Center for t...
(June 5, 2013)
"The Onion Live"
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French onion soup
 » All 152 Onions photos