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Hagerstown resident Julia Brugh gets together with her mother and sisters every year to harvest and can produce. They call themselves the Wildcat Growers Cooperative. Brugh said the idea behind the End of the Garden Pickle is to take anything that is...
Tags: Water, Cabbage, Environmental Issues, Columbus Day, Pickles
firstname.lastname@example.orgMeatballs are the cupcakes of the world of meaty main dishes — little bundles of flavor and texture that can be plain or fancy, zesty or bland. And everybody who makes meatballs has a favorite flavor profile — Italian meatballs, barbecued...
These pineapple swordfish kebobs are loaded with color and flavor. This also gives you a recipe that's easy on your wallet, your waistline and your time. I prefer swordfish, but you can substitute chicken, pork, beef, shrimp or simply go vegetarian...
Gather ’round children, for this is the parable of the two naughty goats, and there are many lessons within the story that will guide you through life. The two naughty goats lived in a beautiful mountain setting with two kind, benevolent owners....
Nina Rouzer works as a cook at the Cascade American Legion Post 239. But she learned to cook when she was still knee-high to a grasshopper. "My grandmothers were teaching us to cook as soon as we could stand on a chair and lean over the counter," she...
Heather Carter lives in Cascade. She is a member of One Mountain Foundation, a nonprofit organization whose purpose is to promote educational programs, historical preservation, community improvements, cultural activities and projects that benefit the...
The pineapple was once a very lonely fruit sent over to the mainland from Hawaii. James Dole canned his heart out but realized that many homemakers and cooks had no idea what to do with this product. So he had to create some recipes for a fruit he...
email@example.comEditor's note: This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables....
Sandi King is a member of the Singer Society, a volunteer organization that leads tours and helps at events at the Washington County Museum of Fine Arts in Hagerstown. King brings dishes to society events, but she confessed with a laugh that, in her...
firstname.lastname@example.orgI've often thought modern humans would be wise to look to earlier generations for guidelines on how to live well individually and in groups. So I was intrigued in late 2011 when my wife said she was going to follow the so-called "Paleolithic diet" for...
Avocados and good cheeses make this sandwich a standout. With the beautiful avocados in my fridge, I needed to come up with another reason to serve their creamy goodness. When the avocados have just reached the peak of ripeness, it's hard to resist...
Don Hamberger cooks food for events at Christ’s Reformed United Church of Christ in downtown Hagerstown. Hamberger said he is a self-taught cook. “Mainly because if I wanted to eat, I had to cook,” he said. “My mother and father...
Tags: Butter, Salt, Cheese Corn, Chicken Breast, Parsley
Sep 25, 2012 |Story| Herald Mail
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