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    Feb 7, 2012 |Story| Herald Mail
  1. It's SouperNatural: W.Va. community center is home to a new dinner program

    Dr. Alissa Harris cooked up an idea, sparked by a dream, to bring locally grown foods to the needy in parts of Jefferson County, W.Va.
    megp@herald-mail.com
    Dr. Alissa Harris cooked up an idea, sparked by a dream, to bring locally grown foods to the needy in parts of Jefferson County, W.Va. She turned that idea into a reality when she and a group of friends started the SouperNatural Kitchen and hosted their...

    Tags: Garlic, Services and Shopping, Medical Specialization, Chiropractic, Cheese Corn

  2. Mar 7, 2012 |Column| Herald Mail
  3. Turkey leftovers? Try this simple soup recipe

    How many of you have leftover turkey after a nice dinner with all the trimmings?  This soup is an economical way to utilize the carcass, leftover meat, mashed potatoes and corn. This recipe calls for turkey but can be easily adapted to use with chicken....

    Tags: Heavy Cream, Carrots, Potatoes, Turkey (animal), Lifestyle and Leisure

  4. Feb 1, 2012 |Column| Herald Mail
  5. Sausage pizza for breakfast

    This recipe is a deviation from a one-pan breakfast to more a one-pita breakfast.  We will be making another breakfast recipe, something a little fun for everyone, which can be very creative if you make your own sausage for this recipe. Yes, you heard...

    Tags: Pizzas, Garlic, Butter, Shallots, Pita Bread

  6. Feb 3, 2012 |Column| Herald Mail
  7. How to cut 100 calories from a meal

    If you have a goal of weight loss, you have to know some basic math. One pound of fat equates to about 3,500 calories, and to lose that 1 pound of fat, you've got to burn more calories than you consume. A common mistake is to try to starve off the...

    Tags: Salads, Turkey (animal), Margarine, Omelets, Mushrooms

  8. Jan 13, 2012 |Column| Herald Mail
  9. Add spice to your life with this Spanish dish

    We will be making a Spanish tortilla, which is a thick omelet containing potato and other vegetables, typically served cut into wedges.  In this recipe we will continue cooking in the 12-inch cast iron skillet, offering traditional cooking methods and...

    Tags: Summer Squash, Parsley, Garlic, Tomatoes, Cheese

  10. Aug 26, 2011 |Column| Herald Mail
  11. Sid's Swiss Crabby Melt combines cheese and crab together for a tasty treat

    In keeping with the summer theme of crab, I decided to work up an entirely different style of sandwich. This sandwich focuses on the flavor of the crab accompanied by fresh ingredients outside of incorporating the meat into mustard or mayo-based dressing....

    Tags: Mustard, Cheese, Sandwiches, Lifestyle and Leisure, Maryland

  12. Sep 6, 2011 |Story| Herald Mail
  13. Home cooking: Turkey in the slaw pita sandwiches

    Members of Maryland chapter No. 0308 of Take Off Pounds Sensibly (TOPS) will present Home Cooking recipes during the month of September. This is a pocket-sandwich recipe from Donna Parks.
    Members of Maryland chapter No. 0308 of Take Off Pounds Sensibly (TOPS) will present Home Cooking recipes during the month of September. This is a pocket-sandwich recipe from Donna Parks. Turkey in the slaw pita sandwiches Turkey mixture: 1 pound...

    Tags: Mustard, Salads, Turkey (animal), Pita Bread, Breads

  14. Sep 20, 2011 |Story| Herald Mail
  15. Home cooking: Chicken and rice bake

    This chicken and rice bake is a healthful version of a tried-and-true family meal and is courtesy of Marie Stover, a member of Taking Off Pounds Sensibly, Maryland chapter No. 0308. TOPS is a national nonprofit, weight-loss support and wellness education organization, which was founded in 1948. TOPS encourages healthy eating, regular exercise, as well as supplying wellness information, recognizing members and offers weekly chapter support. For more information about TOPS, call June at 301-582-4821.
    This chicken and rice bake is a healthful version of a tried-and-true family meal and is courtesy of Marie Stover, a member of Taking Off Pounds Sensibly, Maryland chapter No. 0308. TOPS is a national nonprofit, weight-loss support and wellness...

    Tags: Physical Fitness and Exercise, Healthy Diet, Health, Foods and Beverages, Soups

  16. Sep 20, 2011 |Story| Herald Mail
  17. Broccoli: Healthful vegetable can be enjoyed by everyone in the family

    To paraphrase the aphorism about alligators and draining the swamp, it's easy to forget, when quarreling with a child about eating vegetables, that this little person or adolescent is someone you love.
    chrisc@herald-mail.com
    To paraphrase the aphorism about alligators and draining the swamp, it's easy to forget, when quarreling with a child about eating vegetables, that this little person or adolescent is someone you love. Ellyn Satter, author of "Secrets of Feeding a...

    Tags: Salads, Manufacturing and Engineering, Health Treatments, B Vitamins, Salt

  18. Sep 29, 2011 |Column| Herald Mail
  19. Finding hope at Convoy

    Getting up at 5 a.m. on a Saturday morning is not typically my idea of a fun weekend, but last weekend was different. My daughter had signed up to work at the Convoy of Hope event at Hagerstown Fairgrounds, and she wanted her parents to come along....
  20. Oct 7, 2011 |Column| Herald Mail
  21. Want some meatless Tex-Mex? Try tofu fajitas

    Many people suggest marinating tofu in a brine or Mexican-seasoned sauce.  I'm going a completely different route and suggested deep-frying the tofu in strips for these tofu fajitas.   Frying adds a small amount of fat in the form of vegetable oil, and...

    Tags: Peppers, Tomatoes, Salt, Tortillas, Cilantro

  22. Oct 14, 2011 |Column| Herald Mail
  23. Veggie quesadillas offer freshness, flavor

    This recipe has loads of fresh ingredients, including peppers, onions, cilantro, green onions and tomatoes that are sandwiched between two grilled flour tortilla shells. They are served with grated vegetarian cheddar cheese to allow for proper binding and...

    Tags: Vegetarian Diet, Peppers, Diets and Dieting, Tomatoes, Marketing

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