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Concoct a tomato sauce that tantalizes your taste buds
The third in the lineup of mother sauces is tomato sauce, which is a generic term for any sauce that is based mainly on tomatoes. Tomato sauce can either be raw or cooked, from a few minutes to several hours. You can use olive oil or rendered bacon...Tags: Bacon, Tomatoes, Electrical Appliance, Manufacturing and Engineering, Salt
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How can I get my kid to eat ... brussels sprouts
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. Like many...Tags: B Vitamins, Potatoes, Health, Health Treatments, Salt
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Why not eat more vegetables?
The list of reasons to eat veggies is a long one: Vegetables play an important role in weight management. They are naturally low in calories and cholesterol, are fat-free and packed with health-enhancing phytonutrients. - Veggies help protect...Tags: Steaks, Cheese Corn, Lettuce, Health Treatments, Foods and Beverages
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Griling? Don't forget the veggies
The outdoor grill is not just for meats, poultry and fish. Grilling also works well for an assortment of fruits and vegetables. The next time you're wondering what to serve with barbecued hamburgers, steaks, chicken or fish, look no further than your...Tags: Cheese Corn, Steaks, Lifestyle and Leisure, Carrots, Science and Technology
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Contestants to take a bite out of Big Bad Burger contest Saturday
taylor.eckel@herald-mail.comWhen Ryan Horst brought a piece of Korea to Martinsburg, W.Va., last summer, it was a big hit. Horst's Korean-inspired shrimp burger won the Grand Champion award at last year's Big Bad Burger Contest. "He won by a landslide," said event coordinator...Tags: Bacon, Lifestyle and Leisure, Crime, Law and Justice, Shrimp, Breads
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Beef kabobs taken to higher level of flavor
While I have previously listed beef skewers or city chicken recipes, this recipe is taking the simple beef kabob to the next level of flavor. By incorporating a flavorful wine as the marinade for your vegetables and meat, you get loads of flavor and...Tags: Diplomacy, Lifestyle and Leisure, Food Industry, Manufacturing and Engineering, Peppers
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Home cooking: Summer potato salad
I come from a Pakistani and Indian background when it comes to cooking. Every aspect of my culture has a food related to it. For the monsoon season, for example, we prepare fruit- and floral-inspired dishes with lots of colors to remind us of the coming...Tags: Roman Catholicism, Lifestyle and Leisure, Salads, Potatoes, Christianity
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Home cooking: Vegetable curry
I watched Julia Child with my mom, even when I was as young as 8. I loved how beautiful the foods were garnished and presented, like works of art. That was right up my alley, as I enjoyed drawing and painting.
I provide food for St. Ann Catholic Roman...Tags: Lifestyle and Leisure, Chili, Coconut Cream, Foods and Beverages, Zucchini
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Washington County senior menus - March 23 to March 29
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays...Tags: Lettuce, Hagerstown (Washington, Maryland), Breads, Shrimp, Tuna Salad
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Home Cooking: Broccoli and cauliflower salad
I grew up in a loving home that was family oriented. Mom was a terrific cook who believed that meals were to be eaten together. We spent many hours around the kitchen table discussing the day's events over a meal.
At an early age, I knew I wanted to...Tags: Bacon, Cheese, Lifestyle and Leisure, Science and Technology, Entertainment
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Senior menus
Jan. 5 to 11 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at seven locations — Clear Spring, Smithsburg, Keedysville, Williamsport and three in Hagerstown. The agency requires that you call by 11:30...Tags: Gravy, Tomatoes, California, Hagerstown (Washington, Maryland), Breads
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Hagerstown native writes cookbook full of healthful recipes with flavor
crystal.schelle@herald-mail.comHagerstown native Bill Kendle, 63, has never been a man to shy away from the kitchen. "Since my wife and I have been together I've done about 95 percent of the cooking," he said during a telephone interview from his home in Greenbackville, Va. Kendle...Tags: Lifestyle and Leisure, Baking Soda, Diabetes, Entertainment, Health
Sep 25, 2011
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May 18, 2011
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