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Maryland's oysters more depleted than thought, study says
A new scientific study recommends halting all commercial harvest of oysters in Maryland, warning that the ecologically important bivalves are even more depleted than previously believed and that continuing to catch them risks eliminating them altogether...Tags: Chesapeake Bay Foundation, Natural Resource Industry, University of Maryland, College Park, Natural Resources, Nature
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100 days of summer
Looking for something to do this summer? Whether you're looking for relaxation, a good meal, respite from the heat or adventure, there are a wide range o f activities to help make the most of your summer. Here are 100 from which to choose: May Silver...
Tags: AMC (tv network), Beaches, Recreational and Sporting Goods Industry, Basketball, Fine Artists
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Oyster farming off to a slow start in Maryland
— The dock built to hold water-filled tanks of baby oysters stands empty. The new marina for landing fully grown bivalves is being used for now by some crabbers.
Encouraged by a new state policy to boost private oyster farming, Jay Robinson and...Tags: Human Interest, Chincoteague (Accomack, Virginia), Natural Resource Industry, Fishing, Natural Resources
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Oyster mat making workshop in Brevard County on Wednesday
Beach Beat - Orlando SentinelHere's a fun environmental project, especially for those who love oysters. There is a workshop on Wednesday, from 10 a.m. to noon for people to make oyster mats, which are designed to help restore struggling oyster reefs. The workshop will be held at... -
Oyster Stew
What's Cookin'?Ingredients: 2 Tablespoons – Shallots, chopped 2 Tablespoons – Butter 2 dozen – Shucked fresh oysters, liquid reserved 3 cups – Half-and-half cream Kosher Salt Black Pepper Chopped Parsley and oyster crackers to garnish...Tags: Parsley, Butter, Salt, Shallots, Kosher Salt
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Oysters Casino
What's Cookin'?Ingredients: Rock Salt 24 ea. - Alaskan oysters, shucked and on the half shell ¼ cup - Unsalted butter, softened 1 Tablespoon - Shallots, finely minced 1 Tablespoon – Garlic, finely minced ¼ cup – Celery, finely minced ¼ cup - Green pepper,...Tags: Garlic, Bacon, Butter, Salt, Shallots
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France's oyster trail
Cancale and Locmariaquer are dots on the Atlantic coast of France. Also places that produce my favorite food: Brittany oysters. Served raw on the half shell, with no more sauce than a squeeze of lemon, they are generally smaller than other varieties but...Tags: Mussels, France, Animals, Paris (France), Iodine (dietary supplement)
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Chicago's Best Fried @ Le Fleur de Lis
Le Fleur de Lis 301 East 43rd Street Try It: Fried Oyster Salad or Fried Green Tomatoes Brittney's Take: I am always a sucker for good southern cooking so when I heard about Le Fleur de Lis, I was in! There are so many amazing dishes on the menu but we...Tags: Foods and Beverages, Salads, Tomatoes, Lifestyle and Leisure
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Shore's Harris Creek targeted for oyster restoration
Efforts to restore native oysters in Maryland's portion of the Chesapeake Bay are about to begin in earnest, as state and federal officials air plans to conduct large-scale reef rebuilding projects in Harris Creek on the Eastern Shore.
The Maryland...Tags: Seafood, National Oceanic and Atmospheric Administration, Renovation, Foods and Beverages, U.S. Army
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Introducing Avery's Pearls: A new farm-to-table oyster at Ryleigh's Oyster
The Baltimore SunRyleigh's Oyster in Federal Hill now has its own oyster -- Avery's Pearls, named after Avery McComas, the younger daughter of the restaurant's owners, Jennifer and Brian McComas. Ryleigh's itself was named after their elder daughter, Ryleigh. Avery's...Tags: Federal Hill, Breast Cancer
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The Review: Water Grill gets back to the seafood basics
Los Angeles Times Restaurant CriticAt Water Grill, the raw bar rules. Always has. And in downtown Los Angeles, Water Grill is an institution on the order of Tadich Grill in San Francisco (though not nearly as old). I don't know what it is about being away from home, but it seems to bring...Tags: Providence, Los Angeles Hotels, Seafood, Julia Child, Los Angeles Times
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Table Talk: Mt. Washington Tavern will return with improvements
Mount Washington Tavern, which was gutted by a two-alarm fire last Halloween, expects to reopen by the middle of autumn, co-owner Rob Frisch said last week. Meanwhile, the Baltimore City Fire Department has listed the cause of the fire as "not fully...
Tags: Equestrian, Preakness Stakes, Bars and Clubs, Pimlico, Federal Hill
Aug 31, 2011
|Story| Baltimore Sun
May 23, 2012
|Story| Los Angeles Times
Jun 20, 2011
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Feb 14, 2012
| Orlando Sentinel
Aug 10, 2011
|Story| KTUU
Aug 10, 2011
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Oct 9, 2011
|Story| Los Angeles Times
Aug 19, 2011
|Story| CLTV-LTV
Mar 21, 2012
|Story| Baltimore Sun
Mar 27, 2012
|Story| Baltimore Sun
May 19, 2012
|Story| Los Angeles Times
Apr 17, 2012
|Story| Baltimore Sun
Original site for Oysters topic gallery.
