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    May 9, 2013 |Story| Baltimore Sun
  1. Save public input to help save the environment

    When first proposed about a decade ago, it seemed like a promising means to revive the Chesapeake Bay's devastated oyster crop: Bring in Chinese oysters, which are impervious to the diseases killing the native stock and also grow faster. If successful, the plan would resurrect an oyster industry that was nearly wiped out as the native oyster population dwindled to barely 1 percent of what it was decades ago.
    When first proposed about a decade ago, it seemed like a promising means to revive the Chesapeake Bay's devastated oyster crop: Bring in Chinese oysters, which are impervious to the diseases killing the native stock and also grow faster. If successful,...

    Tags: Environmental Issues, Richard Nixon, U.S. Army Corps of Engineers, Politics, Crime, Law and Justice

  2. May 6, 2013 |Story| Hartford Courant
  3. Hartford Mayor Proposes Ban On City Credit Card Entertainment Charges

    Mayor Pedro Segarra said Monday he would ban the use of all city-issued credit cards for business-related entertainment, following a recommendation by the city's internal audit commission.
    The Hartford Courant
    Mayor Pedro Segarra said Monday he would ban the use of all city-issued credit cards for business-related entertainment, following a recommendation by the city's internal audit commission. The commission, after reviewing more than 400 purchases made...

    Tags: New Year's Day, Caviar, Economy, Business and Finance, Accounting and Auditing, Pedro E. Segarra

  4. May 2, 2013 |Story| Hartford Courant
  5. A Truly Happy Hour At Dish In Hartford

    It's no secret that many fine-dining restaurants in Greater Hartford offer fantastic happy-hour deals, with deeply discounted food specials and bargain beverages. And Dish Bar & Grill, in the heart of downtown, has some of the best offerings around.
    The Hartford Courant
    It's no secret that many fine-dining restaurants in Greater Hartford offer fantastic happy-hour deals, with deeply discounted food specials and bargain beverages. And Dish Bar & Grill, in the heart of downtown, has some of the best offerings around. But...

    Tags: Lifestyle and Leisure, Pizzas, Foods and Beverages

  6. May 1, 2013 |Story| AP Maryland
  7. Latest Maryland and Delaware news, sports, business and entertainment:

    Md. governor to sign death penalty repeal measure ANNAPOLIS, Md. (AP) — Gov. Martin O'Malley is scheduled to sign a measure repealing capital punishment in Maryland. O'Malley, a Democrat, is set to sign the measure at a bill-signing ceremony on...

    Tags: Tamerlan Tsarnaev, Environmental Issues, Death Penalty, Social Issues, Johns Hopkins Bayview Medical Center

  8. May 1, 2013 |Story| Baltimore Sun
  9. Recipe Finder: Crave-worthy hashbrown casserole

    Stanley Levy from Baltimore was in search of the recipe for the cheesy potato casserole that he enjoyed at a Cracker Barrel restaurant in Pennsylvania. He said it reminded him of macaroni and cheese but instead of pasta it was made with potatoes. A...

    Tags: Restaurants, Recipes, Lifestyle and Leisure, Dining and Drinking, Potatoes

  10. May 1, 2013 |Story| AP Maryland
  11. Maryland governor to sign environmental bills, including oyster shell recycling tax credit

    ANNAPOLIS, Md. (AP) — Maryland Gov. Martin O'Malley says he will sign an oyster shell recycling bill. The bill provides a dollar a bushel tax credit for empty oyster shells, up to $750 a year. Oyster shells collected from processors, restaurants...

    Tags: Martin O'Malley, Credit and Debt, Politics, Executive Branch, Regional Authority

  12. Apr 30, 2013 |Story| Los Angeles Times
  13. Providence's Michael Cimarusti to open his seafood heaven Connie & Ted's by end of May

    More than 4,000 oyster tags cover two walls at <a href="http://www.facebook.com/pages/Connie-Teds/209968039091587">Connie &amp; Ted's</a>, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic bags and storing them away in a drawer: Bagaduce, kumamoto, Naked Cowboy, Hog Island, shigoku, kusshi....
    More than 4,000 oyster tags cover two walls at Connie & Ted's, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic...

    Tags: Restaurants, Hamburgers, Restaurant and Catering Industry, Providence, Lifestyle and Leisure

  14. Apr 29, 2013 |Story| Los Angeles Times
  15. What wine goes best with oysters? 10 great choices -- and one perfect bonus

    Which wine should you serve with oysters? For the most part, I&rsquo;ll confess, my immediate answer is: "Yes."
    Which wine should you serve with oysters? For the most part, I’ll confess, my immediate answer is: "Yes." Really, when you’re eating oysters, it’s the shellfish that comes first. But the wine matters too. And so Jon Rowley and Taylor...

    Tags: Wines, Lifestyle and Leisure, Seafood, Alcoholic Beverages, Foods and Beverages

  16. Apr 17, 2013 |Story| Baltimore Sun
  17. Well-prepared food, uneven service at Michael's Cafe

    Michael's Cafe is nearly 30 years old, but it's still hot.
    Michael's Cafe is nearly 30 years old, but it's still hot. On a recent Thursday night, the Timonium restaurant was hopping. The warm, wood-filled bar was packed, and by 8 p.m., so was the dining room. Since its opening in 1984, Michael's has expanded...

    Tags: Restaurants, Lifestyle and Leisure, Onions, Mushrooms, Dining and Drinking

  18. Apr 10, 2013 |Story| WTXX-LTV
  19. The Whelk in Westport is Still Buzzing, One Year Later

    Bill Taibe isn't a sentimental guy. But there's something about cooking at the James Beard house. It gives him goose bumps. "I think about all the people who have cooked in that kitchen," he says. Taibe has been nominated for a James Beard Award &ndash; Best Chef, Northeast &mdash; for the third time. Cue the Susan Lucci jokes. (Bun Lai of Miya's in New Haven is the other Connecticut chef up for the award. The winner will be announced May 6.)
    Bill Taibe isn't a sentimental guy. But there's something about cooking at the James Beard house. It gives him goose bumps. "I think about all the people who have cooked in that kitchen," he says. Taibe has been nominated for a James Beard Award –...

    Tags: Restaurants, Shrimp, The New York Times, Bars and Clubs, Lifestyle and Leisure

  20. Apr 5, 2013 |Story| Baltimore Sun
  21. Anne Arundel County Digest

    Social Security's future Ken Apfel, a former commissioner of the Social Security Administration, will present "Social Security and Its Future" at 10 a.m. Thursday, April 11, at Anne Arundel Community College's Center for Applied Learning and Technology,...

    Tags: Students, Entertainment, Baltimore Ravens, FedEx Field, Agatha Christie

  22. Mar 24, 2013 |Story| Orlando Sentinel
  23. Orlando Sentinel restaurant review: Blu on the Avenue in Winter Park

    Blu on the Avenue has replaced Spice Modern Steakhouse on Winter Park's Park Avenue. The concept is from the people who operate neighboring 310 Park South and 310 Lakeside in downtown Orlando.
    Blu on the Avenue has replaced Spice Modern Steakhouse on Winter Park's Park Avenue. The concept is from the people who operate neighboring 310 Park South and 310 Lakeside in downtown Orlando. Spice's dark interior has been renovated into a room...

    Tags: Sushi and Sashimi, Orlando Restaurants, Avenues, Lifestyle and Leisure, Seafood

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Oysters Photos
These oysters on the Robert Lee, an oyster planting ves...
(May 16, 2013)
Oysters
Oysters are dropped from the Robert Lee oyster planting...
(May 16, 2013)
Dropping oysters
Messhall has introduced $1 oysters on Tuesday nights.
(May 7, 2013)
$1 oysters