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    Oct 5, 2012 |Story| WGNTV-LTV

  1. October 10: Lunchbreak - Baked Oysters with Artichoke Topping

    Shaw's Crab House
    Shaw's Crab House 21 E. Hubbard Street Chicago www.shawscrabhouse/ For more information about the Oyster Fest Block Party: (312) 527-2722 To read more about the restaurant: chicago.metromix.com/ Baked Oysters with Artichoke Topping Artichoke Topping...

    Tags: Onions, Salt, Kosher Salt

    2. Oct 10, 2012 |Story| Baltimore Sun

  2. At Gunner's Grille, charming setting but erratic service

    Though it opened just last year, Gunner's Grille in Taneytown feels like it's been around forever. That's both good and bad.
    Though it opened just last year, Gunner's Grille in Taneytown feels like it's been around forever. That's both good and bad. On the good side, the restaurant's rustic atmosphere is downright charming, and its interpretations of classics, like chicken-...

    Tags: Sandwiches, Steaks, Lifestyle and Leisure, Pies and Tarts, Dining and Drinking

    3. Oct 5, 2012 |Story| Baltimore Sun

  3. Ryleigh's OysterFest Saturday and Sunday

    We're in oyster festival season, and Ryleigh's OysterFest is up next. The two-day block party takes place Saturday and Sunday on Cross Street in <a href="edit">Federal Hill</a>.
    The Baltimore Sun
    We're in oyster festival season, and Ryleigh's OysterFest is up next. The two-day block party takes place Saturday and Sunday on Cross Street in Federal Hill. The Saturday block party, from noon-11 p.m., also features $1 oysters, fresh-squeezed crushes...

    Tags: Chesapeake Bay Foundation

    4. Jul 6, 2012 |Story| Baltimore Sun

  4. Oysters and Irish stout at Ryleigh's summer social

    <span class="leadin" style="text-align: justify; font-style: normal;">Ryleigh's </span>Oyster in Federal Hill is hosting a Guinness and Oyster Summer Social on July 11. Guinness brand &ldquo;ambassadors&rdquo; will be at Ryleigh&rsquo;s to discuss the tradition of pairing raw oysters with Irish stout. Ryleigh&rsquo;s will be shucking and serving their own proprietary farm-raised oysters, Avery&rsquo;s Pearl, from a private shucking station in the restaurant&rsquo;s second-floor loft.
    The Baltimore Sun
    Ryleigh's Oyster in Federal Hill is hosting a Guinness and Oyster Summer Social on July 11. Guinness brand “ambassadors” will be at Ryleigh’s to discuss the tradition of pairing raw oysters with Irish stout. Ryleigh’s will be...

    Tags: Federal Hill

    5. Jul 6, 2012 |Story| Fetchtoto

  5. Minh Hoa Restaurant & Cajun Seafood cooking up something special for Wichitans

    Minh Hoa Restaurant &amp; Cajun Seafood owner Sarah Vo is trying to give Wichita residents something new- authentic Lousiana-style Cajun food. "It's real Cajun food," Vo says. "It doesn't seem like anyone else in town is selling it."
    Minh Hoa Restaurant & Cajun Seafood owner Sarah Vo is trying to give Wichita residents something new- authentic Lousiana-style Cajun food. "It's real Cajun food," Vo says. "It doesn't seem like anyone else in town is selling it." Minh Hoa Restaurant...

    Tags: Restaurants, Catfish, Lifestyle and Leisure, Dining and Drinking, Seafood

    6. Sep 28, 2012 |Story| Baltimore Sun

  6. Eastern Shore eateries go beyond detour to destination

    Now is the time. Early fall is when the pleasures peak in Talbot and Dorchester counties. That's when these Eastern Shore towns stop being detours along the way to the shore and turn into full-fledged destinations.
    Now is the time. Early fall is when the pleasures peak in Talbot and Dorchester counties. That's when these Eastern Shore towns stop being detours along the way to the shore and turn into full-fledged destinations. There are practical advantages to...

    Tags: Soups, Talbot County, Sandwiches, Potatoes, Everglades

    7. Jul 10, 2012 |Story| Baltimore Sun

  7. Table Talk: Cherry day and dining cruise promotions

    <strong>Gertrude's</strong> has been picked again to represent Maryland in a national promotion for Rainier cherries. For National Rainier Cherry Day on July 11, Northwest Cherries has commissioned one restaurant in each state to create a menu item featuring Rainier cherries.
    Gertrude's has been picked again to represent Maryland in a national promotion for Rainier cherries. For National Rainier Cherry Day on July 11, Northwest Cherries has commissioned one restaurant in each state to create a menu item featuring Rainier...

    Tags: Cruises, Cherries, Lifestyle and Leisure, Baltimore Museum of Art, Dining and Drinking

    8. Sep 28, 2012 |Story| WPIX-LTV

  8. Matt Asen On His Serious Love For Oysters

    Matt Asen ate his first oyster at age 5 at Lundy's in Sheepshead Bay, Brooklyn. He's since become an oyster aficiando of sorts, trying over 387 varities of oysters around the world and amassing one of the largest collection of oyster shells.
    PIX11.com
    Matt Asen ate his first oyster at age 5 at Lundy's in Sheepshead Bay, Brooklyn. He's since become an oyster aficiando of sorts, trying over 387 varities of oysters around the world and amassing one of the largest collection of oyster shells. In honor...

    Tags: SoHo, Sheepshead Bay

    9. Sep 26, 2012 |Story| HB Independent

  9. Natural Perspectives: Life in the slow lane

    Vic and I had "slow food" this past week at two events. One was the annual Harvest Potluck by the Huntington Beach Community Garden. The other was the annual picnic in Bommer Canyon in Irvine put on by the Orange County chapter of Slow Food U.S.A. We attended the latter event with Dave and Margaret Carlberg.
    Vic and I had "slow food" this past week at two events. One was the annual Harvest Potluck by the Huntington Beach Community Garden. The other was the annual picnic in Bommer Canyon in Irvine put on by the Orange County chapter of Slow Food U.S.A. We...

    Tags: Halloween, Healthy Diet, Global Warming, Environmental Issues, Onions

    10. Sep 27, 2012 |Story| Baltimore Sun

  10. 'Top Chef Masters' recap, Season finale pits Chris against Kerry

    Two chefs will enter. One will leave crowned Top Chef Masters and win $100K for their charity.
    Two chefs will enter. One will leave crowned Top Chef Masters and win $100K for their charity. Our finalists? New York's Kerry Heffernan, playing for City Harvest, and San Francisco's Chris Costantino, playing for the Michael J. Fox Foundation. Both...

    Tags: Soups, Sports, Greens, Sausages, Lifestyle and Leisure

    11. Sep 27, 2012 |Story| WGNO-LTV

  11. Oyster Art Promotes Louisiana Seafood

    First it was fish then streetcars then bead dogs.
    ABC26 News
    First it was fish then streetcars then bead dogs. Now, it's oysters, giant fiberglass oysters. The three-foot tall mollusks are painted by local artists. Each one is designed to showcase how restaurants prepare their Louisiana oysters. The campaign...

    Tags: Lifestyle and Leisure, Seafood, Aquaculture, Foods and Beverages

    12. Sep 29, 2012 |Story| Los Angeles Times

  12. Wine of the Week: 2011 Patrick Piuze Petit Chablis

    What a pretty Chablis from young <em>n&eacute;gociant</em> and winemaker Patrick Piuze, a French Canadian who stopped to work the harvest in Burgundy 11 years ago and basically never went home again. After studying winemaking in Beaune, he oversaw Maison Olivier Leflaive's line of Chablis. Now he has his own project and makes a whole slew of classic grand cru and premier cru Chablis. The bargain, though, is this 2011 Petit Chablis, a Chardonnay made from grapes grown at higher elevations or on mixed limestone soils in the Chablis region of northern Burgundy. Crisp and tightly woven, it is fermented with indigenous yeasts, a lovely bottle to drink with a platter of oysters, steamed clams or a whole fish baked under a salt crust.
    Los Angeles Times
    What a pretty Chablis from young négociant and winemaker Patrick Piuze, a French Canadian who stopped to work the harvest in Burgundy 11 years ago and basically never went home again. After studying winemaking in Beaune, he oversaw Maison Olivier...

    Tags: Wines

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Oysters Photos
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