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Dressing with a fruity twist
This is a very straightforward dressing mix that has avocado blended into the ingredients. It adds a delightful creaminess to the dressing and some healthful fats, as well. Choose large ripe avocados or your recipe will have issues. Under ripen will be...Tags: Marketing, Onions
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Home cooking: Mushroom thyme stuffing
Alisha Hanlin, 27, is owner and chef for Pressed Flour, a baked goods business in Shepherdstown, W.Va. She got her start in cooking when she was young. Her mother invited her to work with her in the kitchen. "I did small tasks around the kitchen at...
Tags: Dressing and Stuffing, Challah, Recipes, Salt, Onions
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Gazpacho inspired by Hawaii
The pineapple was once a very lonely fruit sent over to the mainland from Hawaii. James Dole canned his heart out but realized that many homemakers and cooks had no idea what to do with this product. So he had to create some recipes for a fruit he...Tags: Mangos, Marketing, Pineapple, Soups, Onions
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Home cooking: Chicken pilaf
Don Hamberger cooks food for events at Christ’s Reformed United Church of Christ in downtown Hagerstown. Hamberger said he is a self-taught cook. “Mainly because if I wanted to eat, I had to cook,” he said. “My mother and father...Tags: Chicken Breast, Salt, Butter, Onions, Cheese Corn
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It's SouperNatural: W.Va. community center is home to a new dinner program
megp@herald-mail.comDr. Alissa Harris cooked up an idea, sparked by a dream, to bring locally grown foods to the needy in parts of Jefferson County, W.Va. She turned that idea into a reality when she and a group of friends started the SouperNatural Kitchen and hosted their...Tags: Restaurant and Catering Industry, Salt, Onions, Damascus (Syria), Cheese Corn
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Add spice to your life with this Spanish dish
We will be making a Spanish tortilla, which is a thick omelet containing potato and other vegetables, typically served cut into wedges. In this recipe we will continue cooking in the 12-inch cast iron skillet, offering traditional cooking methods and...Tags: Tortillas, Marketing, Recipes, Salt, Onions
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Old World dish for New World dinner: Chicken Scaloppine
Chicken Scaloppine is one of those wonderful Old World-style dishes that when made right is light and tender, loaded with bright flavors. On the other hand, if it's made without the slightest of care — and the chicken is not treated properly...Tags: Diplomacy, Lemons, Salt, Colleges and Universities, Mushrooms
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Plums plump-up recipe
There was probably plenty of turkey to go around this Thanksgiving holiday. If you are roasting another turkey for Christmas, this recipe is a wonderful way to jazz up the ole' Tom turkey. It's not hard to prepare and gives loads of flavor when it...Tags: Turkey (animal), Marketing, Salt, Holidays, International Travel
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Try apple instead of cabbage for slaw
I wanted something bright, fresh and crisp for the upcoming summer season, and this salad hit the mark. It has a nice crispness, delightful flavor and delicious crunch. Try a variety of your favorite apples and mix up the sharpness of cheddar if you...Tags: Red Cabbage, Mustard, Cheddar Cheese, Diplomacy, Salt
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Shrimp etoufee simplified
After a recent Wisconsin cheese and White Hall Vineyard wine tasting, I came away with an incredible urge to begin cooking with wine as we head into the summer season. Bright, fresh flavors and sweet tones of citrus abounded in the Gewurztraminer wine...Tags: Peanuts, Marketing, Recipes, Onions, Tomatoes
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Seafood salad on the side
With two children and a full-time job on the late shift, Shaquan Collier has advice any working mother can use: how to make quick meals that last. "I don't have time to spend eight hours in the kitchen," said Collier from the kitchen of her West End home...Tags: Sour Cream, Mustard, Pasta, Onions, Seafood
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Chicken thighs give flavor a leg up
For lean, speedy, economical dinners we cook chicken at least once a week. You probably do too. Gets boring, doesn't it? I think I have a solution: Step away from the chicken breasts once in a while. Instead, try chicken thighs. The moistest cut of...Tags: Chicken Breast, Salt, Onions, Kale, Sausages
Nov 21, 2012
|Column| Herald Mail
Nov 6, 2012
|Story| Herald Mail
Jul 6, 2012
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Apr 1, 2012
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Feb 7, 2012
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Jan 13, 2012
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Jul 28, 2011
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Nov 22, 2011
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Jun 10, 2011
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May 20, 2011
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Jun 27, 2010
|Story| Herald Mail
May 15, 2013
|Story| Chicago Tribune
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