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Dressing with a fruity twist
This is a very straightforward dressing mix that has avocado blended into the ingredients. It adds a delightful creaminess to the dressing and some healthful fats, as well. Choose large ripe avocados or your recipe will have issues. Under ripen will be...Tags: Onions, Marketing
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Home cooking: Mushroom thyme stuffing
Alisha Hanlin, 27, is owner and chef for Pressed Flour, a baked goods business in Shepherdstown, W.Va. She got her start in cooking when she was young. Her mother invited her to work with her in the kitchen. "I did small tasks around the kitchen at...
Tags: Mushrooms, Onions, Challah, Cheese, Dining and Drinking
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Gazpacho inspired by Hawaii
The pineapple was once a very lonely fruit sent over to the mainland from Hawaii. James Dole canned his heart out but realized that many homemakers and cooks had no idea what to do with this product. So he had to create some recipes for a fruit he...Tags: Pineapple, Peppers, Onions, Marketing, Soups
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Home cooking: Chicken pilaf
Don Hamberger cooks food for events at Christ’s Reformed United Church of Christ in downtown Hagerstown. Hamberger said he is a self-taught cook. “Mainly because if I wanted to eat, I had to cook,” he said. “My mother and father...Tags: Onions, Butter, Cheese Corn, Chicken Breast, Carrots
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It's SouperNatural: W.Va. community center is home to a new dinner program
megp@herald-mail.comDr. Alissa Harris cooked up an idea, sparked by a dream, to bring locally grown foods to the needy in parts of Jefferson County, W.Va. She turned that idea into a reality when she and a group of friends started the SouperNatural Kitchen and hosted their...Tags: Onions, Wines, Cheese Corn, Chiropractic, Dining and Drinking
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Add spice to your life with this Spanish dish
We will be making a Spanish tortilla, which is a thick omelet containing potato and other vegetables, typically served cut into wedges. In this recipe we will continue cooking in the 12-inch cast iron skillet, offering traditional cooking methods and...Tags: Onions, Tortillas, Marketing, Summer Squash, Recipes
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Old World dish for New World dinner: Chicken Scaloppine
Chicken Scaloppine is one of those wonderful Old World-style dishes that when made right is light and tender, loaded with bright flavors. On the other hand, if it's made without the slightest of care — and the chicken is not treated properly...Tags: Food Industry, Mushrooms, Sandwiches, Colleges and Universities, Butter
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Plums plump-up recipe
There was probably plenty of turkey to go around this Thanksgiving holiday. If you are roasting another turkey for Christmas, this recipe is a wonderful way to jazz up the ole' Tom turkey. It's not hard to prepare and gives loads of flavor when it...Tags: Turkey (animal), Marketing, Holidays, International Travel, Travel
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Try apple instead of cabbage for slaw
I wanted something bright, fresh and crisp for the upcoming summer season, and this salad hit the mark. It has a nice crispness, delightful flavor and delicious crunch. Try a variety of your favorite apples and mix up the sharpness of cheddar if you...Tags: Food Industry, Parsnips, Cheese Corn, Red Cabbage, Carrots
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Shrimp etoufee simplified
After a recent Wisconsin cheese and White Hall Vineyard wine tasting, I came away with an incredible urge to begin cooking with wine as we head into the summer season. Bright, fresh flavors and sweet tones of citrus abounded in the Gewurztraminer wine...Tags: Peanuts, Onions, Marketing, Shrimp, Recipes
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Seafood salad on the side
With two children and a full-time job on the late shift, Shaquan Collier has advice any working mother can use: how to make quick meals that last. "I don't have time to spend eight hours in the kitchen," said Collier from the kitchen of her West End home...Tags: Pasta, Onions, Sour Cream, Mayonnaise, Seafood
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Blue Cheese, Onions, Buns and Rolls, Cheese, Vermont
Nov 21, 2012
|Column| Herald Mail
Nov 6, 2012
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Jul 6, 2012
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Apr 1, 2012
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Feb 7, 2012
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Jan 13, 2012
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Jul 28, 2011
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Nov 22, 2011
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Jun 10, 2011
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May 20, 2011
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Jun 27, 2010
|Story| Herald Mail
May 20, 2013
|Story| Los Angeles Times
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