Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 13-24 of 833
» View herald-mail.com items only
    May 9, 2013 |Story| Los Angeles Times
  1. Recipe: Le vrai coq au vin

     
      Total time: 2 1/2 hours, plus marinating time Servings: 6 to 8 Note: Adapted from "The Country Cooking of France" 1 onion, sliced 1 carrot, sliced 2 celery stalks, sliced 3 garlic cloves, divided 1 teaspoon peppercorns 1 (750-ml) bottle red...

    Tags: Garlic, Butter, Cheese Corn, Bacon, Mushrooms

  2. May 9, 2013 |Story| Los Angeles Times
  3. Recipe: Traditional roast turkey

     
      Servings: 10 to 12 Basic Bread Stuffing Servings: Enough to stuff a 12- to 14-pound turkey, about 10 to 12. 1/2 cup butter 1 large onion, diced 1 to 2 cups diced celery with leaves 12 cups toasted 1/2-inch bread cubes 1 1/2 teaspoons salt 1/4...

    Tags: Butter, Sage, Roast Turkey, Turkey, Dressing and Stuffing

  4. May 9, 2013 |Story| Los Angeles Times
  5. Recipe: Soy-brined turkey

     
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...

    Tags: Butter, Baking Soda, Sage, Dressing and Stuffing, Sausages

  6. May 9, 2013 |Story| Los Angeles Times
  7. Recipe: Turkey in a bag with Molly's Passover vegetable stuffing

     
      Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...

    Tags: Matzoh, Zucchini, Judaism, Cheese Corn, Dressing and Stuffing

  8. May 7, 2013 |Story| Aberdeen News
  9. Maple-Dijon chicken easy answer to dinner

     When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy.
     When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy. Today’s recipe is one to have tucked away. It makes use of key ingredients to have on hand — boneless, skinless...

    Tags: Martha Stewart Living Omnimedia Inc., Chicken Breast, Freedom of the Press, Mustard, Pies and Tarts

  10. May 7, 2013 |Story| Aberdeen News
  11. Let artichoke possibilities flower

     I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. “A” good way? Only one? Which one? Do you want artichokes by themselves? Do you want artichokes as an ingredient? Do you want them cooked or do you want them raw? Too many choices.
     I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. “A” good way? Only one? Which one? Do you want artichokes by themselves? Do you want...

    Tags: Lemons, Potatoes, Bacon, Shallots, Salt

  12. May 7, 2013 |Story| South Florida Sun-Sentinel
  13. These foods fight bad breath

    There's nothing worse than meeting someone and realizing that your breath smells like the tuna you had for lunch, stale coffee, or worse. What you eat and poor oral hygiene are the main causes of halitosis, or bad breath. When you think about it, the...

    Tags: Garlic, Cherries, Healthy Diet, Apples, Halitosis

  14. May 7, 2013 |Story| South Florida Sun-Sentinel
  15. Snapper Vesuvio

    This dish has been served at South Florida restaurateur Tony Bova's various restaraunts. A version using flounder is now the menu at his Mario's Osteria, 1400 Glades Road, Boca Raton. (561-239-7000, mariososteria.com)  
    This dish has been served at South Florida restaurateur Tony Bova's various restaraunts. A version using flounder is now the menu at his Mario's Osteria, 1400 Glades Road, Boca Raton. (561-239-7000, mariososteria.com)       For artichokes:      8 baby...

    Tags: Lemons, Salt

  16. May 7, 2013 |Story| South Florida Sun-Sentinel
  17. Casa d' Angelo Snapper Livornese

        Adapted from Chef Angelo Elia, who now serves this one of his several restaurants, D'Angelo Trattoria, 9 SE Seventh Ave., Delray Beach.
        Adapted from Chef Angelo Elia, who now serves this one of his several restaurants, D'Angelo Trattoria, 9 SE Seventh Ave., Delray Beach. Read John Tanasychuk's review of D'Angelo Trattoria.      3 tablespoons extra-virgin olive oil      1 (8-...

    Tags: Kosher Salt, Olives, Dining and Drinking, Peppers, Restaurants

  18. May 7, 2013 |Story| WSBT-TV
  19. Catch Fish Scampi

    You can have our Fresh Catch Fish Scampi on the table in under half an hour -- honest! And it's so tasty, you'll no doubt add it to your normal dinner rotation after trying just one bite. Serves: 4 Cooking Time: 20 min   What You'll Need: - 3/4 cup...

    Tags: Butter, Salt

  20. May 4, 2013 |Column| Allentown Morning Call
  21. Give mom a little herb for Mother's Day

    Mother's Day is just a week away and people everywhere are struggling to think of the right gift. For the right price, of course.
    Mother's Day is just a week away and people everywhere are struggling to think of the right gift. For the right price, of course. The holiday presents a dilemma for a cheapster. You want to spend just enough to show mom you love her, and not a penny...

    Tags: Allentown, Mother's Day, National Retail Federation, Emmaus, Tomatoes

  22. May 4, 2013 |Story| Los Angeles Times
  23. Restaurant recipes: Salad and frittata from Gayle's in Capitola

    <strong>Dear SOS:</strong> I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. <a href="http://www.gaylesbakery.com/">Gayle's Bakery &amp; Rosticceria</a> is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad and a very yummy artichoke frittata. Could you please try to get the recipes?
    Los Angeles Times
    Dear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle's Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad...

    Tags: Kosher Salt, Garbanzo Beans, Kale, Salads, Cheddar Cheese

< Previous1  2  3 4 5 6 7 8 9 10 11-70Next >
Original site for Parsley topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Parsley Photos
Very lightly oil the bottom of a 13 1 / 2-by-9 5 / 8-by...
(April 2, 2013)
Gianni's Lasagna
Due to a high fat content, capons are tender, and make...
(April 2, 2013)
Capon broth with tortellini
in America," by Lidia Matticchio Bastianich (Alfred A....
(February 13, 2013)
Scaloppine in lemon sauce